Minus Workshop nisqap Tirpse Mikhuna Wasi Ukhu, Upyana Wasi Ukhu diseñon

Minus Workshop nisqap Tirpse Mikhuna Wasi Ukhu, Upyana Wasi Ukhu diseñonqa Ukupi Kamay Atipanakuy T'aqapi 2020 A' Design Award Qullqi Premiu nisqap ancha chaniyuq atipaqninmi.

QullqiUkupi· 2020

Tirpse Mikhuna Wasi Ukhu, Upyana Wasi Ukhu

Minus Workshop rurasqa

Mañakuq: Taste • Gourmet Group Limited

Ukupi T'aqapi A' Design Award Qullqi Premiu Atipaq

23,379

Taripasqa Premio Atipaq

#97520 nisqapaq Premio Kayninta Taripay

A' Design Award ukhupi Qhaway Prensa Willakuy Premio Unanchay

Llinphikuna

Diseñomanta

Tirpse Mikhuna Wasi Ukhu, Upyana Wasi Ukhu nisqamanta

Tirpse nisqaqa huk mikhuna wasi hinaspa upyana wasi ukhun, Hong Kong llaqtapi huk rantina wasi ukhupi tarikuq. 3200 chusku kuchuyuq chakisayaqniyuq kay pachaqa huk yanuqpaq sapan mikhuna huchuy wasin watukuymanta willakuy patapi wakichisqa. Pichqa hatun ruwaykuna kay ukhuta wakichinku: huk sacha sachanwan muyuriqnin, yanuqpaq atuq masin, sapan huchuy wasi, mikhuykunawan willasqa willakuy hinaspa huk qori waqaychana kaha. Qori waqaychana kahaqa huk pakasqa tiyana kuchupi churasqa, ukhu k'uchupi. Q'ala materialkuna hinaspa detallekuna akllakurqa kimsa killa ruway pachaman hinaspa pisi qullqiman hina.

Riqsichiy

A' Design Award Qullqi Premiu nisqamanta

Tirpse Mikhuna Wasi Ukhu, Upyana Wasi Ukhu A' Design Award Qullqi Premiu mishak kan, ancha jatun yupaychay, kayta hanak, sumak shinallatak mancharina diseñukunaman kun. Qullqi mishak kashkakunaka ancha achikyaska shinallatak ancha mushuk ruraykunami, paykunata rurakkunapak yachayta, yuyayta shinallatak ushayta rikuchinku. Tirpse Mikhuna Wasi Ukhu, Upyana Wasi Ukhu ruray yachak, ñawpak shinallatak mushuk yuyayta charik sumak rurashka kanata munanku. Kay Qullqi Premiu japishka diseñuka ancha riksishka shinallatak yupaychashka yuyay kan, arti, siensia, diseñu shinallatak tekinolojía ñawpak ñankunata kichuk. Tirpse Mikhuna Wasi Ukhu, Upyana Wasi Ukhu achka runakunapak munashka rurashka kan, munayta kallarichin, alli yuyaykunata kun shinallatak mancharichin.

Diseño Qhipanpi

Prensa Kit

Diseñadorpa quska créditos, llamk'aq runakunapas técnico willaykuna.

Sapaq Kayninkunamanta: Tirpse is a branded restaurant imported from Tokyo. It was chosen to become the best 50 restaurants from the Diners Club International and achieved Michelin One Star in just two months' time. It became imported to Hong Kong and located at the K11 Musea.
Tupukuna & P'istuy: This 3200 sq.ft. retail space is located at the K11 MUSEA. A mega development that was conceived by more than 100 creative talents from around the world to facilitate interconnection between commerce, creativity, culture and innovation. I’m really happy and honored to have my design built inside this mall.
Etiquetakuna: fine dining, story telling, restaurant, french-japanese cuisine, luxury, michelin-starred restaurant
Ruway Tecnología: From design to construction, the space need to be renovated within three months of time. Based on the consideration of easier production methods together with budget concerns, we didn't want to use materials that's too costly and details that are hard to construct with. However, needed to be timeless and refined enough where people would not feel bored of.
Diseño Sasachakuy: First to serve, it must be the insufficient time frame of the project. Furthermore, the space has a deep corner that we didn’t think would make a comfortable standard seating area, so we created a secluded cargo space there instead, which we nicknamed the Treasure Chest. While people are sitting there, we wanted to captivate them by the space and forget about the hustle world behind. We also thought about how to make the panoramic sea view to become more valuable. Not yet to mention about the challenge of merging the conceptual imagination into reality.
T'aqwiy: On the basis of the Tirpse in Tokyo, we studied their menu and brand history thoroughly at the early beginning. When the cuisine itself already a superstate. We came up with a mission that just to proffer an enhancement lingo for this brand, like a bedtime story where people wouldn't be bored of. This is the impetus behind our research stage and reason to brought out a story
Kallpachay: With the anatomical research of the brand history and menu, our studio created a story that would connect guests into the fantasy of the chef’s creation. It was composed in the concept of An exploration visit to the chef’s private dining hut. Therefore five key elements were generated within the space. Forest & surrounding, chef's wolf buddy, chef's private hut, story with foods and treasure chest.
Llamk'ay Pacha: The project started in September 2019 in Hong Kong and finished in December 2019
Huñu Runakuna: Minus Workshop team
Siq'i Hayñikuna: Image #1-5: Photographer Edmon Leong Photography, Variations, 2019