Cengiz Durmus nisqap Patisserie Mikhuna Wasip Ukhun Diseñon diseñon

Cengiz Durmus nisqap Patisserie Mikhuna Wasip Ukhun Diseñon diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2026 A' Design Award Burunsi Premiu nisqap ancha chaniyuq atipaqninmi.

BurunsiUkupi· 2026

Patisserie Mikhuna Wasip Ukhun Diseñon

Cengiz Durmus rurasqa

Mañakuq: Cengiz Durmus

Ukupi T'aqapi A' Design Award Burunsi Premiu Atipaq

8,143

Taripasqa Premio Atipaq

#174301 nisqapaq Premio Kayninta Taripay

Sitio Web Qhaway A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Patisserie Mikhuna Wasip Ukhun Diseñon nisqamanta

Patisserie nisqaqa huk mikhuna wasip ukhun diseñonmi, Bavaria llaqtap ñawpa kawsayninmanta paqarichisqa. Rumi pirqakuna, k'ullu tiyanakuna hinallataq pachamamamanta hamuq imakunapas q'oñi kawsay muyuriyta ruwanku, chaykama siq'i hina churasqa imakuna hinallataq llamp'u llimp'ikunaqa kunan pacha kayninta yapanku. Chawpipi kaq hurnoqa musuq t'antap q'apayninwan wayrata hunt'achin. Llamkasqa rikch'ayniyuq patakuna, llamp'u ñawpa takikuna hinallataq kikin yuyaywan wakichisqa mikhuna qillqapas achka musyaykunata kuska rikch'arichinku. Planoqa 200 metro cuadrado llamk'ana pachata quy, yaqa 150 metro cuadrado ruwana pachatapas. Munasqaqa ñawpa kawsayta kunan kawsaywan tinkichiymi.

Riqsichiy

A' Design Award Burunsi Premiu nisqamanta

Patisserie Mikhuna Wasip Ukhun Diseñon A' Design Award Burunsi Premiu mishak kan, jatun yupaychay, kayta mana shuk shina, mushuk yuyaypi, yuyaypi shinallatak chaskik kaypi riksishka diseñukunaman kun. Burunsi mishak kashkakunaka ruray ushayta charik shinallatak mancharina mushuk rurashkakunami, paykunata rurakkunapak achka yachayta, yuyayta shinallatak ruray ushayta rikuchinku. Patisserie Mikhuna Wasip Ukhun Diseñon sinchi yupaychashka, kuyashka shinallatak riksishka shuk ruray kanata munanku, ruray yuyaywan shinallatak mushuk yuyaywan. Kay Burunsi Premiu japishka diseñuka arti, siensia, diseñu shinallatak tekinolojíapi ashtawan alli ruraykunata tantachin shinallatak ima ukumanta rikuypi sumak kan. Patisserie Mikhuna Wasip Ukhun Diseñon mañaykunata alli paktachin, munaykunata llankan, shunkuta kuyachin shinallatak yachayta munayta kallarichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Tupukuna & P'istuy: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Etiquetakuna: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Ruway Tecnología: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Diseño Sasachakuy: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
T'aqwiy: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Kallpachay: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Llamk'ay Pacha: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Purichiy Puriy: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Huñu Runakuna: Cengiz Durmus
Siq'i Hayñikuna: Interior Designer, Cengiz Durmus, Patisserie, 2025.