Paul Liu and Hank Xia nisqap Xiamen Marriott Hotel Hotel diseñonqa Wasi Chaskiy Kamay Atipanakuy T'aqapi 2019 A' Design Award Quri Premiu nisqap ancha chaniyuq atipaqninmi.
QuriWasi Chaskiy· 2019
Xiamen Marriott Hotel Hotel
Paul Liu and Hank Xia rurasqa
Mañakuq: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
Wasi Chaskiy T'aqapi A' Design Award Quri Premiu Atipaq
Taripasqa Premio Atipaq
#83972 nisqapaq Premio Kayninta TaripayDiseñomanta
Xiamen Marriott Hotel Hotel nisqamanta
Té culturapa elementonkuna hotelpa qucha kinray sumaq kaynin huñunakuspanmi kay proyectopa kunan pacha especialmente rurasqa alajasninkunata k'anchaq llimphi llimp'ikunata yuyaychinku. Xiamen Marriott Hotel 60,000 metro cuadrado nisqamanta aswan hatun suyuyuq, 366 kunan pacha cuartokunatawan suite nisqakunayuq. Pisi t'ikrallamanta qucha kinrayman chayanapaq, kay sumaq maypi hotel rurasqa kashan visitaqkunapaq munasqankuta tarinanpaq corporativo reunionmanta CBD nisqapi ayqiyta, aswan samayniyuq sapanchasqa tantakuy sitiota qonapaq.
Riqsichiy
A' Design Award Quri Premiu nisqamanta
Xiamen Marriott Hotel Hotel A' Design Award Quri Premiu mishak kan, ancha jatun yupaychay, kayta ñawpak kallari, sumak shinallatak mancharina diseñukunaman kun. Quri mishak kashkakunaka mushuk yuyay achka, ñawpakta rikuk shinallatak achikyaska rurashkakunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Xiamen Marriott Hotel Hotel ashtawan alabashka, mushuk ñankunata churak shinallatak hatun valorta kuk yuyay kanata munanku. Kay Quri Premiu japishka diseñuka hanak, yupaychashka rurashka kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Xiamen Marriott Hotel Hotel munayta kallarichin, yuyayta kallarichin, ruraytapash kallarichin shinallatak kuyaychin.
Diseño Qhipanpi
Prensa Kit
Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.
- Sapaq Kayninkunamanta
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Tupukuna & P'istuy
- The hotel covers 60,000sqm (645,840sqt).
- Etiquetakuna
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Diseño Sasachakuy
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Kallpachay
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Llamk'ay Pacha
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Purichiy Puriy
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Huñu Runakuna
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Siq'i Hayñikuna
- Paul Liu Design Consultants (HK) Co., Ltd
Auspiciasqa
Designers.org nisqamanta Aswan Karuman T'aqwiy
Avisokunata qhawachiq yanapaqniykukunamanta productokunata, serviciokunatawan riqsiy.
Astawan T'aqwiy
Tinkisqa Diseñokuna
Kikin categoríamanta premioyuq diseñokunata t'aqwiy, allin kayninman hina akllasqa.