Shinjiro Heshiki and Akiko Higashi nisqap Hohobare Amahare Mikhuy Wasi chaymanta Champagne Upyana Wasi diseñon

Shinjiro Heshiki and Akiko Higashi nisqap Hohobare Amahare Mikhuy Wasi chaymanta Champagne Upyana Wasi diseñonqa Wasi Chaskiy Kamay Atipanakuy T'aqapi 2022 A' Design Award Fierru Premiu nisqap ancha chaniyuq atipaqninmi.

FierruWasi Chaskiy· 2022

Hohobare Amahare Mikhuy Wasi chaymanta Champagne Upyana Wasi

Shinjiro Heshiki and Akiko Higashi rurasqa

Wasi Chaskiy T'aqapi A' Design Award Fierru Premiu Atipaq

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Taripasqa Premio Atipaq

#114542 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Hohobare Amahare Mikhuy Wasi chaymanta Champagne Upyana Wasi nisqamanta

Intip kallpanta chaymanta hunt'asqa killap kallpanta qawachinapaq, diseño conceptop qallariyninmanta, Conception llant'ay artetawan llamk'arqa intip k'anchayninpa olasninkunata chaymanta killa k'anchaynimpi coralpa mirananinta k'anchay efectokunawan qawachinapaq, allintam ruwasqa huk ancha sentikuq diseño espaciota manataqmi uchuy espacio hina yuyarikunchu.

Riqsichiy

A' Design Award Fierru Premiu nisqamanta

Hohobare Amahare Mikhuy Wasi chaymanta Champagne Upyana Wasi A' Design Award Fierru Premiu mishak kan, yupaychay, kayta ruray yachak shinallatak industriapak mañaykunata paktachik alli diseñukunaman kun. Fierru mishak kashkakunaka hatun ruray ushayta, hanak yachayta, yachak yuyayta shinallatak ruray kamachiyta rikuchinku. Hohobare Amahare Mikhuy Wasi chaymanta Champagne Upyana Wasi sinchi yupaychashka, kuyashka shinallatak kuyashka ruray, ruranapak alli shinallatak mushuk yuyaypi kanata munanku. Kay Fierru Premiu japishka diseñuka industriapak ashtawan alli ruraykunata tantachin shinallatak yachaywan shinallatak ushaywan tantashka tekniku ushayta charin. Sinchi ruraymanta Hohobare Amahare Mikhuy Wasi chaymanta Champagne Upyana Wasi yupaychashka kan shinallatak kawsayta alliyachik ruraykunata kuypak ruray kan, pachata ashtawan alli kachun ruran.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
Tupukuna & P'istuy: Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.

The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts.
Etiquetakuna: Sun, moon, coral, tradition, light and shadow
Ruway Tecnología: Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers.
Diseño Sasachakuy: Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of 　the traditional Japanese paper.
Kallpachay: Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
Llamk'ay Pacha: The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues.
Purichiy Puriy: The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches.
Huñu Runakuna: Akiko Higashi
Yutaka Takushi
Saya Fuji.
Siq'i Hayñikuna: #1~#5: Photographer　Masahiro Ishibashi