Dabpa-Shatin Igishushanyo cy'Imbere cy'Ibiro by'Ibiryo na Minus Workshop

Umushinga Dabpa-Shatin Igishushanyo cy'Imbere cy'Ibiro by'Ibiryo wa Minus Workshop ni uwatsinze igihembo cyubahwa cyane 2021 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2021

Dabpa-Shatin Igishushanyo cy'Imbere cy'Ibiro by'Ibiryo

na Minus Workshop

Umukiriya: Taste • Gourmet Group Limited

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

10,691

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #119449

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Dabpa-Shatin Igishushanyo cy'Imbere cy'Ibiro by'Ibiryo

Dabpa-Shatin ni igishushanyo cy'imbere cy'ibiro by'ibiryo giherereye kuri etage y'ubutaka ya sentare y'ubucuruzi i Hong Kong. Igishushanyo gikurikiza imiterere isa n'akagari gafite uburyo bw'igenda buzengurutse dogere 360, bituma abakozi bagera ku meza yose bavuye mu gikoni mu buryo bworoshye. Agasozi k'iryo funguro kangana n'ubuso bwa metero kare 207.5 (feet kare 2233). Buri cyicaro cyo mu bwitegure bushyizwe iruhande y'idirisha rinini rifite ahantu h'icyatsi cy'inzuzuma cy'ibimera bishyizwe mu bibindi, bituma abarira bagira ubwigenge n'inyuma yabo bwite. Ibipande by'imisonga (moss) byashyizwemo ku buso bwose. Igishushanyo gihuza ahantu ho mu nzu n'ahantu ho hanze, kikagenda gisomwa nk'ubusitani aho kugira nk'iduka.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Dabpa-Shatin Igishushanyo cy'Imbere cy'Ibiro by'Ibiryo ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Dabpa-Shatin Igishushanyo cy'Imbere cy'Ibiro by'Ibiryo biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Dabpa-Shatin Igishushanyo cy'Imbere cy'Ibiro by'Ibiryo ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Ibipimo n'Ipaki: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Ibibazo Fatizo: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Ikoranabuhanga ryo Guteza Imbere: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Ikibazo cy'Ishusho: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Ubushakashatsi: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Ibyatumye Habaho: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Igihe cy'Umushinga: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Uburyo bw'Imikorere: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Abagize Itsinda: Dan Wong
Abafotoye: #1-5: Photographer Edmon Leong Photography, Variations, 2021