30s Ikirahure Cya Divayi na Saara Korppi

Umushinga 30s Ikirahure Cya Divayi wa Saara Korppi ni uwatsinze igihembo cyubahwa cyane 2020 Igihembo cya A' Design Award cya Ifeza mu Cyiciro cy'Ihiganwa cya Ibikoresho by'Igikoni.

IfezaIbikoresho by'Igikoni· 2020

30s Ikirahure Cya Divayi

na Saara Korppi

Umukiriya: Saara Korppi

Uwatsinze Igihembo cya A' Design Award cya Ifeza mu Cyiciro cya Ibikoresho by'Igikoni

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Uwatsinze Igihembo Yemejwe

Emeza Uko Igihembo Gihagaze ku #99428

Sura Urubuga Reba kuri A' Design Award Itangazo ry'Ikinyamakuru Ikimenyetso cy'Igihembo

Amabara

Imigereranyo

Ibyerekeye 30s Ikirahure Cya Divayi

30s Wine Glass ya Saara Korppi yagenewe cyane cyane vino yera, ariko irashobora no gukoreshwa mubindi binyobwa, nabyo. Yakozwe mu iduka rishyushye ukoresheje tekinike ishaje yo kuvuza ibirahure, bivuze ko buri gice cyihariye. Intego ya Saara ni ugushushanya ikirahuri cyiza cyane gisa nkigishimishije impande zose kandi, iyo cyuzuyemo amazi, bituma urumuri rugaragarira mubice bitandukanye byongera umunezero mwinshi wo kunywa. Igitekerezo cye kuri 30s Wine Glass yaturutse mubishushanyo mbonera bya 30 bya Cognac Glass, ibicuruzwa byombi bisangiye imiterere yigikombe no gukina.

Ishimwe

Ibyerekeye Igihembo cya A' Design Award cya Ifeza

30s Ikirahure Cya Divayi ni uwegukanye Igihembo cya A' Design Award cya Ifeza, ishimwe ridasanzwe ry'agaciro gakomeye ritangwa ku bishushanyo byo ku rwego rwo hejuru, byiza kandi bikora ku mutima. Abegukanye Ifeza ni ibihangano by'ubuhanga bukomeye kandi bifite guhanga kwinshi, bigaragaza ubuhanga bwimbitse, impano n'ubushishozi bw'ababihanze. 30s Ikirahure Cya Divayi biteganyijwe ko izaba igihangano cy'icyitegererezo, gifite ubunyamwuga bukomeye n'udushya twimbitse. Iki gishushanyo cyegukanye Ifeza ni igihangano kizwi kandi gishimwa, gifasha kugura imbibi z'ubuhanzi, ubumenyi, ubushushanyo n'ikoranabuhanga. 30s Ikirahure Cya Divayi ni igihangano benshi bifuza, gikangura ibyifuzo, gitanga amarangamutima meza kandi gitera igitangaza.

Inyuma y'Imigereranyo

Dosiye y'Itangazamakuru

Amazina y'abagize uruhare, abagize itsinda n'amakuru y'ubuhanga byatanzwe n'umuhanzi.

Ibintu Bidasanzwe: This wine glass is free-blown in a hot shop using old venetian glass blowing techniques and it consists of very thin glass. Due to the technique used, every glass piece is unique. The glass is easy to grab and looks interesting from every angle. The cup has two inner-blown arches forming a special flattened shape. The shape of the glass, when filled with liquid, allows light to reflect from different angles, adding a special enjoyment to drinking.
Ibipimo n'Ipaki: Minimum Width 100 mm x Height 220 mm
Ibibazo Fatizo: Glass, design, tradition, quality, blown glass, wine, 30s, wine glass, Finnish design
Ikoranabuhanga ryo Guteza Imbere: Used material is glass. This is free-blown in a hot-shop in the glass studio.
Ikibazo cy'Ishusho: Designing glass that looks interesting at 360 degrees combined with venetian glass blowing skills is truly challenging. Further, it is demanding to create a glass that when filled with liquid will emphasize the shape of the glass and reflect light beautifully. These wine glasses require a high level of glass blowing skills. At the beginning, the most difficult part in terms of technique was to make well-proportioned glasses with the right timing and in collaboration with an assistant. Finally, I found the right way to produce them.
Ubushakashatsi: I made these wine glasses with passion, using old venetian glass blowing techniques. The goal of my research has been to improve the taste of the drink by improving the functionality, shape and reflection of the glass containing the liquid. It took a long time to find the right working method. By mastering the glass blowing techniques and processes I have managed to create the 30s glass series and to continue it by this new item.
Ibyatumye Habaho: My goal is to design and make high quality handmade glassware that looks interesting from all angles and creates new experiences for the user. My inspiration comes from the Finnish nature, especially from the element of water. I am inspired by water in all its forms - liquid, steam and ice. Both water and glass reflect light and shapes in interesting ways. The base design reflects the interplay of water and glass. The inspiration comes from my previous 30s Cognac Glass design. This item belongs to the same glass series as it shares the same inspiration and shape of the cup.
Igihe cy'Umushinga: The project started in 2017 in Osterbybruk, Sweden. The production has continued in Helsinki until today. The first products were exhibited in Ikkunagalleria Hytti in June 2017 in Helsinki. Besides that, they have been exhibited in the Venice Glass Week 2019, in Helsinki in 2019 and in the Finnish Glass Museum in 2020.
Uburyo bw'Imikorere: This object is particularly meant for drinking white wine, but it can also be used for drinking water or other beverages. The recommended maximum liquid level lies just above the inner arch, bringing out the best drinking experience. The curves offer another perfect place to grab the glass and sniffing the scent of the drink while observing the reflections of the liquid from all angles. The glass can be washed in the dishwasher.
Patente: Copyrights belong to Saara Korppi
Abafotoye: Image #1 : Photographer Henni Hyvärinen
Image #2 : Photographer Henni Hyvärinen
Image #3 : Photographer Henni Hyvärinen
Image #4 : Photographer Henni Hyvärinen
Image #5 : Photographer Henni Hyvärinen