Suggestions Primary Function: Ibikoresho byo ku meza na Gemma Bernal

Umushinga Suggestions Primary Function: Ibikoresho byo ku meza wa Gemma Bernal ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

IfezaIbikoresho by'Igikoni· 2020

Suggestions Primary Function: Ibikoresho byo ku meza

na Gemma Bernal

Umukiriya: RAK Porcelain

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ibikoresho by'Igikoni

38,041

Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #97860

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye Suggestions Primary Function: Ibikoresho byo ku meza

Book Text: Suggestions ni icyegeranyo cy'ibikoresho byo ku meza bikozwe muri porcelaine byakorewe amakuzu y'abanyamwuga. Buri gice gisubiza icyifuzo nyacyo cyo gutanga ibiryo aho kuba igitekerezo cyubahiriza imiterere gusa. Isahani imwe ifata urubura hejuru y'ubwiherero buhishe, ku buryo amazi ashonze aguma kure y'ibiryo. Uburyo bwa kabiri bufata urubura rukakaye kugira ngo rukonjeshe ibiryo nka sushi kandi rusohore umwotsi woroheje. Ikindi kintu gifata caviar ku rubura nta gusanga byombi. Isahani zifite imiterere y'utudomo tudahwitse zitandukanya amavuta y'inyama n'ibiryo. Uduseke duto twa porcelaine dutuma abashyitsi barya neza bahagaze. Amarangi asubiza (reactive glazes) yateguriwe iki cyegeranyo.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

Suggestions Primary Function: Ibikoresho byo ku meza ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. Suggestions Primary Function: Ibikoresho byo ku meza biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. Suggestions Primary Function: Ibikoresho byo ku meza ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Ibipimo n'Ipaki: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Ibibazo Fatizo: Tableware, porcelain, gastonomic, chefs
Ikoranabuhanga ryo Guteza Imbere: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Ikibazo cy'Ishusho: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Ubushakashatsi: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Ibyatumye Habaho: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Igihe cy'Umushinga: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Uburyo bw'Imikorere: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Abagize Itsinda: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer