The Grand Blue Express Restaurante por Tetsuya Matsumoto

O design The Grand Blue Express Restaurante por Tetsuya Matsumoto é um vencedor altamente estimado do prestigioso 2022 A' Design Award de Prata na Categoria de Competição Design de Espaços Interiores e Exposições.

PrataInterior· 2022

The Grand Blue Express Restaurante

por Tetsuya Matsumoto

Cliente: Nautilus Ueno

Vencedor do A' Design Award de Prata na Categoria Interior

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Cores

O Design

Sobre The Grand Blue Express Restaurante

O Grand Blue Express é um luxuoso restaurante de aquário em Ueno, Tóquio. O espaço renovado limitado a 95m2 ocupava o 5º andar de um edifício de uso misto. Inspirado nos trens de luxo, o projeto tenta superar as pequenas limitações de espaço para acomodar os aquários e proporcionar a atmosfera luxuosa que o restaurante pretende implementar. A sala de jantar tem a forma de um corredor que atende as cabines individuais de ambos os lados. cada cabine é equipada com seu aquário instalado para imitar as janelas do trem, criando a impressão de estar dentro de um trem navegando debaixo d'água.

O Reconhecimento

Sobre o A' Design Award de Prata

The Grand Blue Express Restaurante conquistou o A' Design Award de Prata, um reconhecimento extraordinariamente prestigiado atribuído a designs de topo de gama, deslumbrantes e impressionantes. Os vencedores da Prata são obras tremendamente brilhantes e extremamente criativas que ilustram a perícia, o talento e a acuidade excecionais dos seus designers. Espera-se que The Grand Blue Express Restaurante seja uma obra maravilhosa e de referência, notavelmente profissional e profundamente inovadora. Este design vencedor do A' Design Award de Prata é uma invenção muito notável e admirada, que beneficia e faz avançar as fronteiras da arte, da ciência, do design e da tecnologia. The Grand Blue Express Restaurante é uma criação imensamente invejada que desperta desejos, traz sentimentos positivos e faz nascer espanto e deslumbramento.

Por Trás do Design

Kit de Imprensa

Créditos, membros da equipa e detalhes técnicos fornecidos pelo designer.

Propriedades Únicas: The renovation work for the aquarium dining restaurant took place on the narrow 5th floor of a mixed used building in Ueno, Tokyo. The restaurant is inspired by luxury cruise trains and imitates them to produce a small yet luxurious atmosphere for the dining room. The seats are made into train cabins where the windows are replaced by aquariums. The space turns on to offer an immersive experience with the impression of being inside a train cruising underwater.
Dimensões e Embalagem: Gross Built Area: 95sqm
W15325mm x D8300mm x H2390mm
Etiquetas: Japan, dining, aquarium, restaurant, Tokyo, blue, train, immersive, hospitality, commercial
Tecnologia de Produção: The walls are made using dry wall techniques. The floor is covered in ceramic tiles. While the ceiling is finished in vinyl cloth mainly, except for the central corridor ceiling which is covered in special stainless panels that imitates water waves. The aquariums are surrounded by steel frames with a golden baked painting finish. On the top of the frame another round steel panels that allows access to the aquariums for maintenance purposes.
Desafio de Design: The client abstract when starting this project is to produce a luxury aquarium dining experience, however the total floor area to be used, including the kitchen is no larger than 95sqm and the height under the beams is limited to 2.3m. How can such a narrow place offer a luxury experience was the main challenge leading to the concept of luxury cruise trains. the second challenge was to integrate the aquariums in this composition without altering the concept.
Pesquisa: The experiment of this project was to find a way to imitate a luxury train experience on a concrete building inside the urban jungle of Tokyo. How can a built interior space offer the same experience than a moving dynamic wagon and how can interior materials be used to simulate an automotive space? The combination of material use, dimensional canons, and geometrical shapes were the core of this design exercise.
Inspiração: The space was inspired by luxury trains rides which offers various services. The trains are composed of several wagons with special functions and special layouts. The restaurant combines two types of wagons, the cabin and the dinner and merge them to create a dining cabin, and since the restaurant theme is aquarium dining, the train windows are replaced by aquariums to create a simulation of a train cruising under the water.
Duração do Projeto: Project start: July 2021.
Construction start: December 2021.
Project/Construction End: February 2022.

Location:
Ueno, Tokyo, Japan.
Fluxo de Operação: Since the restaurant is located on the 5th floor of a building the access is done through the elevator that opens to a small welcoming hall. At the corner a circular shaped sofa. Then the corridor along the space serving the cabins on both sides. on the left, four two-seaters cabins and on the right four other four-seaters cabins. At the end of the corridor the VIP cabin. The kitchen is accessed on both extremities of the corridor on the right side.
Membros da Equipa: Tetsuya Matsumoto
Motoaki Takeuchi
Risa Iriyama
Créditos de Imagem: Image #1: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #2: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #3: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #4: photographer ©Stirling Elmendorf, Nautilus, 2022.
Image #5: photographer ©Stirling Elmendorf, Nautilus, 2022.