Umushinga Turandot Igishushanyo cy'imbere y'ikigo cy'ibiryo wa Assel Kalyk ni uwatsinze igihembo cyubahwa cyane 2025 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.
BuronzeImbere y'Inyubako· 2025
Turandot Igishushanyo cy'imbere y'ikigo cy'ibiryo
na Assel Kalyk
Umukiriya: Turandot
Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Imbere y'Inyubako
Uwatsinze Igihembo Yemejwe
Emeza Uko Igihembo Gihagaze ku #172084Imigereranyo
Ibyerekeye Turandot Igishushanyo cy'imbere y'ikigo cy'ibiryo
Turandot ni igishushanyo cy'imbere y'ikigo cy'ibiryo gihuza ubwiza bw'Ubushinwa n'Ubutaliyani. Ahantu hafite metero kare 850 ku manota abiri. Ibyumba bibiri byunze ubumwe n'igishushanyo kimwe: imiyoboro ya laton ihisha imigozi y'amashanyarazi. Icyumba cy'Ubushinwa gifite ibisanzwe by'imigenzo n'ibishushanyo by'inzoka nini (dragon). Icyumba cy'Ubutaliyani gitanga ishusho igezweho ya digitale ishingiye kuri David wa Michelangelo. Ibikoresho birimo marble, granite, gypsum, laton n'agate. Hafi ibintu byose byakozwe n'intoki, kandi ibikoresho by'urumuri byakozwe ku bwoko bwihariye. Iyi mbonerahamwe igaragaza ikiganiro hagati y'imico ibiri.
Ishimwe
Ibyerekeye Igihembo cya A' Design Award cya Buronze
Turandot Igishushanyo cy'imbere y'ikigo cy'ibiryo ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Turandot Igishushanyo cy'imbere y'ikigo cy'ibiryo biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Turandot Igishushanyo cy'imbere y'ikigo cy'ibiryo ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.
Inyuma y'Imigereranyo
Dosiye y'Itangazamakuru
Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.
- Ibintu Bidasanzwe
- Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
- Ibipimo n'Ipaki
- The space is 850 square meters and consists of two levels.
- Ibibazo Fatizo
- turandot, astana, expo, turkestan
- Ikoranabuhanga ryo Guteza Imbere
- The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
- Ibyatumye Habaho
- Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
- Igihe cy'Umushinga
- Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
- Uburyo bw'Imikorere
- The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.
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