Xie Ben Qian Disseny interior de restaurant per Linghai Design

Lo dissènh Xie Ben Qian Disseny interior de restaurant per Linghai Design es un laureat autfo estimfo del prestigfo 2025 A' Design Award d'Aur dins la Categoria de Competfo Interior.

AurInterior· 2025

Xie Ben Qian Disseny interior de restaurant

per Linghai Design

Client : Linghai Design

Laureat del A' Design Award d'Aur dins la Categoria Interior

93,860

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Lo Concèpte

A prepaus de Xie Ben Qian Disseny interior de restaurant

Xie Ben Qian es un disseny interior de restaurant que cobrís 1200 mètres carrats en China. Lo disseny junta las formas naturalas amb l'estetica modèrna. De cascadas, de canyons e de ròcas son introduchas dins l'espaci, en combinant una textura brutala amb un detalh rafinat. Los materials principals son la pèira, lo metal, lo fust, lo veire, la pintura artistica, l'acrilic mat e las teulas ceramicas. L'esclairatge es utilizat coma esplech narratiu, e la fòrça e la posicion de cada font de lutz son ajustadas per s'adaptar al repais, a l'acuèlh dels convidats, al cant e a la socializacion. L'efièch de cascada foguèt perfeccionat a travèrs de mai de vint tèsts.

La Reconoissença

A prepaus del A' Design Award d'Aur

Xie Ben Qian Disseny interior de restaurant a ganhat la distincion A' Design Award d'Aur, una reconeissença immensament prestigiosa acordada a de designs de primièra qualitat, meravilhoses e excellents. Los ganhaires de l'Aur son de creacions extrèmament innovantas, visionàrias e esbleugissentas, que reflectisson lo prodigi, la sabença e la proeça de lors designers. S'espèra que Xie Ben Qian Disseny interior de restaurant siá una invencion fòrça lausada, que dintra de tendéncias e monumentala, que provesís un valor sens precedent. Aqueste design ganhaire de la distincion A' Design Award d'Aur es un projècte espectaclós e respectat, que fa un grand ben e fa avançar las frontièras de l'art, de la sciéncia, del design e de la tecnologia. Xie Ben Qian Disseny interior de restaurant crea de sentiments intensos de desirs, evòca la passion, encoratja la creativitat e fascina.

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Kit de premsa

Crèdits, membres de l'equipa e detalhs tecnics fornits pel designer.

Proprietats Unicas: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Dimensions e Embalatge: The project covers a total of 1200 square meters.
Etiquetas: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Tecnologia de Produccion: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Desaffo de Dissènh: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Recèrca: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspiracion: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Durada del Projècte: The project started in April 2024 in China and finished in October 2024 in China.
Flux Operacional: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Brevets: Copyrights belong to Linghai Design, 2024
Membres de l'Equipa: Chief Designer: Zhang Qun
Crèdits d'Imatges: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.