Yabi Kitchen Design de Interiores de Restaurante por Hui Chu Huang

O design Yabi Kitchen Design de Interiores de Restaurante por Hui Chu Huang é um vencedor altamente estimado do prestigioso 2022 A' Design Award de Bronze na Categoria de Competição Design de Espaços Interiores e Exposições.

BronzeInterior· 2022

Yabi Kitchen Design de Interiores de Restaurante

por Hui Chu Huang

Cliente: JiJi Interior Design

Vencedor do A' Design Award de Bronze na Categoria Interior

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Vencedor de Prémio Verificado

Verificar Estado do Prémio para #130950

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O Design

Sobre Yabi Kitchen Design de Interiores de Restaurante

O Yabi Kitchen é um interior de restaurante concebido para a cozinha de fusão asiática. A distribuição inclui uma cozinha aberta, zonas de mesas para duas e quatro pessoas, uma área de sofás e um espaço para funcionários. A fluidez da circulação orienta a planta, pelo que a cozinha aberta se situa afastada da entrada e as áreas de levantamento e de recolha de resíduos estão separadas por questões de higiene. Manteve-se o pé-direito original do teto, sendo as tubagens e as vigas de aço cobertas por uma rede metálica pintada de amarelo. As janelas foram rebaixadas para ampliar a vista. Os tons de gengibre, a madeira, os assentos em pele e a iluminação quente refletem a imagem da marca.

O Reconhecimento

Sobre o A' Design Award de Bronze

Yabi Kitchen Design de Interiores de Restaurante conquistou o A' Design Award de Bronze, um reconhecimento altamente prestigiado atribuído a designs notáveis que se distinguem pela criatividade, engenho e perspicácia. Os vencedores do Bronze são artefactos amplamente habilidosos e surpreendentemente criativos que comprovam a vasta experiência, imaginação e capacidade de iniciativa dos seus designers. Espera-se que Yabi Kitchen Design de Interiores de Restaurante seja um objeto muito considerado, admirado e estimado, notavelmente profissional e inovador. Este design vencedor do A' Design Award de Bronze incorpora as melhores práticas em arte, ciência, design e tecnologia e é excelente pela sua atenção ao detalhe. Yabi Kitchen Design de Interiores de Restaurante satisfaz esplendidamente necessidades, toca desejos, encanta sentimentos e desperta curiosidade.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Dimensões e Embalagem: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Etiquetas: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Tecnologia de Produção: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Desafio de Design: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Pesquisa: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspiração: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Duração do Projeto: The project finished in December 2018 in Taiwan.
Fluxo de Operação: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Membros da Equipa: Hui-Chu Huang, Chien-Tsung Yeh
Créditos de Imagem: JiJi Interior Design