Nicola Zanetti and Federico Bosque ᱨᱮᱱᱟᱜ Imetec Pro I25 ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ ᱠᱚᱯᱷᱤ ᱢᱮᱥᱤᱱ ᱫᱚ ᱯᱟᱦᱩᱱ ᱥᱮᱵᱟ ᱩᱛᱯᱟᱫ ᱯᱨᱚᱛᱤᱡᱚᱜᱤᱛᱟ ᱵᱷᱟᱜ ᱨᱮ 2026 A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱨᱮᱱᱟᱜ ᱟᱹᱰᱤ ᱢᱟᱱ ᱟᱠᱟᱱ ᱡᱤᱛᱠᱟᱨ ᱠᱟᱱᱟ᱾
ᱨᱩᱯᱟᱯᱟᱦᱩᱱ ᱥᱮᱵᱟ ᱩᱛᱯᱟᱫ· 2026
Imetec Pro I25 ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ ᱠᱚᱯᱷᱤ ᱢᱮᱥᱤᱱ
Nicola Zanetti and Federico Bosque ᱞᱮᱠᱟᱛᱮ
ᱜᱟᱦᱟᱠ: Tenacta Group
ᱯᱟᱦᱩᱱ ᱥᱮᱵᱟ ᱩᱛᱯᱟᱫ ᱵᱷᱟᱜ ᱨᱮ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱡᱤᱛᱠᱟᱨ
ᱡᱟᱸᱪ ᱟᱠᱟᱱ ᱮᱣᱟᱨᱰ ᱡᱤᱛᱠᱟᱨ
#182919 ᱞᱟᱜᱤᱫ ᱮᱣᱟᱨᱰ ᱦᱟᱞᱚᱛ ᱡᱟᱸᱪᱰᱤᱡᱟᱭᱤᱱ
Imetec Pro I25 ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ ᱠᱚᱯᱷᱤ ᱢᱮᱥᱤᱱ ᱵᱟᱵᱚᱛ ᱛᱮ
Imetec Pro I25 ᱫᱚ ᱵᱟᱨ ᱟᱨ ᱨᱮᱥᱴᱩᱨᱮᱱᱴ ᱞᱟᱹᱜᱤᱫ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱ ᱢᱤᱫ ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ ᱠᱚᱯᱷᱤ ᱢᱮᱥᱤᱱ ᱠᱟᱱᱟ᱾ ᱵᱟᱨᱭᱟ ᱟᱞᱜᱟ ᱠᱚᱯᱷᱤ ᱜᱽᱨᱩᱯ ᱥᱮᱵᱟ ᱪᱟᱞᱟᱣ ᱫᱚᱦᱚᱭᱟ: ᱡᱩᱫᱤ ᱢᱤᱫ ᱜᱽᱨᱩᱯ ᱛᱷᱤᱨᱚᱜᱼᱟ, ᱮᱴᱟᱜ ᱜᱽᱨᱩᱯ ᱫᱚ ᱠᱟᱹᱢᱤ ᱪᱟᱞᱟᱜ ᱛᱟᱦᱮᱸᱱᱟ᱾ ᱢᱤᱫ ᱯᱮᱴᱮᱱᱴ ᱟᱠᱟᱱ ᱵᱽᱨᱩᱭᱤᱝ ᱥᱟᱨᱠᱤᱴ ᱡᱚᱛᱚ ᱮᱠᱥᱴᱨᱮᱠᱥᱚᱱ ᱞᱟᱹᱜᱤᱫ ᱱᱟᱶᱟ ᱫᱟᱜ ᱵᱮᱵᱷᱟᱨᱟ ᱡᱮᱢᱚᱱ ᱫᱟᱜ ᱟᱞᱚ ᱡᱷᱤᱡᱠᱟᱹᱣᱜᱼᱟ᱾ Thermopulse PID ᱠᱚᱱᱴᱨᱚᱞ ᱫᱚ ᱵᱽᱨᱩᱭᱤᱝ ᱞᱚᱞᱚ ᱛᱷᱤᱨ ᱫᱚᱦᱚᱭᱟ, ᱟᱨ ᱢᱤᱫ ᱯᱮᱴᱮᱱᱴ ᱟᱠᱟᱱ ᱮᱱᱴᱤᱼᱥᱠᱮᱞ ᱥᱤᱥᱴᱚᱢ ᱵᱷᱤᱛᱨᱤ ᱥᱟᱨᱠᱤᱴ ᱠᱚ ᱨᱩᱠᱷᱤᱭᱟᱭᱟ᱾ ᱦᱚᱲᱢᱚ ᱫᱚ ᱞᱮᱡᱚᱨ ᱛᱮ ᱜᱮᱫ ᱟᱨ ᱠᱩᱸᱫᱽᱞᱟᱣ ᱟᱠᱟᱱ ᱥᱴᱮᱱᱞᱮᱥ ᱥᱴᱤᱞ ᱥᱤᱴ ᱛᱮ ᱛᱮᱭᱟᱨ ᱟᱠᱟᱱᱟ᱾ ᱛᱟᱞᱟ ᱨᱮᱭᱟᱜ ᱢᱤᱫ ᱡᱷᱤᱡ ᱡᱟᱭᱜᱟ ᱫᱚ ᱠᱚᱱᱴᱨᱚᱞ ᱡᱟᱭᱜᱟ ᱠᱷᱚᱱ ᱢᱮᱠᱟᱱᱤᱠᱟᱞ ᱛᱟᱞᱟ ᱦᱟᱹᱴᱤᱧᱟᱭ ᱟᱨ ᱜᱽᱨᱟᱦᱚᱠ ᱥᱮᱫ ᱧᱮᱞ ᱦᱚᱨ ᱡᱷᱤᱡ ᱮᱢᱟᱭᱟ᱾
ᱢᱟᱱᱟᱱ
A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱵᱟᱵᱚᱛ ᱛᱮ
Imetec Pro I25 ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ ᱠᱚᱯᱷᱤ ᱢᱮᱥᱤᱱ ᱫᱚ A' Design Award ᱨᱩᱯᱟ ᱯᱩᱨᱚᱥᱠᱟᱨ ᱧᱟᱢ ᱟᱠᱟᱱᱟ, ᱱᱚᱶᱟ ᱫᱚ ᱥᱩᱱᱫᱚᱨ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱞᱟᱹᱜᱤᱫ ᱮᱢ ᱟᱠᱟᱱ ᱥᱚᱢᱟᱱ ᱠᱟᱱᱟ᱾ ᱱᱚᱶᱟ ᱠᱚ ᱫᱚ ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱠᱚ ᱨᱮᱭᱟᱜ ᱵᱷᱟᱵᱱᱟ ᱟᱨ ᱵᱷᱟᱞᱟᱭ ᱠᱟᱢᱤ ᱡᱷᱟᱞᱠᱟᱣ ᱠᱚ᱾ Imetec Pro I25 ᱯᱨᱚᱯᱷᱮᱥᱚᱱᱟᱞ ᱠᱚᱯᱷᱤ ᱢᱮᱥᱤᱱ ᱫᱚ ᱠᱚᱞᱟ, ᱣᱤᱜᱭᱟᱱ, ᱰᱤᱡᱟᱭᱤᱱ ᱟᱨ ᱴᱮᱠᱱᱚᱞᱚᱡᱤ ᱨᱮᱭᱟᱜ ᱥᱤᱢᱟ ᱵᱟᱲᱦᱟᱣ ᱟᱨ ᱫᱩᱱᱤᱭᱟ ᱵᱷᱟᱞᱟᱭ ᱞᱟᱹᱜᱤᱫ ᱜᱚᱲᱚ ᱮᱢ ᱠᱟᱱᱟ᱾
ᱰᱤᱡᱟᱭᱤᱱ ᱯᱤᱪᱷᱟ ᱨᱮ
ᱯᱨᱮᱥ ᱠᱤᱴ
ᱰᱤᱡᱟᱭᱤᱱᱟᱨ ᱧᱮᱞ ᱠᱷᱚᱱ ᱠᱨᱮᱰᱤᱴ, ᱴᱤᱢ ᱥᱫᱚᱥᱭ ᱟᱨ ᱴᱮᱠᱱᱤᱠᱮᱞ ᱵᱤᱵᱚᱨᱚᱬ ᱮᱢ ᱟᱠᱟᱱᱟ᱾
- ᱟᱞᱜᱟ ᱜᱩᱱ ᱠᱚ
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- ᱢᱟᱯ ᱟᱨ ᱯᱮᱠᱮᱡᱤᱝ
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- ᱴᱮᱜ ᱠᱚ
- coffee, machine, barista, steam, professional
- ᱛᱮᱭᱟᱨ ᱛᱮᱠᱱᱚᱞᱚᱡᱤ
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- ᱰᱤᱡᱟᱭᱱ ᱪᱮᱞᱮᱧ
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- ᱜᱚᱵᱮᱥᱚᱱᱟ
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- ᱯᱨᱮᱨᱚᱱᱟ
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- ᱯᱨᱚᱡᱮᱠᱴ ᱥᱚᱢᱚᱭ
- from October 2024 to October 2025 in Italy
- ᱠᱟᱹᱢᱤ ᱦᱚᱨ
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- ᱯᱮᱴᱮᱱᱴ ᱠᱚ
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - ᱴᱤᱢ ᱥᱮᱫᱟᱭ ᱠᱚ
- Nicola Zanetti and Federico Bosque
ᱥᱯᱚᱱᱥᱚᱨᱰ
Designers.org ᱠᱷᱚᱱ ᱯᱟᱨᱚᱢ ᱛᱟᱞᱟᱥ
ᱟᱞᱮᱭᱟᱜ ᱵᱤᱜᱽᱭᱟᱯᱚᱱ ᱥᱟᱹᱜᱟᱹᱭ ᱠᱚ ᱠᱷᱚᱱ ᱯᱨᱚᱰᱟᱠᱴ, ᱥᱮᱵᱟ ᱟᱨ ᱢᱚᱠᱟ ᱩᱫᱩᱜ ᱢᱮ᱾
ᱟᱨᱦᱚᱸ ᱠᱷᱚᱡ ᱢᱮ
ᱥᱟᱹᱜᱟᱹᱭ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ
ᱢᱤᱫ ᱞᱮᱠᱟ ᱠᱮᱴᱮᱜᱚᱨᱤ ᱠᱷᱚᱱ ᱟᱨᱦᱚᱸ ᱯᱩᱨᱥᱠᱟᱨ ᱧᱟᱢᱟᱠᱟᱱ ᱰᱤᱡᱟᱭᱤᱱ ᱠᱚ ᱧᱮᱞ ᱢᱮ, ᱡᱚᱜᱭᱟᱛᱟ ᱧᱮᱞ ᱛᱮ ᱵᱟᱪᱷᱟᱣ ᱟᱠᱟᱱᱟ᱾
