2182 Vessel Igikombe cy'Inzabya na Xiangzhi Zhao

Umushinga 2182 Vessel Igikombe cy'Inzabya wa Xiangzhi Zhao ni uwatsinze igihembo cyubahwa cyane 2022 Igihembo cya A' Design Award cy'icyuma mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imitako.

IcyumaImitako· 2022

2182 Vessel Igikombe cy'Inzabya

na Xiangzhi Zhao

Uwatsinze Igihembo cya A' Design Award cy'icyuma mu Cyiciro cya Imitako

11,942

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #140018

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye 2182 Vessel Igikombe cy'Inzabya

Umumurizo w'Inzoga ni ikirahuri cy'ibumba cyakozwe kugira ngo cyifashishwe mu kunywera champagne y'ikirenga. Imiterere yacyo ishingiye ku bikoresho bine by'amateka byo kunyweramo: Patera, Kylix, igikombe cya Tazza, n'igikombe cya champagne (champagne coupe). Umunwa munini w'igikombe utuma impumuro isakara vuba. Kunywa bikorwa mu byiciro bibiri. Igice cyo hejuru, kigufi, kibika umugabane wa mbere kandi gifasha mu kumva impumuro neza. Igice cyo hagati, cyugarije, gitinza oxidation, bigatuma inzoga iri mu gice cyo hepfo, kirekire, igumana uburyohe bwayo. Iki gikombe kigizwe n'ubugari bwa mm 50, ubujyakuzimu bwa mm 50, n'uburebure bwa mm 140.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cy'icyuma

2182 Vessel Igikombe cy'Inzabya ni uwegukanye Igihembo cya A' Design Award cy'icyuma, ishimwe ry'agaciro ritangwa ku bishushanyo byiza bihuza ibyo umwuga n'inganda bikeneye ku bihangano byashushanyijwe neza. Abegukanye icyuma bagaragaza ubuhanga bukomeye, ubumenyi bwihariye, imyumvire y'inzobere n'ubushobozi bwo guhanga bw'ababikoze. 2182 Vessel Igikombe cy'Inzabya biteganyijwe ko izaba igihangano cyubahwa, gishimwa kandi gikundwa, gifatika kandi gifite udushya. Iki gishushanyo cyegukanye icyuma gihuza uburyo bwiza bukoreshwa mu nganda kandi gifite ibiranga bya tekiniki bifite ubushobozi, bifatanye n'ubumenyi n'impano. 2182 Vessel Igikombe cy'Inzabya yubahwa kubera gukora neza, kandi yashushanyijwe kugira ngo inoze ubuzima, ifashe gutuma isi iba nziza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The wine glass is designed with the feature of big opening shared by the four types of glasses, which can enable the aroma to be quickly diffused. I hope to mobilize the user's senses as much as possible with more attraction from the perspectives of smell and taste.
The depth of the upper part is designed as per the extremely shallow state of the Tazza cup. The Tazza cup was regarded as a symbol of social status in Italy during the 16th century. To drink from such a shallow glass without spillage, the superb craftsmanship as well as the user's attention on the drink itself are also indispensable.
Ibipimo n'Ipaki: Width 50 mm x Depth 50 mm x Height 140 mm
Ibibazo Fatizo: enjoy, experience, drinking, speculative, smell
Ikoranabuhanga ryo Guteza Imbere: Vessel made of ceramic materials
Ikibazo cy'Ishusho: The wine glass is designed to specially contain the premium champagne. The shape is designed by reference to four glass shapes of "Patera", "Kylix", "Tazza cup" and "champagne coupe".
Ubushakashatsi: The speculative design attempts to encourage the drinkers to more focus on the drinking process with a better drinking experience through the ceramic structure.
Ibyatumye Habaho: Since the shape of wine glass will bring influence on the user's sense of taste and smell, I’ve studied various existing wine glasses during the design to decide on the shape and the wine type it’s suitable to contain.
Igihe cy'Umushinga: The project started in October 2021 in London and finished in February 2022 in Jingdezhen.
Uburyo bw'Imikorere: The drinking process will consist of two stages: the stage in the shallow upper part and the stage in the deep lower part. When the drinker starts to enjoy the wine in the upper part, the large opening of the glass can help the aroma diffuse more quickly to agitate the olfactory experience. When enjoying the wine in the lower part, because the small diameter in the middle can reduce the oxidation rate of the wine so that the taste will not be changed.
Patente: Copyrights belong to Zhaoxiangzhi, China copyrights number: 2022-F-00402094, Year: 2022
Abagize Itsinda: Design director: Xiangzhi Zhao