Beijing Wang Mazi Technology Co., Ltd ᱨᱮᱱᱟᱜ Yin Mo Star Kui ᱪᱟᱠᱩ ᱥᱮᱴ ᱫᱚ ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2025 A' Design Award ᱯᱞᱟᱴᱤᱱᱟᱢ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱯᱞᱟᱴᱤᱱᱟᱢᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ· 2025
Yin Mo Star Kui ᱪᱟᱠᱩ ᱥᱮᱴ
Beijing Wang Mazi Technology Co., Ltd ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Beijing Wang Mazi Technology Co., LTD
ᱨᱟᱸᱰᱷᱟ ᱥᱟᱢᱟᱱ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱯᱞᱟᱴᱤᱱᱟᱢ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#168609 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Yin Mo Star Kui ᱪᱟᱠᱩ ᱥᱮᱴ ᱵᱟᱵᱚᱛ ᱛᱮ
ᱭᱤᱱ ᱢᱚ ᱥᱴᱟᱨ ᱠᱩᱭᱤ ᱫᱚ ᱚᱲᱟᱜ ᱨᱮᱭᱟᱜ ᱨᱟᱱᱫᱷᱟᱭᱮᱱ ᱚᱲᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱯᱩᱱ ᱴᱩᱠᱽᱲᱟ ᱨᱮᱭᱟᱜ ᱪᱤᱱ ᱪᱟᱠᱩ ᱥᱮᱴ ᱠᱟᱱᱟ᱾ ᱡᱚᱛᱚ ᱪᱟᱠᱩ ᱫᱚ ᱟᱭᱢᱟ ᱯᱚᱨᱚᱛ ᱛᱮᱭᱟᱨ ᱠᱚᱢᱯᱚᱡᱤᱴ ᱤᱥᱯᱟᱛ ᱛᱮ ᱵᱮᱱᱟᱣ ᱟᱠᱟᱱᱟ᱾ ᱩᱪᱽ ᱠᱟᱨᱵᱚᱱ ᱤᱥᱯᱟᱛ ᱨᱮᱭᱟᱜ ᱛᱟᱞᱟ ᱟᱸᱥ ᱛᱮ ᱪᱟᱠᱩ ᱨᱮᱭᱟᱜ ᱫᱷᱟᱨ ᱫᱚ ᱞᱮᱥᱮᱨ ᱛᱟᱦᱮᱸᱱᱟ, ᱟᱨ ᱠᱚᱢ ᱠᱟᱨᱵᱚᱱ ᱤᱥᱯᱟᱛ ᱨᱮᱭᱟᱜ ᱪᱮᱛᱟᱱ ᱯᱚᱨᱚᱛ ᱫᱚ ᱢᱩᱨᱪᱟᱹ ᱠᱷᱚᱱ ᱵᱟᱸᱪᱟᱣᱟ᱾ ᱑᱐᱔᱐ ᱰᱤᱜᱽᱨᱤ ᱥᱮᱞᱥᱤᱭᱟᱥ ᱨᱮ ᱞᱚᱞᱚ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱨ ᱢᱟᱭᱱᱚᱥ ᱑᱙᱖ ᱰᱤᱜᱽᱨᱤ ᱥᱮᱞᱥᱤᱭᱟᱥ ᱨᱮ ᱨᱮᱭᱟᱲ ᱛᱮ ᱛᱮᱭᱟᱨ ᱦᱚᱛᱮᱛᱮ ᱮᱴᱠᱮᱴᱚᱬᱮ ᱟᱨ ᱡᱚᱨ ᱡᱟᱹᱥᱛᱤᱭᱚᱜ ᱠᱟᱱᱟ᱾ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱪᱮᱛᱟᱱ ᱫᱚ ᱠᱟᱴᱤᱡ ᱞᱮᱠᱟᱱ ᱠᱚᱨᱠᱚᱲ ᱜᱮᱭᱟ, ᱚᱱᱟ ᱛᱮ ᱞᱮᱴᱮᱫ ᱡᱚᱢᱟᱜ ᱠᱚ ᱥᱟᱶ ᱡᱚᱴᱮᱫᱚᱜ ᱫᱚ ᱠᱚᱢᱚᱜ ᱠᱟᱱᱟ᱾ ᱦᱮᱸᱰᱮᱞ ᱨᱮ ᱥᱟᱵᱟᱜ ᱞᱟᱹᱜᱤᱫ ᱛᱮ ᱜᱟᱰᱟᱨᱟᱱ ᱡᱟᱭᱜᱟ ᱟᱨ ᱢᱮᱱᱟᱜ ᱦᱟᱢᱟᱞ ᱛᱟᱭᱚᱢ ᱛᱮ ᱡᱮᱞᱮᱡ ᱚᱠᱛᱚ ᱵᱮᱵᱷᱟᱨ ᱨᱮ ᱦᱚᱸ ᱟᱨᱟᱢ ᱮᱢᱚᱜᱼᱟ᱾ ᱦᱮᱸᱫᱮ ᱟᱨ ᱨᱩᱯᱟᱹ ᱨᱚᱝ ᱨᱮᱭᱟᱜ ᱪᱮᱛᱟᱱ ᱨᱮ ᱢᱟᱨᱮ ᱛᱟᱣᱛᱤᱭᱮ ᱱᱟᱠᱥᱟ ᱢᱮᱱᱟᱜᱼᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱯᱞᱟᱴᱤᱱᱟᱢ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Yin Mo Star Kui ᱪᱟᱠᱩ ᱥᱮᱴ ᱫᱚ A' Design Award ᱯᱞᱟᱴᱤᱱᱟᱢ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱟᱢᱟᱱ ᱠᱷᱚᱱ ᱮᱴᱟᱜ ᱟᱨ ᱥᱩᱱᱫᱚᱨ ᱫᱩᱱᱤᱭᱟ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Yin Mo Star Kui ᱪᱟᱠᱩ ᱥᱮᱴ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- This Chinese knife set, designed based on diverse needs of Chinese kitchens, aims to offer users an efficient, comfortable experience. It ingeniously integrates unique appearance design, exquisite craftsmanship, and premium materials, striking a perfect balance between aesthetic pleasure and practicality.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- 150*360*114mm
- ᱴᱮᱜ ᱠᱚ
- Chinese knife set, forged texture, forged texture, efficient cutting, composite steel, hot and cold forging processes
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The knife set employs 1040 degrees Celsius hot and minus 196 degrees Celsius cold forging processes to ensure lastingly superior performance. The hot forging process improves the overall strength and toughness by optimizing the shape and eliminating imperfections. The cold one enhances the crystal structure to increase resistance to deformation. Compared to conventional knives, the product, benefiting from its special forging processes, achieves better durability and prolonged service life.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The challenge was striking a balance between hardness and toughness of the knives to enhance durability and practicality. To address that, the blade is crafted from composite steel and utilizes a multilayer structure. The core layer of high carbon steel ensures lasting sharpness, suitable for precise cutting and prolonged use. The anti corrosion surface layer of low carbon steel is uneasy to rust even under damp conditions, reducing the risk of breakage and edge rolling.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- Traditional Chinese knives often focus excessively on practicality while neglecting aesthetic pleasure and user experience. This product, however, demonstrates a profound understanding of traditional Chinese culture and a deep insight into modern lifestyles, and especially takes into account the needs of Chinese kitchens. It aims to bring users visual enjoyment and foster their cultural identity through unique appearance design while ensuring an efficient, effortless experience.
- ᱯᱨᱮᱨᱚᱱᱟ
- The product prioritizes both of aesthetic pleasure and practicality. Its refined forged texture significantly enhances visual layering while giving a strong 3D visual effect and a sense of dynamism. Meanwhile, the color scheme of black and silver, combined with the classic Taotie pattern as an embellishment, greatly improves visual appeal by marrying antiquity with modernity.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- This product was developed in Beijing in February, 2024, and will be launched in China in April, 2025.
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The ergonomic handle adopts a reasonably concave structure at the grip area and a streamlines shape, as well as scientifically distributed weight, to offer a comfortable grip and relieve hand fatigue during prolonged use.
A slightly rough surface resulted from forging processes effectively reduces the contact area between the food and the blade, making the knives especially suitable for handling sticky food. This improves cutting efficiency, contributing to smoother and more efficient operations. - ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Wenqiang Xu,
Zhuogong Ao,
Sihong Pan
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
