Champs Elysees Concepcion Interiora de Restaurant per Chiu Hung Cheung

Lo dissènh Champs Elysees Concepcion Interiora de Restaurant per Chiu Hung Cheung es un laureat autfo estimfo del prestigfo 2021 A' Design Award de Bronze dins la Categoria de Competfo Interior.

BronzeInterior· 2021

Champs Elysees Concepcion Interiora de Restaurant

per Chiu Hung Cheung

Client : OD Studio

Laureat del A' Design Award de Bronze dins la Categoria Interior

8,881

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Lo Concèpte

A prepaus de Champs Elysees Concepcion Interiora de Restaurant

Champs Elysées es l'interior d'un restaurant buffet situat dins un otèl cinc estelas a Kaohsiung. Lo paisatge urbanque de Paris servís d'inspiracion per la concepcion, creant una atmosfèra elegenta e texturada. Una installacion suspenduda de bambó e de papièr ancian, tenchat e pegat cocha per cocha amb la tradicionala còla de ris glutinós, pend en dessús de l'espaci de restauracion coma punt de repèr visual. La pèira, lo metal, la brica amb venadura de fusta e lo panèl plaquejat son utilizats pertot. L'espaci alimentari es plaçat al centre, de biais que las distàncias de marcha dempuèi totes los sètis son egalas, e las plaças van de sètis dobles fins a saletas privadas per sièis personas.

La Reconoissença

A prepaus del A' Design Award de Bronze

Champs Elysees Concepcion Interiora de Restaurant a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Champs Elysees Concepcion Interiora de Restaurant siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Champs Elysees Concepcion Interiora de Restaurant satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: The designers cooperate with the artist, Yuquan, and they use bamboo and old paper as the materials. Through dyeing and soaking in traditional glutinous rice glue and pasting layer by layer, it becomes a unique installation art in this project. Moreover, it is suspended above the restaurant, becoming a new logo of the restaurant. This creative thinking is derived from local cultural characteristics. The designers use this art installation to pay tribute to the name of the road, the seven sages of the bamboo forest. The designers create the spiritual value of commercial space with the artwork.
Dimensions e Embalatge: The floor area is about 1057.856 square meters. There is a long table for six people, a stylish deck, a square table area, a sofa area, a private room, a four-seat area, a cashiers counter, an unloading area, a preparation area for hot and cold food, and the bar area.
Etiquetas: Five-star hotel buffet, restaurant , French modern style, open space, interior art soft furnishings
Tecnologia de Produccion: Stone, metal, and iron furnishings, wood grain brick, stone brick floor, expanded net, veneer board, LED light.
Desaffo de Dissènh: Because of the large height difference between the floor and the ceiling, the scaffolding boom is used and strict safety measures are required when erecting the hanging art installation, being a major challenge in foundation engineering. In addition, the planning of indoor seating has undergone discussions to build the largest number of seats while retaining the most comfortable and gorgeous dining space.
Recèrca: The team creates an elegant and textured space atmosphere in this project, and space echoes the homophonic name of Li Xiang Yuan from the Champs Elysees. Adopt the champagne gold color scheme, expansion net, and curved LED light bar to create a visual jump off the seating area. The surrounding sculptures resemble the sense of streets and lanes and the elegant floral installations not only add a romantic atmosphere. Many different lamps and lighting methods are adopted in the space. In addition to independent lamps, the designers also use wood materials to make a streamlined groove shape above the dining area and the bar.
Inspiracion: In this project, its a design for the Li Xiang Yuan buffet in a five-star hotel in Kaohsiung. In order to break the outdated impression of the Li Xiang Yuan, the designers take the streetscape of Paris, France as the design inspiration, hoping to create new catering indicators including style, texture, and topicality. The team adjusts the original standard dining space to create a younger, trendy, and durable classic commercial space.
Durada del Projècte: It is completed in Kaohsiung in May 2020.
Flux Operacional: Faced with a variety of dining types and different guests, the team has planned different seating categories ranging from double seats to private rooms that can contain six people, so people can be assigned to the most appropriate locations according to different space requirements. Moreover, the food area is in the center, so the distances for taking meals in various locations are equal, and the self-service dining environment is transformed into a more friendly traffic flow.
Membres de l'Equipa: Chiu-Hung Cheung, Chun-Jen Huang, Liang-Ting Lin, Chun-Yu Wang
Crèdits d'Imatges: Blue