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Doaba Dhaba Embalatge Alimentari Durable per Akkshit Khattar

Lo dissènh Doaba Dhaba Embalatge Alimentari Durable per Akkshit Khattar es un laureat autfo estimfo del prestigfo 2022 A' Design Award de Bronze dins la Categoria de Competfo Producte Durable.


BronzeProducte Durable· 2022

Doaba Dhaba Embalatge Alimentari Durable

per Akkshit Khattar

Laureat del A' Design Award de Bronze dins la Categoria Producte Durable

29,689

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Lo Concèpte

A prepaus de Doaba Dhaba Embalatge Alimentari Durable

Doaba Dhaba es un sistèma d'embalatge alimentari durable concebut per una cosina virtuala en Índia. Los plats principals son embalats dins de handis, de potons d'argila fabricats a la man per artisans locals, tampats amb un cobercle d'argila e una etiqueta estacada a l'entorn del còl. Los pans plats coma los rotis e los naans son embolopats dins de fuèlhas de bananièr freschament copadas e estacadas amb un fial de juta. Los dos elements son puèi plaçats dins un sac fach de papièr reciclat. Los materials son biodegradables e remplaçan lo plastic d'usatge unic. Las liurasons se fan amb de veïculs electrics per reduire l'emprenta de carbòni.

La Reconoissença

A prepaus del A' Design Award de Bronze

Doaba Dhaba Embalatge Alimentari Durable a ganhat la distincion A' Design Award de Bronze, una reconeissença plan prestigiosa acordada a de designs excellents que se destrian per la creativitat, l'engenh e la finessa. Los ganhaires del Bronze son d'artefactes largament abils e sorprenentament creatius que provan la vasta experiéncia, l'imaginacion e l'engenhositat de lors designers. S'espèra que Doaba Dhaba Embalatge Alimentari Durable siá un objècte fòrça considerat, admirat e estimat, notablament professional e innovant. Aqueste design ganhaire de la distincion A' Design Award de Bronze integra las melhoras practicas de l'art, de la sciéncia, del design e de la tecnologia e es excellent per son atencion al detalh. Doaba Dhaba Embalatge Alimentari Durable satisfa esplendidament los besonhs, toca los desirs, encanta los sentiments e interèssa la curiositat.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas
The brand Identity and packaging of Doaba Dhaba is designed keeping in mind their values of authenticity and sustainability. The identity reflects the rustic and organic feel of the brand. The main dishes are packed in Handis (clay pots), handcrafted by local artisans. The rotis and naans (flat breads) are packed in banana leaves held together by jute threads. These go into a bag made of recycled paper. Finally, Electric Vehicles are used to deliver the food, to minimise carbon footprint.
Dimensions e Embalatge
2000ml Pot - D:180mm by H:125mm
1000ml Pot - D:155mm by H:105mm
500ml Pot - D:110mm by H:95mm
250ml Pot - D:90mm by H:80mm

Banana leaf packaging is flexible and depends on the number and thickness of the bread.

100ml-
5cm*6.5cm
Etiquetas
Sustainable Packaging, Clay Pot Packaging, banana leaf, recycled paper, biodegradable packaging
Tecnologia de Produccion
Handcrafted clay pots, Banana leaf & Recycled Paper
Desaffo de Dissènh
There were two major challenges during the design process.
The first being reducing the production cost of the packaging as the pots are handcrafted. This was resolved by connecting with the right vendor and increasing the production quantity.
The second challenge was to make sure that the pots don't break during transit. This was resolved by training the delivery boys and including a thicker foam padding inside their delivery bags.
Recèrca
Detailed ethnographic research was conducted to understand the local culture and food. An in-depth study of one-time-use plastic in food delivery packaging was done to find alternative packaging solutions.
I came towards the solution after studying the old Indian practice of serving food in clay pots and banana leaves which are still used in some parts of the country. These are completely bio-degradable and completely safe for serving food.
Inspiracion
The brand identity of Doaba Dhaba was inspired from it very unique packaging style. The packaging style of using clay pots and banana leaves was used in the cloud kitchen delivery system for the very first time during this project.
Durada del Projècte
The Project started in February 2021 and finished in April 2021 in India.
The brand was launched in April 2021
Flux Operacional
The dish is transferred in the clay pots which is then covered with butter paper and is closed using a clay top along with a label tied around its neck which specifies the dish and the curry. The roti/Naan breads are wrapped in freshly cut banana leaf which is then tied with a jute thread and a tag that specifies the type of bread. both of these thing go inside a recycled paper bag ready to be delivered.

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Lo Bon Dissènh Merita una Granda Reconeissença

Lo A' Design Award es una distincfo internacionala, amb jfo, per lo bon dissènh. Participfo al A' Design Award per gafo l'oportunitat d'obténer una reconeissença meritocrfo, de ganhar la renomfo, lo prestigi e la publicitat per vòstra òbra. Nomenfo vòstra òbra per lo A' Design Award e competfo per lo convofo A' Design Prize.

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