Fresh Igikorwa Nyamukuru: Igishushanyo cy'Imbere cya Hoteri na Saadet Abdik

Umushinga Fresh Igikorwa Nyamukuru: Igishushanyo cy'Imbere cya Hoteri wa Saadet Abdik ni uwatsinze igihembo cyubahwa cyane 2021 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Ubwakirizi.

BuronzeUbwakirizi· 2021

Fresh Igikorwa Nyamukuru: Igishushanyo cy'Imbere cya Hoteri

na Saadet Abdik

Umukiriya: Saadet Abdİk

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ubwakirizi

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #106163

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Fresh Igikorwa Nyamukuru: Igishushanyo cy'Imbere cya Hoteri

Umwandiko w'Igitabo: Fresh ni igishushanyo cy'imbere cya hoteri y'ubucuruzi iherereye mu karere gakorerwamo ubucuruzi bwinshi mu mujyi wa Istanbul. Iyi nyubako ifite ubuso bwa metero kare 10,000 kandi igizwe n'ibyumba 128 ndetse n'agace ka spa kangana na metero kare 1,000. Bitandukanye n'imisusire gakondo ya Ottoman izwi cyane muri uyu mujyi, imbere y'iyi nyubako ni igishushanyo kigezweho kandi cyoroshye. Amabara y'ubururu n'icyatsi agaragaza uruzi rwa Bosphorus, kandi agenewe gutera ambiyansi y'amahoro n'iyongera ubuzima. Hakoreshejwe amabuye ya marble, imyenda karemano, ndetse n'ibirago birimo ibishushanyo by'inyoni. Indorerwamo n'ibimera karemano bituma inzu y'iposho igaragara nini kandi imurikira neza.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Fresh Igikorwa Nyamukuru: Igishushanyo cy'Imbere cya Hoteri ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Fresh Igikorwa Nyamukuru: Igishushanyo cy'Imbere cya Hoteri biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Fresh Igikorwa Nyamukuru: Igishushanyo cy'Imbere cya Hoteri ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: I have designed a business hotel which is 10.000-meter square in one of the most crowded
business areas of Istanbul. Contrary to Ottoman traditional style the hotel is designed in a modern minimal way. Due to its 5-star value it should have consisted luxury touches with the combination of the latest technological implementations. Therefore, luxury but natural materials were used.
Ibipimo n'Ipaki: The hotel is based on 1000-meter square area and the complex is 10.000-meter square in total. This area consists of 128 rooms plus 1000-meter square spa area.
Ibibazo Fatizo: istanbul,blue,bosphorous,dynamic,fresh
Ikoranabuhanga ryo Guteza Imbere: As per the technic is concerned, the hotel design is based on the latest technology. For the interior designed I preferred to use luxurious marble with high quality that can reflect the city lights on trough the big wide windows. In addition to these, natural fabrics are used with the sofas and carpets that have bird designs are used to symbolize the symbol of seagulls of Istanbul. When lobby is concerned, many mirrors that gives wideness combined with natural plants are used to refiect fresh atmosphere. Also to give a modern touch modern ceramic is used instead of traditional one in the bath rooms.
Ikibazo cy'Ishusho: The main difficulty and challenge I had to face wit was about the furniture design and implementation. The production stage especially of the sofas were not so satisfactory. For that reason, I had to reorder many times.
Ubushakashatsi: To design the hotel was very exhausted. The reason is that when I searched the hotels in İstanbul most of them were designed in traditional Ottoman style. For that reason, I wanted to give a modern touch and to change the whole concept not only took time but also demanded too much concentration and energy.
Ibyatumye Habaho: My inspiration is based on the Bosphorous blue. To reflect the feeling of freshness blue is combined with an another color green. In addition to this I believe that the color blue also fits with the delta blue mark as well. Since it is a business hotel to my mind, guests can get rid of stress and a leave a tiring day behind with the calming and relaxing features of these colors which may help them to fresh up and increase their energy. Moreover, the view of the Bosphorous changes the stress of the crowded city mood into a peaceful and magical atmosphere.
Igihe cy'Umushinga: The project started in 2019 and finished in 2020 in İstanbul
Uburyo bw'Imikorere: My initiative idea was fresh since İstanbul’s rhythm is very fast and tiring. For that reason, to fresh up and give energy to the guests was my main idea. To transform this idea, I mostly used natural designs with modern and minimal touches to refresh and rest the minds of the guests.
Patente: Saadet Abdik Architecture TR 2021/046508
Abagize Itsinda: Architect: SAADET ABDİK
Designer: SAADET ABDİK
Abafotoye: Umit Okan of Photographer / Mohammad Reza Pezeshki, Adel Khanghahi, 24 hoursmedia of Video Creator Teams