South Branch Sign Design d'Interior de Restaurant per Tiao Ouyang

Lo dissènh South Branch Sign Design d'Interior de Restaurant per Tiao Ouyang es un laureat autfo estimfo del prestigfo 2020 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2020

South Branch Sign Design d'Interior de Restaurant

per Tiao Ouyang

Client : Oytt Design

Laureat del A' Design Award de Bronze dins la Categoria Interior

8,449

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Lo Concèpte

A prepaus de South Branch Sign Design d'Interior de Restaurant

Tèxte del libre : South Branch Sign es lo design d'interior d'un restaurant de cadena d'estil hongkongués a Changzhou. Lo projècte cobrís una superfícia totala de 500 mètres cairats. De materials e de colors diferents definisson las zonas foncionalas, çò que permet de reduire las particions fisicas, e la disposicion se legís a travèrs de divisions invisiblas. Lo terrazzo, lo bòsc, lo cuèr e lo mirador creson una textura espaciala rica e variada. De linhas regularas corron a travèrs los murs e lo plafond, e un esclairatge incastrat met en valor los detalhs fins. Lo resultat es un espaci calme e transparent, amb una textura simpla e un caractèr rasonal e modèrn.

La Reconoissença

A prepaus del A' Design Award de Bronze

South Branch Sign Design d'Interior de Restaurant a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que South Branch Sign Design d'Interior de Restaurant siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. South Branch Sign Design d'Interior de Restaurant satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: In this case, the design team follows the brand's consistent concise approach, focusing on highlighting the virtual and real space and liquidity. With transparent, pure and delicate visual presentation, in a rational and fashionable style, the designers get rid of the public's inherent impression of Hong Kong-style restaurants, which is flexible and comfortable.
Dimensions e Embalatge: The project covers a total of 500 square meters. As far as the eye can see, the smooth lines are laid out on the facade and the top, outlining the delicate texture details, and the inlaid exquisite lighting makes the texture sublimate.
Etiquetas: Interior, Restaurant, Commercial, Modern, Simple, New Hong Kong Style, South Branch Sign, Fashionable
Tecnologia de Produccion: The designers uses different materials and colors to distinguish different functional areas, which reduces the physical partition in space and makes the functional layout appear in the invisible partition, and has a great sense of bulk. At the same time, it shows a simple texture in the design.
Desaffo de Dissènh: Compared with last year's South Branch Sign Jiangyin project, although this case is more concise and low-key, its temperament is more mature and stable, just like the process of brand growth, from immature to mature, step by step, with the trend, and with the time. Here, we can not find the old Hong Kong-style noise, both the implicit tenderness of the East and the classical rhythm of the West, so compatible and new style, like the heart of Hong Kong.
Recèrca: The quality and variety of products are only the basic demands of diners, while situational environment, personalization and brand aesthetics are the important factors of brand circle fans. Therefore, how to have both "authentic Hong Kong taste" and a new perspective and thinking has become the focus of space expression in this case.
Inspiracion: This is a branch design of Hong Kong-style chain brand restaurant. The designer starts from the inner dimension of environmental construction, through in-depth thinking and combing the relationship between food and culture, fashion and tradition, and disseminates the emotional communication channel to the heart.
Durada del Projècte: The project started in March 2019 in Changzhou and finished in May 2019 in Changzhou.
Flux Operacional: With the help of terrazzo, wood, cortex and mirror, the interface between the two rooms is not only transitional extension, but also detail level, which sets off a rich and diverse spatial texture.
Brevets: Copyrights belong to Tiao Ouyang, 2019.
Membres de l'Equipa: Tiao Ouyang
Danfeng Zhou
Yang Li
Crèdits d'Imatges: Image #1: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #2: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #3: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #4: Photographer Yiwen Xu, South Branch Sign, 2019.
Image #5: Photographer Yiwen Xu, South Branch Sign, 2019.