Sushi Koji Restaurant de Ryuji Kojo and Toshihiro Obata

Lucrarea Sushi Koji Restaurant de Ryuji Kojo and Toshihiro Obata este un câștigător de mare prestigiu al premiului 2024 A' Design Award de Bronz în Categoria de Competiție Design Interior.

BronzInterior· 2024

Sushi Koji Restaurant

de Ryuji Kojo and Toshihiro Obata

Client: Sushi koji

Câștigător al premiului A' Design Award de Bronz în Categoria Interior

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Designul

Despre Sushi Koji Restaurant

Acest restaurant de sushi utilizează o abundență de materiale naturale. Designul a fost inspirat de personalitatea caldă a proprietarului și de atitudinea sa de meșteșugar. Tejgheaua a fost realizată din lemn de ginkgo și padouk, tăiat cu o lamă personalizată și finisat neted până la margini, iar resturile au fost folosite pentru planșa de sushi. Scaunele realizate din chiparos local au fost proiectate pentru a evidenția fibra lemnului. Hârtia washi de pe pereți a fost realizată din dud procesat, iar modelele organice au fost create prin turnarea de Gofun pe hârtie în timpul procesului de fabricare a hârtiei. Aceste elemente creează o atmosferă care poate fi simțită doar aici.

Recunoașterea

Despre A' Design Award de Bronz

Sushi Koji Restaurant a câștigat A' Design Award de Bronz, o recunoaștere extrem de prestigioasă acordată designurilor remarcabile care se disting prin creativitate, ingeniozitate și istețime. Câștigătorii Bronzului sunt artefacte din plin pricepute și izbitor de creative, care atestă experiența vastă, imaginația și resursele designerilor lor. Se așteaptă ca Sushi Koji Restaurant să fie un obiect foarte apreciat, admirat și prețuit, remarcabil de profesionist și inovator. Acest design câștigător al A' Design Award de Bronz încorporează cele mai bune practici din artă, știință, design și tehnologie și este excelent prin atenția la detalii. Sushi Koji Restaurant satisface splendid nevoile, atinge dorințele, vrăjește sentimentele și stârnește curiozitatea.

În Spatele Designului

Dosar de Presă

Credite, membri ai echipei și detalii tehnice furnizate de designer.

Proprietăți Unice: The sushi restaurant was designed using natural materials. There is only an 8-seat counter where guests can enjoy the sushi while watching the chef's work. The scrap ginkgo wood used for the countertop was utilized for the sushi board and cutting board. Chairs designed with the grain of the wood in mind, walls covered with original Washi, and signboards made of maple plates dyed by iron mordant not only reduce the waste of resources, but also create a healing effect with the use of solid wood.
Dimensiuni și Ambalare: Floor space 24 m2
Etichete: Interior, Restaurant, Sushi, Material, Japan, Fukuoka
Tehnologie de Producție: Avoiding the use of industrial products as much as possible, original handmade Washi and solid wood were used as the main materials. Washi on the walls was made by processing mulberry, and organic patterns were created by pouring gofun (Japanese powdered pigment) during the papermaking process. The countertops were cut with a custom blade to smooth the edges, and the chairs made of local cypress were joined with double mortise and tenon to ensure high strength and durability.
Provocare de Design: The challenge was to efficiently arrange the seats without making it feel cramped. We placed great importance on the design of "ma", a uniquely Japanese aesthetic that is expressed in Japanese architecture and art. The fan-shaped counters and ceiling design give the impression of spreading endlessly. On the walls with minimal decoration, a single-flower vase is placed, creating a relationship in which the flowers and the blank space enhance each other. People can feel more expansive than area.
Cercetare: In working on the project, we considered "design as a brand". We extended the owner's worldview and spatial experience by directing a wide range of tools to communicate the store (brand), such as signage, business cards, and thank-you letters, using a space design approach and some of the materials used.
Inspirație: Client is a sushi chef who has worked at many famous restaurants. In designing a sushi restaurant that would open when he became independent, we were inspired by him. To embody his warm personality and his attitude as a craftsman who brings out the flavor of ingredients, we created a space that gently envelops guests with soft materials. The space, created while taking advantage of the original characteristics of materials, will grow in depth with time, fostering an atmosphere only felt here.
Durata Proiectului: Completed in December 2022, Fukuoka city, Japan
Flux Operațional: In order to create the maximum number of seats, the counter is designed fan-shaped. By doing this, creating a space around the entrance that separates it from the seating area, and also creating a gently changing scene in a space of only 24 m2. Guests pass through the door covered with cedar planks, change their minds at the entrance, and arrive at the seating area as if guided by the curved wall. They can enjoy sushi without worrying about the outside or the comings and goings of people.
Brevete: Copyrights belong to STUDIO MOUN, 2023
Membrii Echipei: Creative Director : STUDIO MOUN
Architect : Ryuji Kojo + Toshihiro Obata / STUDIO MOUN
Constructor : Yasutsunegumi
Branding Director : Hanae Yoshizaki / H Branding Works
Graphic Designer : Natsuko Saka / TSUTO
Calligrapher : Mikiko Kayama
Lighting Designer : Ryohei Koyama / ModuleX
Washi : Kamisukishikoushitsu
Bespoke Chair : Wataru Sakai
Credite Imagini: Image #1-4 : Photographer Toshihisa Ishii / Blitz Studio
Image #5 : Photographer Airi Inoue