Toromac Espremedor Automatic per Arbo Design

Lo dissènh Toromac Espremedor Automatic per Arbo Design es un laureat autfo estimfo del prestigfo 2020 A' Design Award d'Argent dins la Categoria de Competfo Productes d'Ostalariá.

ArgentProductes d'Ostalariá· 2020

Toromac Espremedor Automatic

per Arbo Design

Client : ARBO design

Laureat del A' Design Award d'Argent dins la Categoria Productes d'Ostalariá

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Lo Concèpte

A prepaus de Toromac Espremedor Automatic

Lo Toromac es especialament concebut amb son aspècte poderós per aportar una manièra novèla de consumir suc d'irange fresquet espremut. Concebut per una extraccion maximala de suc, es destinat als restaurants, cafeterias e supermercats, e son design premium permet una experiéncia convivala en liurant sabor, santat e igiena. Dispausa d'un sistèma innovant que talla lo fruch verticalament e premsa las meitats per pression rotatòria. Aquò significa qu'una performança maximala es atenhuda sens esclafar ni tocar l'escorça.

La Reconoissença

A prepaus del A' Design Award d'Argent

Toromac Espremedor Automatic a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Toromac Espremedor Automatic siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Toromac Espremedor Automatic es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: Its exclusive design allows a friendly experience for a healthier lifestyle, delivering flavor and hygiene. It has a unique system that cuts the fruit vertically and then squeezes the halves by rotary pressure. This means that maximum performance is achieved without squeezing or touching the shell. It is the juicer with the best cost x benefit ratio in the Brazilian market, to meet the needs of commercial establishments, which have demand for juice production in a short period of time.
Dimensions e Embalatge: Width 510mm x Depth 495mm x Height 780mm
Etiquetas: Healthier lifestyle, Flavor, Meaning innovation, Product design, Performance
Tecnologia de Produccion: The manufacturing process uses the following technologies: metal stamping and plastic injection. The product receives in some parts that composes it, the epoxy painting process as well. The materials used are: carbon steel, 304 stainless steel rollers, ABS plastic, nylon, armor-plated bearings and LEDs
Desaffo de Dissènh: Innovate in the market, offering the best experience of use and consumption. Export to the USA market. Offers the authentic flavor of natural juice. Made on the spot with maximum use of the fruit. The result of interdisciplinary work among the various stakeholders involved (design, engineering, marketing, traders, users and consumers). The vertical cut system allows maximum profitability with an authentic flavor without touching the fruit. In addition, its various sensors (supply, counter, use and disposal) have made the product the safest on the market, also guaranteeing minimal maintenance.
Recèrca: Desk Field, Focus Groups, Consumer Insights, Trend Mappings. We collect all data through an immersive process including consumer, designers and multidisciplinary teams (marketing, engineer, sustainability, anthropology). Objectives: Bring innovation and differentiation to this market in Brazil and Latin America. Method: Consumer-Centric Insights with Design based approach to solving problems. The method steps were: Research (map/understand), Conceptualize (alternative generation), Visualize (renderings), Realize (prototype) and Implement.
Inspiracion: Inspired by commercial use (restaurants, coffee shop, hotel, small supermarkets), which needs high productivity in an uncomplicated way, increasing the profitability of the business without investing in labor. Therefore, its design reflected robustness and strength, combined with good usability in operation, disassembly and cleaning. The equipment has an easy-to-use panel, which includes a fruit counter, continuous or batch operation, energy saving mode, easy disassembly and full trash indicator.
Durada del Projècte: The project has started in June 2019 and finished in December 2019. All project and development has been made in Brazil.
Flux Operacional: the interaction follows this:
1. supply the upper reservoir;
2. turns the product on by pressing the start button;
3. choose the mode (continuous, glass or jar);
4. the product starts to cut and squeeze the oranges automatically;

The natural juice can be poured directly over the glass or jar or can be stored in a larger reservoir. The machine process con be interrupted any time, pressing the emergency button. The removable trash has 7L capacity and a sensor indicates the cleaning time.
Brevets: Patent No.
Copyrights Toromac, 2019
Membres de l'Equipa: Daniel Kroker (ARBO design)
Valkiria Pedri Fialkowski (ARBO design)
Crèdits d'Imatges: Main Image: ARBO design
Image #1: ARBO design and Shutterstock
Image #2: ARBO design and Shutterstock
Image #3: ARBO design
Image #4: ARBO design