Black Tulip Ikawa Ya Turkiya na Bora Yıldırım

Umushinga Black Tulip Ikawa Ya Turkiya wa Bora Yıldırım ni uwatsinze igihembo cyubahwa cyane 2017 Igihembo cya A' Design Award cya Buronze mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

BuronzeIbikoresho by'Igikoni· 2017

Black Tulip Ikawa Ya Turkiya

na Bora Yıldırım

Umukiriya: By

Uwatsinze Igihembo cya A' Design Award cya Buronze mu Cyiciro cya Ibikoresho by'Igikoni

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #52736

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Black Tulip Ikawa Ya Turkiya

Igikombe cya kawa ya Turukiya isanzwe ifite silindrike yongeye gushushanywa kugirango ibe ifite cubic. Aho gusohoka, imikono yikombe yinjijwe muburyo bwa cubic bwigikombe. Isafuriya imeze nka kare ifite umwobo wo gufata igikombe no kukirinda kunyerera cyuzuza igishushanyo mbonera. Inguni imwe yisafuriya yagoramye gato kugirango yoroshye kuyitoragura. Kugabanuka kumanuka kumurongo wa tray mugihe isafuriya ishyizwe kumurongo ikora ishusho yerekana tulip. Agasanduku kandi gafite umwobo ushyizwemo isafuriya, ifasha mu gutwara no kuyikorera.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Buronze

Black Tulip Ikawa Ya Turkiya ni uwegukanye Igihembo cya A' Design Award cya Buronze, ishimwe ry'agaciro gakomeye ritangwa ku bishushanyo by'indashyikirwa birangwa no guhanga, ubwenge n'ubushishozi. Abegukanye Buronze ni ibihangano bifite ubuhanga bwinshi kandi bihanga cyane, bishimangira uburambe, ubwenge n'ubushobozi bw'ababihanze. Black Tulip Ikawa Ya Turkiya biteganyijwe ko izaba ikintu cyubahwa, gishimwa kandi gikundwa, gifite ubunyamwuga n'udushya. Iki gishushanyo cyegukanye Buronze gikoresha uburyo bwiza mu buhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga kandi kirarenze mu gutaha ku tuntu duto. Black Tulip Ikawa Ya Turkiya ishimisha ibyo dukeneye, ikora ku byifuzo byacu, itwara amarangamutima yacu kandi ikurura amatsiko yacu.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Ibipimo n'Ipaki: Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Ibibazo Fatizo: cultural, turkish coffee, cup, set, tray, traditional
Ikoranabuhanga ryo Guteza Imbere: Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Ikibazo cy'Ishusho: Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Ubushakashatsi: During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Ibyatumye Habaho: Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Igihe cy'Umushinga: The project started in May 2015 in Turkey and ended in July 2015.
Uburyo bw'Imikorere: In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.