Sinafu Stand Isahani ya Compote na Kenichiro Oomori

Umushinga Sinafu Stand Isahani ya Compote wa Kenichiro Oomori ni uwatsinze igihembo cyubahwa cyane 2022 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

BuronzeIbikoresho by'Igikoni· 2022

Sinafu Stand Isahani ya Compote

na Kenichiro Oomori

Umukiriya: Gato Mikio

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ibikoresho by'Igikoni

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #137063

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Sinafu Stand Isahani ya Compote

Sinafu Stand yateguwe nk'igikoresho cyo buri munsi gihuye n'ubuzima bugezweho hakoreshejwe ubukorikori bwa gakondo bw'imbaho z'Abayapani. Isahani n'ikibanza cy'ikirenge bya compote iyi bifitaniye ibiranga bisanzwe. Kandi imiterere yoroheje kuva ku giti cyoroheje cyane kugeza ku isahani yerekana ubwiza kandi yateguwe kugira ngo yinjire neza mu kiganza kugira ngo yubake imyitwarire itanga ibyokurya. Ubu buryo ntibushoboka nta bukorikori buhambaye. Ibyokurya byatanzwe neza n'imyitwarire myiza ikoresheje ibikoresho byerekana ubunyangamugayo bw'umutetsi kandi byakura igihe cyiza kandi gikungahaye.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Sinafu Stand Isahani ya Compote ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Sinafu Stand Isahani ya Compote biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Sinafu Stand Isahani ya Compote ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Ibipimo n'Ipaki: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Ibibazo Fatizo: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Ikoranabuhanga ryo Guteza Imbere: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Ikibazo cy'Ishusho: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Ubushakashatsi: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Ibyatumye Habaho: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Igihe cy'Umushinga: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Uburyo bw'Imikorere: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Abagize Itsinda: Producer: Masayuki Gato
Designer: Kenichiro Oomori