Xie Ben Qian Igishushanyo mbonera cy'imbere mu Iresitora na Linghai Design

Umushinga Xie Ben Qian Igishushanyo mbonera cy'imbere mu Iresitora wa Linghai Design ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Zahabu mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

ZahabuImbere y'Inyubako· 2025

Xie Ben Qian Igishushanyo mbonera cy'imbere mu Iresitora

na Linghai Design

Umukiriya: Linghai Design

Uwatsinze Igihembo cya A' Design Award cya Zahabu mu Cyiciro cya Imbere y'Inyubako

93,860

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #169951

Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Xie Ben Qian Igishushanyo mbonera cy'imbere mu Iresitora

Xie Ben Qian ni igishushanyo mbonera cy'imbere mu iresitora gifite ubuso bwa metero kare 1200 mu Bushinwa. Iri shusho rihuza imiterere karemano n'ubwiza bwa kijyambere. Isumo, imikingo n'ibitare byinjijwe muri iyo nyubako, bihuza imiterere yicyeye n'ubunoni bw'utuntu duto. Ibikoresho by'ibanze ni amabuye, icyuma, ibiti, ikirahure, irangi ry'ubuhanzi, akiliki idasa n'amategura y'amakaro. Urumuri rukoreshwa nk'igikoresho cyo kuvuga inkuru, kandi imbaraga n'aho buri soko y'urumuri iherereye byahinduwe kugira ngo bijyane no kurya, kwakira abashyitsi, kuririmba no gusabana. Ingaruka y'isumo yanonosowe binyuze mu bigeragezo birenga makumyabiri.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Zahabu

Xie Ben Qian Igishushanyo mbonera cy'imbere mu Iresitora ni uwegukanye Igihembo cya A' Design Award cya Zahabu, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo biri ku rwego rwa mbere, bitangaje kandi by'indashyikirwa. Abegukanye Zahabu ni ibihangano birimo udushya twinshi, bifite icyerekezo kandi bimurika, bigaragaza impano, ubwenge n'ubuhanga bw'ababihanze. Xie Ben Qian Igishushanyo mbonera cy'imbere mu Iresitora biteganyijwe ko izaba igihangano gishimwa cyane, gishyiraho imigendekere mishya kandi gitanga agaciro katigeze kaboneka. Iki gishushanyo cyegukanye Zahabu ni umushinga utangaje kandi wubahwa ugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Xie Ben Qian Igishushanyo mbonera cy'imbere mu Iresitora itera ibyifuzo bikomeye, ikangura ishyaka, ishishikariza guhanga kandi igatwara imitima yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Ibipimo n'Ipaki: The project covers a total of 1200 square meters.
Ibibazo Fatizo: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Ikoranabuhanga ryo Guteza Imbere: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Ikibazo cy'Ishusho: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Ubushakashatsi: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Ibyatumye Habaho: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Igihe cy'Umushinga: The project started in April 2024 in China and finished in October 2024 in China.
Uburyo bw'Imikorere: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patente: Copyrights belong to Linghai Design, 2024
Abagize Itsinda: Chief Designer: Zhang Qun
Abafotoye: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.