Sho Igishushanyo cy'Imbere mu Nzu y'Ibiribwa na Variety Enterprise Co., Ltd

Umushinga Sho Igishushanyo cy'Imbere mu Nzu y'Ibiribwa wa Variety Enterprise Co., Ltd ni uwatsinze igihembo cyubahwa cyane 2021 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2021

Sho Igishushanyo cy'Imbere mu Nzu y'Ibiribwa

na Variety Enterprise Co., Ltd

Umukiriya: Variety Enterprise Co., Ltd

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #119459

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Sho Igishushanyo cy'Imbere mu Nzu y'Ibiribwa

Sho ni igishushanyo cy'imbere mu nzu y'ibiribwa cy'Ubuyapani giherereye i Kaohsiung, muri Taiwan, gifite ubuso bwa metero kare 220. Igishushanyo gikomeza umwuka wa Den i Tokyo, ushingiye kuri ryotei, inzu gakondo y'Ubuyapani yo kuriramo ibiribwa. Ibipande by'ibiti bya cedar byatwitswe hamwe n'ibikoresho by'ubutare bigize inzira nyamukuru y'injira. Amabuye y'ibumba ku gice cy'ubutaka atwibutsa amabuye yakoreshejwe muri Den, naho udukoresho tw'imikandara ifite ubunini buto biri ku nzira bituma umucyo n'igicucu bivanga nk'ubusitani buri imbere. Igisenge cyakozwe mu bihiri by'i Taiwan, naho intebe zakozwe n'abanyabukorikori bo i Tainan. Ahantu hazwi ho gukorera hafunguye hatuma abategura ibiribwa benshi bashobora gukorera icyarimwe. Uyu mushinga warangiye mu kwezi kwa Kigenda (Ukuboza) 2020.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Sho Igishushanyo cy'Imbere mu Nzu y'Ibiribwa ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Sho Igishushanyo cy'Imbere mu Nzu y'Ibiribwa biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Sho Igishushanyo cy'Imbere mu Nzu y'Ibiribwa ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The head restaurant Den in Tokyo is inspired by ryotie, a traditional Japanese style restaurant. Instead of being restricted by traditions, Den connects itself to the world with innovation and a sense of humor. Taiwan-based branch Sho carries on the elements.
Ibipimo n'Ipaki: The project is 220 square meter.
Ibibazo Fatizo: Restaurant, Commercial, Interior Design, Space, Design
Ikoranabuhanga ryo Guteza Imbere: The yakisugi ban at the main entry may seem rough, but on the second look you’ll find that it connects with metal hardware beautifully, carving out a Japanese-garden-like entry in a modern architecture.
Ikibazo cy'Ishusho: Walking into the room, however, brightness and openness play strong contrast and tell a different narrative. At the ryotei a set of cypress counter lies, separating the space into dining area and working area. The whitewash lime wall and the niches show the essence of the space: simplicity. In a traditional ryotie, the working station is usually small and multilevel. Yet here in Sho, the station in opened up where chefs can work smoothly without bumping into each other. This also fits the new multiplex trend in Japanese cuisine.
Ubushakashatsi: The celling is made of bamboos from Taiwan, reforming into a design that reminds the viewers not only subtle impressions of a wooden cabinet but also a sense of modern neatness. The seats with a Nordic style design are customized by craftsmen in Tainan. Different cultures blending in perfectly with each other in Sho, representing the exclusive spirit and the braveness to explore on this land.
Ibyatumye Habaho: True flavor is found in unseasoned food. Chinese writer Hong said in his book Vegetable Roots. However, this concept seems to be more practiced in Japanese cuisine.
Igihe cy'Umushinga: The project finished in December 2020 in Kaohsiung, Taiwan.
Uburyo bw'Imikorere: The slate on floor in intended to remind people of the Oya slates used in Den. Going through the path and then upstairs, thin lattices on the side blur the line between light and shadow. The route from entry to the entrance is an indoor teien experience, which represents the faint ambience in a Japanese garden.
Abagize Itsinda: Designer: Hsin-Feng Lin
Designer: Chia-Yen Wei
Designer: Wei-Lin Wu
Abafotoye: Image #1-5: Photographer Kevin Wu, Sho, 2020