Lo dissènh Ukiyoe Restauran per Fabio Su es un laureat autfo estimfo del prestigfo 2021 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2021

Ukiyoe Restauran

per Fabio Su

Client : Zendo Interior Design

Laureat del A' Design Award de Bronze dins la Categoria Interior

14,425

Laureat de Prèmi Verificat

Verificar l'Estat del Prèmi per #109109

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Colors

Lo Concèpte

A prepaus de Ukiyoe Restauran

Lo projècte sosté lo concèpte de « tractar la complexitat per la simplicitat ». L'exterior de l'edifici utiliza de persianas de fusta per encarnar l'imatge de la cultura de montanha e de forèst, e l'expression de la pensada japonesa de l'« ombratge ». Lo concebedor a utilizat l'òbra d'Ukiyo, que reflectís la cultura japonesa ; lo salon privat fa ressortir lo sentiment gloriós de la periòda Edo. En revirant l'estil de restauracion de sushi amb tapis rolan, lo concebedor utiliza una concepcion a dobla via e redusís la distància entre los chefs e los convits dins l'espaci ltabasahi.

La Reconoissença

A prepaus del A' Design Award de Bronze

Ukiyoe Restauran a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Ukiyoe Restauran siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Ukiyoe Restauran satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: To reflect the local culture and natural landscape, the exterior of the building uses a wood grain aluminum louvers to outline the shape of Alishan mountain, while the interior part retains the building during the Japanese occupation period and plenty of materials. To emphasize the cultural background of conveyor belt sushi, Japanese cuisine and the deliciousness of the ingredients, the most representative "Ukiyo-e" wallpaper is stretched along the space, reappearing bustling scene of Edo period.
Dimensions e Embalatge: The 297 square-meters space is divided with a semitransparent material with wooden louvers and different lanterns to create an open visual. Unprocessed cypress wood and rustic iron are used to reduce the environmental impact. Subverting the tradition, the design team adopts double tracks to meet the diverse needs, and by narrowing the distance between the chefs and guests at Itabasahi area, giving a rich and cozy experience for them.
Etiquetas: Restaurant, Japanese, Taiwan, Integration, Conveyor belt sushi, Local, Sustainable, Environmentally friendly
Tecnologia de Produccion: Cypress wood, granite skin, night pearl antique surface, incense fir, H-shaped steel, wood grain aluminum grille, Ukiyo-e output map, wood grain brick, rust plate, cola stone
Desaffo de Dissènh: The original site was an abandoned old building, lacking of bearing capacity, we retains the main body of the building and uses reinforcement methods. Local beams and columns are fixed with irons while the entire structure becomes stronger by using H-shaped steel. All the pipelines are reconfigured, breaking away the conventional Japanese-style architecture and successfully bringing out the unique features.
Recèrca: How to regenerate existing an abandoned old building and inject fashion elements into it with both functionality and traditional style. Make the work conform to the main spirit of its brand, for the research purpose of this case.
Inspiracion: This project is located in Chiayi City, Taiwan. It is a Japanese style conveyor belt sushi restaurant. We preserve the original Japanese architecture and integrate it with local elements and Japanese style dining culture to make a dining space that is full of story. With the main concept of "local, sustainable and eco-friendly", we draws on the local most famous Alishan mountain landscape and the characteristics of the forestry settlement, while blending into the essence of Japanese dining culture.
Durada del Projècte: The project design started in June 2018, completed in December 25, 2019 in Chiayi City, Taiwan
Flux Operacional: With the concept of "handling complexity by simplicity," the restaurant interprets sustainability through reinforcement methods to stabilize the structure. The exterior draws the local natural landscape, exploring the harmony between human and nature, and the Japanese "shaded" aesthetic. As Japanese Ukiyo-e "the Kanagawa Surfing" throughout the interior, it reflects the Japanese cuisine background and presents a fresh dining experience.
Membres de l'Equipa: SU,CHIUNG-HSU: Architect / Designer
SU,CHIUNG-HSU: Creative Director
CHIOU,YU-JR: Designer
WEI TSUNG-JU: Designer Assistant
Crèdits d'Imatges: Image#1:Photographer Jian Ren-Yi, zendo, 2020.
Image#2:Photographer Jian Ren-Yi, zendo, 2020.
Image#3:Photographer Jian Ren-Yi, zendo, 2020.
Image#4:Photographer Jian Ren-Yi, zendo, 2020.
Image#5:Photographer Jian Ren-Yi, zendo, 2020.