Mou Mou Club Resitora na Monique Lee of Mas Studio Ltd.

Umushinga Mou Mou Club Resitora wa Monique Lee of Mas Studio Ltd. ni uwatsinze igihembo cyubahwa cyane 2017 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Igishushanyo cy'Imbere y'Inyubako.

IfezaImbere y'Inyubako· 2017

Mou Mou Club Resitora

na Monique Lee of Mas Studio Ltd.

Umukiriya: Mou Mou Club

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Imbere y'Inyubako

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #48915

Menya Nonaha Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Mou Mou Club Resitora

Kuba Shabu Shabu, igishushanyo cya resitora gikoresha ibiti, umutuku numweru byerekana ibyiyumvo gakondo. Gukoresha imirongo yoroshye ibika abakiriya kwitondera ibiryo nubutumwa bwimirire bwerekanwe. Kubera ko ubwiza bwibiryo ari ikibazo cyibanze, resitora igizwe nibintu bishya byisoko ryibiryo. Ibikoresho byubwubatsi nkurukuta rwa sima na etage bikoreshwa mukubaka isoko ryisoko ryibiryo binini bishya. Iyi mikorere yigana ibikorwa byukuri byo kugura isoko aho abakiriya bashobora kubona ubwiza bwibiryo mbere yo guhitamo.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Mou Mou Club Resitora ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Mou Mou Club Resitora biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Mou Mou Club Resitora ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Be basic and genuine is the gist of the design. An exposure approach is used to taste, feel and see nature. A fresh food display corner is built, and sources of food are illuminated in milk cans and fresh vegetables. Behind the scene objects used in the food processing chain like wooden crates, food ingredients are brought out and shown. Then, a full scale linear lighting system is adopted to highlight the motif of dispatching raw materials from nature to dining tables in a flash.
Ibipimo n'Ipaki: The site area is 241 sq.m where is a corner of Amoy Plaza.
Ibibazo Fatizo: Shabu Shabu, Wagyu, Japanese cuisine, Casual dining restaurant, A restaurant offering as much as one can eat for a standard charge.
Ikoranabuhanga ryo Guteza Imbere: Designing a linear layout of florescent light and brass pipes of different sizes poses a big challenge. While considering the aesthetic side, we are constrained by pipe sizes available in the market and actual dimensions of the ceiling. Regarding the glass cylinders, it took long time to get a supplier to tailor-make and produce small number of pieces while facing a tight project schedule for the opening of the restaurant.
Ikibazo cy'Ishusho: We face substantial challenge on Conservation and design. Located at a dim corner of the mall, there is vital concern on how to draw customers to the restaurant. We avoid using extra devices contrary to our idea of Conservation and being basic. A glass wall is adopted to magnify the effect of lighting system inside, which is then extended to the entrance to link up the illuminated milk cans and vegetable displays. This enhances overall visibility of the site.
Ubushakashatsi: Our research is on collection of data from books, internet and magazines for understanding Japanese philosophy on life, art. Key findings are that Buddhism, Tea ceremony, Flower arrangements have strong impacts on different aspects of life. Space and Simple shapes are distinctive features. Buddhist philosophy of Void is realized in their pursuit for minimalism. Likewise, simple colours preferred by minimalists are also seen in the Tea ceremony and Flower arrangements cultures. These elements are kin to Conservation and are important attributes of the design.
Ibyatumye Habaho: Source of inspiration is from the Japanese Be True and Honest code of business conduct and fresh food market. In the market, all food is displayed clean and tidy for selection and buyers are given detailed information on quality of food being sold. No packaging, no marketing gimmicks. Quality of food is the sole concern.
Igihe cy'Umushinga: The project started in May 2014 and finished in December 2014. Grand opening on Jan 2015 in Hong Kong.
Uburyo bw'Imikorere: A flow chart from source to delivery of food is painted on the cement wall where customers can see clearly what the restaurant is serving. Concerns on Eat Healthy are mindfully conveyed in the display of vegetables on the walls. As an added value service, a hidden USB mobile phone charger is built under each table.
Patente: Copyrights belong to Mas Studio Ltd.
Abagize Itsinda: Design Director: Monique, Sum Wing LEE
Designer: Thomas, Ho Ting CHU
Abafotoye: Image #1, Photographer Ray Chow, MouMou Club, 2015.
Image #2, Photographer Ray Chow, MouMou Club, 2015.
Image #3, Photographer Ray Chow, MouMou Club, 2015.
Image #4, Photographer Ray Chow, MouMou Club, 2015.
Image #5, Photographer Ray Chow, MouMou Club, 2015.