Meat Festival Design d'Interior de Restaurant per Chang Ming Hu

Lo dissènh Meat Festival Design d'Interior de Restaurant per Chang Ming Hu es un laureat autfo estimfo del prestigfo 2023 A' Design Award d'Argent dins la Categoria de Competfo Interior.

ArgentInterior· 2023

Meat Festival Design d'Interior de Restaurant

per Chang Ming Hu

Client : AJA Architects Associates

Laureat del A' Design Award d'Argent dins la Categoria Interior

16,616

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Lo Concèpte

A prepaus de Meat Festival Design d'Interior de Restaurant

Meat Festival es lo design d'interior d'un restaurant familial japonés de yakiniku a Taipei. L'espaci de 224 mètres carrats s'inspira de las fèstas tradicionalas japonesas. Los fuòcs d'artifici, la pesca als peisses roges, las estancas dels vendeires de carrièra e los jòcs d'enfants son reinterpretats coma elements de design. De grandas bandièras, de bóstias luminosas, d'estructuras en arc e la color roja crèan una atmosfèra festiva. Los sètis son dispausats a la manièra de pichonas estancas, e un veire translucid amb de motius devesís la part superiora de cada zòna. D'ecrans de malha e de materials reflectents mantenon l'espaci viu tot en protegissent l'intimitat dels convives.

La Reconoissença

A prepaus del A' Design Award d'Argent

Meat Festival Design d'Interior de Restaurant a ganhat la distincion A' Design Award d'Argent, una reconeissença extraordinàriament prestigiosa acordada a de designs d'ort de gamma, esplendids e impressionants. Los ganhaires de l'Argent son d'òbras terriblament brilhantas e extrèmament creativas que illustran l'experiéncia, lo talent e la finessa excepcionals de lors designers. S'espèra que Meat Festival Design d'Interior de Restaurant siá una òbra meravilhosa e de referéncia, notablament professionala e prigondament innovanta. Aqueste design ganhaire de la distincion A' Design Award d'Argent es una invencion fòrça notabla e admirada, que fa un ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Meat Festival Design d'Interior de Restaurant es una creacion immensament envejada que desrevelha de desirs, aduch de sentiments positius e fa néisser l'estonament e l'esmaiment.

Darrièr lo concèpte

Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: This is the Yakiniku Family Restaurant. The signboard of "raw meat" outline on the red bottom, directly shows the store protagonist, with sparks, lively interpreting the young and vigorous brand attribute.
Dimensions e Embalatge: This is the 224 square meters restaurant.
Etiquetas: Interior, Commercial, Taipei, Taiwan, AJA
Tecnologia de Produccion: The seat arrangement is presented in the mode of small stall, and the area above the neck is separated by the translucent patterned glass, which simulates the silhouette of countless people during the peak time of dining.

To create the atmosphere, large flags, light boxes, children's game display, arch structure, and red color, etc., are used to directly immerse the moment of festival time. In addition, the mesh screen, irregular excavation on the wall, and use of reflective materials are all to increase the sense of interest and penetration of the space, while considering the personal privacy of customers during the dining, that is, to participate together without disturbing.
Desaffo de Dissènh: The bustling atmosphere and the dining privacy of customers are the challenges of this case. The overall atmosphere is created from the lively and prosperous tone of the festival, so the sense of richness and the interaction of crowd reunion have a very important influence on the overall atmosphere, but in the actual dining, it is not really like the full open space in the festival. Therefore, through the arc-shaped frame, mesh screen, meat-shaped orifice, translucent patterned glass of a certain height, and reflective materials, each space area is really separated, to maintain the privacy of customers while considering the mobility of the space and the sense of prosperity and bustle of the festival atmosphere.
Recèrca: Founded in 2004, "Oh my! O-NiKU", which is the first yakiniku brand of WowPrime Group, focusing on the family restaurant oriented Japanese yakiniku. O-NiKU seeks for change and innovation to conform to the transition of trend of the times.

In 2022, which is the 18th anniversary of the brand establishment, it maintains the core value of "delicious Japanese meat barbecue", integrating the fireworks, goldfish fishing, vendors market, children's games and more active elements of the Japanese traditional festival into the brand, to make the brand younger.
Inspiracion: Inspired by traditional Japanese festival, the representative elements such as fireworks, goldfish fishing, street vendors' market, children's games and so on, are substituted into the stores. Combined with the raw materials such as meat type, roasting mesh and red color of the brand, a young, carefree, and celebratory dinner atmosphere is created.
Durada del Projècte: The project started in August 2021 and finished in September 2021 in Taipei.
Flux Operacional: This case is located in the downtown old building. The designer uses the red arch light and boxes by the window, to build a prosperous image of neon lights, rebuild the original hard frame, through different points of view, and redefine the relationship between the old building and the city, just as seeing the people wandering outside in the festival from the booth, and reducing the distance of internal and external space.
Membres de l'Equipa: Chang Ming Hu