Ebisu Restaurante Japonês por Shunsuke Ohe

O design Ebisu Restaurante Japonês por Shunsuke Ohe é um vencedor altamente estimado do prestigioso 2021 A' Design Award de Bronze na Categoria de Competição Design de Espaços Interiores e Exposições.

BronzeInterior· 2021

Ebisu Restaurante Japonês

por Shunsuke Ohe

Cliente: Shunsuke Ohe

Vencedor do A' Design Award de Bronze na Categoria Interior

18,575

Vencedor de Prémio Verificado

Verificar Estado do Prémio para #123209

Visitar Site Ver no A' Design Award Comunicado de Imprensa Selo do Prémio

Cores

O Design

Sobre Ebisu Restaurante Japonês

Tem uma atmosfera acolhedora e a visão do mundo Washoku é ainda mais enfatizada pelo jardim japonês repleto de plantas e flores sazonais, e o interior decorado com materiais tradicionais japoneses que criam uma atmosfera nitidamente japonesa. Em um espaço limitado, é projetado de forma eficiente sem desperdício. O destaque desse espaço é a área onde ficam as poltronas em pé direito, que dá para uma grande janela. O espaço se torna um com o jardim japonês do lado de fora da janela, que por sua vez cria um ar de abertura.

O Reconhecimento

Sobre o A' Design Award de Bronze

Ebisu Restaurante Japonês conquistou o A' Design Award de Bronze, um reconhecimento altamente prestigiado atribuído a designs notáveis que se distinguem pela criatividade, engenho e perspicácia. Os vencedores do Bronze são artefactos amplamente habilidosos e surpreendentemente criativos que comprovam a vasta experiência, imaginação e capacidade de iniciativa dos seus designers. Espera-se que Ebisu Restaurante Japonês seja um objeto muito considerado, admirado e estimado, notavelmente profissional e inovador. Este design vencedor do A' Design Award de Bronze incorpora as melhores práticas em arte, ciência, design e tecnologia e é excelente pela sua atenção ao detalhe. Ebisu Restaurante Japonês satisfaz esplendidamente necessidades, toca desejos, encanta sentimentos e desperta curiosidade.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: The concept of the project is WASHOKU is to create a space to further emphasize its world view. Here, Japanese dishes which use seasonal ingredients from the mountains, sea, and rivers of Japan and handpicked local sake are offered. Guests can enjoy the world of WASHOKU through the Japanese garden which is full of seasonal plants and flowers as well as a waterfall, and an interior with traditional Japanese materials.
Dimensões e Embalagem: Project area : 207 sqm
Category : Japanese restaurant
Etiquetas: interior design , Japanese garden , Japanese restaurant , kappou , Shunsuke Ohe , LUSTYdesign Inc.
Tecnologia de Produção: A lot of Japanese traditional handmade materials are used for interiors. As they are handmade, each material is slightly different which will stimulate curiosity. The materials that are used are as follows.

Ceiling : plasterer , natural reeds , woven fabrics , square timber
/ Wall : tile , Japanese paper , plasterer
/ Floor : tile , gravel , wood floor board
Desafio de Design: In a limited space, it is designed efficiently without waste.
The place mainly consists of a Japanese garden, three spacious guest areas (including counter height seats, semi-private rooms, and private rooms), a bar corner, a back yard and a staff room. The highlight of this space is the area where the counter height seats are, which overlooks a large window. The space becomes one with the Japanese garden outside the window which in turn creates an air of openness.
Pesquisa: Not only foreign tourists, but also Japanese people regardless of age have visited this place and indicated interest to Japanese traditional culture. Not only overseas visitors, but also modern Japanese people are having less opportunity experiencing traditional Japanese cuisine and atmosphere. Thus, this is a valuable place which is helping to protect, pass down, and develop Japanese traditional culture.
Inspiração: A Japanese restaurant which offers traditional Japanese dishes called "WASHOKU". WASHOKU is traditional Japanese culinary culture, registered as a UNESCO Intangible Cultural Heritage. WASHOKU is a social custom of Japan which is based on the spirit of respecting nature. This place communicates the proud culinary culture of Japan to foreign tourists and the Japanese. It also acts as a place to pass this on to future generations.
Duração do Projeto: Project Duration: From November 2018 to January 2019
Project location : Osaka(Japan)
Fluxo de Operação: It is far removed from the bustle of city life and it is very quiet. The Japanese garden which has stones piled up on the wall are like that of a castle wall, plenty of seasonal plants and flowers, and a waterfall cascading down are following a traditional style. Japanese traditional materials are used everywhere in the interior, and in addition to the WASHOKU, guests will be able to more broadly and deeply understand the Japanese traditional culture by being in such an atmosphere.
Patentes: Interior design : LUSTYdesign Inc.
Membros da Equipa: Interior design : SHUNSUKE OHE
Lighting design : NATSUKI SUDO
Sign design : AKIKO GEIRIN
Garden design : MASAYUKI SAKAGUCHI
Flower art design : SEIKOH YADA
Créditos de Imagem: Photograph : TETSURO GOTO by ISOLA Inc.