Let it be Gum Umumaro Nyamukuru: Imbere y'Ibaro n'Resitora na Weien Wayne Lin

Umushinga Let it be Gum Umumaro Nyamukuru: Imbere y'Ibaro n'Resitora wa Weien Wayne Lin ni uwatsinze igihembo cyubahwa cyane 2022 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

BuronzeImbere y'Inyubako· 2022

Let it be Gum Umumaro Nyamukuru: Imbere y'Ibaro n'Resitora

na Weien Wayne Lin

Umukiriya: W Studio

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako

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Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Let it be Gum Umumaro Nyamukuru: Imbere y'Ibaro n'Resitora

Umwandiko w'Igitabo: Let it be Gum ni imbere y'ibaro n'resitora iherereye mu karere ka Neihu i Taipei, Taiwan. Ubu bwoko bw'ahantu bufite ubuso bungana na metero kare 250 kandi bufite igorofa y'ubutumburuke bwa metero 6. Igiti gifite uburebure bwa metero 6 gihagaze hafi y'irembo nk'ikimenyetso cy'ubwiyunge busanzwe. Intebe z'ubwoko butandukanye zishyizwe mu buryo bw'inzugi zisatura kugira ngo zemere uburyo bwo kwiyunga budahamye. Ibimera biri imbere n'inyuma by'inzu, hamwe n'agasanduku k'igorofa cy'icyatsi kibisi, bituma ubwatsi bugera mu bice byose by'ubwo bwoko bw'ahantu. Ibikoresho birimo igiti, plywood, beto ifite ubutaka bugaragara, icyuma cyaribuye, n'amategura y'ubwoko bw'ibumba y'ubururu. Intego ni ugukora ahantu abantu bashobora kuvugana, kurya, gukora no kuruhuka.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Let it be Gum Umumaro Nyamukuru: Imbere y'Ibaro n'Resitora ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Let it be Gum Umumaro Nyamukuru: Imbere y'Ibaro n'Resitora biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Let it be Gum Umumaro Nyamukuru: Imbere y'Ibaro n'Resitora ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Once you enter the space, you will be impressed by the 6m tall tree, welcoming you, As a spiritual theme of natural gathering.The radial arrangement of various and different seats creates various forms of free gathering.The creation of planting makes the indoor space like the outdoor.Through the green scenery of the backyard and the front yard, the connection of the green box of the ceiling allows the green to dance freely everywhere. With the space arrangement, we like to break up urban people cold relationship into a space that people could talk, eat, work, play, and heal in physical and emotionally.
Ibipimo n'Ipaki: Space Area: approximate 250 Square Meter , 6 Meter Ceiling Hight.
Ibibazo Fatizo: Relax, Warm, intimate, and Nature. Restaurant Bar.
Ikoranabuhanga ryo Guteza Imbere: Fundamental base materials
wood with warm color paint
wooden plywood
Natural texture concrete
Rusty iron
Blue ceramic tiles
Ikibazo cy'Ishusho: First challenge is limited of time ,it's only takes one months to finish design and construction.Secondly, it's difficult to balance the economic benefits and aesthetically atmosphere. By full-fill the seatings and movement flow, keeping the nature form of seating was one challenge during the design progression.
Ubushakashatsi: The location of the base is in the Neihu Science Park, which is surrounded by many high-tech company office.
On the contrary, it is a big challenge for our second one due to it a critical and competitive area of restaurant in Taipei.
the space design is one of our main idea to present our GumGum characteristic in the field.
Instead of traditional restaurant layout in design, we choose to break up the usual form of seating experience.
That inspired us to defined our personality ,also combine new dining experience and outdoor feel to client.
Ibyatumye Habaho: Design development was inspired characteristics of the site environment and the original personality of a GumGum Group. Using the combination to create a space with nature, real, relax and also free.
Igihe cy'Umushinga: Completion: November, 2020
Taiwan, ROC, Taipei, Neihu District.
Uburyo bw'Imikorere: The project plans to create a unique restaurant bar in the heart of Taipei-city, Taiwan.The name of GumGum was the inspired by our partner that starting the business which want to make our client feel nature, relax, and intimate.The project would like to be a translation of the value into the brand identity, also physical expression of integrity that become our business propositions
Abagize Itsinda: Weien,Wayne, Lin
Abafotoye: Benjiment ,Po Hsien, Wu (Photographer)