Shelley Mock طرفان Supa Fama ريسٽورنٽ ۽ بار جي اندروني سجاوٽ انتهائي معتبر 2024 A' Design Award سون انعام جو فاتح آهي اندروني جڳه ۽ نمائش ڊيزائن مقابلي جي درجي ۾.
سونانٽيرئر· 2024
Supa Fama ريسٽورنٽ ۽ بار جي اندروني سجاوٽ
Shelley Mock طرفان
ڪلائنٽ: Supa Fama
انٽيرئر درجي ۾ A' Design Award سون انعام فاتح
تصديق ٿيل ايوارڊ فاتح
ڊزائين #152243 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريوڊزائن
Supa Fama ريسٽورنٽ ۽ بار جي اندروني سجاوٽ بابت
سُپا فاما هڪ ريسٽورنٽ ۽ بار آهي جيڪو هڪ شاپنگ مال اندر ٻن منزلن تي پکڙيل آهي. ان جي اندروني سجاوٽ 950 چورس ميٽرن تي مشتمل آهي، جنهن ۾ گرائونڊ فلور 650 چورس ميٽرن ۽ ميزانائن 300 چورس ميٽرن تي ٻڌل آهي. L-شڪل جو نقشو هڪ نعل جي شڪل واري بار ۽ هڪ ڊائننگ هال ۾ ورهايل آهي، جيڪي ساوڪ سان سينگاريل مرڪزي صحن جي چوڌاري ترتيب ڏنل آهن. خام لوهه ۽ ٻيهر استعمال ٿيل ڪاٺ کي جيئرن ٻوٽن سان گڏ استعمال ڪيو ويو آهي ته جيئن انسان جي ٺاهيل ۽ قدرتي عنصرن جي وچ ۾ تضاد پيدا ٿئي. هي ڊيزائن هڪ هاري جي گرين هائوس جي تصور تان ورتل آهي ۽ مقامي طور تي حاصل ڪيل شين جي استعمال جي عڪاسي ڪري ٿي.
سڃاڻپ
A' Design Award سون انعام بابت
Supa Fama ريسٽورنٽ ۽ بار جي اندروني سجاوٽ A' Design Award سون انعام جو کٽيندڙ آهي، انتهائي معزز اعتراف جيڪو پهرين درجي جي، شاندار ۽ نمايان ڊيزائنن کي ڏنو وڃي ٿو. سون جا کٽيندڙ انتهائي جدت واريون، تمام گهڻي بصيرت واريون ۽ شاندار طرح اکيون خيره ڪندڙ تخليقون آهن، جيڪي پنهنجي ڊيزائنرن جي عبقريت، حڪمت ۽ مهارت جي عڪاسي ڪن ٿيون. Supa Fama ريسٽورنٽ ۽ بار جي اندروني سجاوٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو ساراهيل، رجحان ساز ۽ يادگار ايجاد هوندو جيڪو بي مثال قدر پيش ڪري ٿو. هي ڊيزائن جنهن A' Design Award سون انعام کٽيو آهي، هڪ شاندار، محترم منصوبو آهي جيڪو فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون تمام گهڻي فائدي سان وڌائي ٿو. Supa Fama ريسٽورنٽ ۽ بار جي اندروني سجاوٽ شديد خواهش جا جذبا پيدا ڪري ٿو، جوش جاڳائي ٿو، تخليقيت کي همٿائي ٿو ۽ اسان کي مسحور ڪري ٿو.
ڊزائن جي پسمنظر
پريس ڪِٽ
ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.
- منفرد خاصيتون
- Supa Fama advocates for using locally sourced, farm fresh produce for their salad based meals, aiming to educate on the importance of using quality ingredients from a known source. We built this ethos into the design by drawing on imagery of a farmer's garden greenhouse, filled with all kinds of plants, illustrating the difference between mass and micro food production, in both historical and modern times. We invite guests to interact with the surrounding flora, and hope to inspire conversation.
- ماپ ۽ پيڪيجنگ
- The restaurant is a total of 950sqm, spread over two floors. The ground floor is 650sqm, while the second floor is a mezzanine of 300sqm, over looking the dining area. The total height from ground floor to ceiling is 9m.
All kitchen facilities are located on the ground floor, along with the bar and dining area courtyard. Upstairs holds additional dining area and private rooms. - ٽيگ
- Restaurant design, biophillic design, interior design, immersive design, garden restaurant, steampunk, vintage, industrial, narrative
- پيداواري ٽيڪنالاجي
- The architectural materials and flora are both essential elements in the design; they represent opposite directions in their lifecycles. Materials such as raw iron or reclaimed timber visibly age towards their death, slowly transforming through oxidation. In contrast, plants start their lifecycle from seed and mature into free-form shapes, constantly changing as they interact with their environment. This juxtaposition creates a paradoxical dynamic in the design, where the enduring qualities of man-made materials contrast with the ephemeral nature of living organisms.
- ڊزائين چيلينج
- Understanding the Client’s wish to have a garden restaurant, yet faced with a location deep inside a shopping mall with no access to natural light posed the biggest challenge for us. We needed to use high wattage, white lights to keep the plants growing, yet maintain a warm, soft lighting atmosphere for the diners to be comfortable in. This required careful consideration of positioning, and both the lighting and planting design were implemented early on in the design process.
- تحقيق
- We paid special attention to developing a visual identity that is unique to this location, yet still adheres to the brand essence that can be traced through all locations. We examined case studies of restaurant and retail chains, small and large, analysing how they convey the same brand identity, whilst the design may vary. Emphasis on core philosophy of their brand – in this case promoting healthy lifestyle and a strong connection to nature, remain present in each design, each in its own way.
- الهام
- The restaurant is an exploration of the machine-made vs the natural, the geometric vs the organic; conceived as a steampunk version of the Hanging Gardens of Babylon.
Like the tales of travellers arriving at the Gardens recording their first impressions of its splendour and wonder, we wanted the restaurant to be as awe-inspiring as much as it is a cosy place to dine. We wanted guests to have the feeling of being temporarily transported to another place and time. - منصوبي جو عرصو
- The entire project took 10 months to complete. Concept Design phase began in March 2022 and construction finished in December 2022, with the restaurant soft opening in February 2023
- عمل جو فلو
- The L-shaped floor plan is loosely divided into two zones, the bar and the dining hall.
The bar is a horse-shoe shaped central element where guests can sit and get a drink before being directed to their table.
The dining area opens up on a central courtyard with a ‘river’ of greenery flowing down the centre. Blackened steel posts define a circulation ring around the courtyard and facilitate the traffic of customers and wait staff, as food is delivered from the adjacent open kitchen. - تصوير ڪريڊٽ
- All images: Photographer Brian Chua, 2023
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