Avantgarde Design Interior de Restaurant per Peyman Kiani Falavarjani

Lo dissènh Avantgarde Design Interior de Restaurant per Peyman Kiani Falavarjani es un laureat autfo estimfo del prestigfo 2022 A' Design Award de Fèrre dins la Categoria de Competfo Interior.

FèrreInterior· 2022

Avantgarde Design Interior de Restaurant

per Peyman Kiani Falavarjani

Client : Pka

Laureat del A' Design Award de Fèrre dins la Categoria Interior

10,725

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Colors

Lo Concèpte

A prepaus de Avantgarde Design Interior de Restaurant

Avantgarde es un interior de restaurant concebut per un complèxe comercial a Teheran. Lo restaurant se dobla sus 740 mètres carrats e compren un lòbi, una sala principala, un espaci CIP e una sala separada pels dròlles. Lo plafond es format per estructuras de fèrre que pòrtan de plantas, amb de pèças metallicas penjadas verticalament utilizadas coma separadors. De lums corbats e espiralats corron entre las plantas. La concepcion s'inspira de la vista de la jungla amazoniana d'amont, e las lums corbadas representan sos rius. La màger part dels elements son fabricats amb de materials ecologics. Las plantas seleccionadas produsisson d'oxigèn e absorbisson los poluants de l'aire.

La Reconoissença

A prepaus del A' Design Award de Fèrre

Avantgarde Design Interior de Restaurant a ganhat la distincion A' Design Award de Fèrre, una reconeissença prestigiosa acordada a de bons designs que respondon a las exigéncias professionalas e industrialas esperadas de creacions plan concebudas. Los ganhaires del Fèrre demòstran una granda abilitat, una nauta especializacion, una comprenedura d'expèrt e la capacitat creativa de lors creators. S'espèra que Avantgarde Design Interior de Restaurant siá una creacion fòrça considerada, admirada e estimada, practica e innovanta. Aqueste design ganhaire de la distincion A' Design Award de Fèrre integra las melhoras practicas del sector e a de caracteristicas tecnicas competentas ligadas a un saber-far e a un talent. Per son rigor, Avantgarde Design Interior de Restaurant merita lo respècte e es destinat a aportar de melhoraments a la qualitat de la vida que ajudan a far del mond un luòc melhor.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Dimensions e Embalatge: The total area of the restaurant is 740 square meters.
Etiquetas: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Tecnologia de Produccion: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Desaffo de Dissènh: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Recèrca: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspiracion: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Durada del Projècte: The project has been designed in 2021 in Tehran and it is under construction now.
Flux Operacional: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Membres de l'Equipa: Parisa Biriya, Nima Bavardi
Crèdits d'Imatges: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.