Hilal Ustun Caner طرفان Belmondo Suites رهڻ ۽ مزو وٺڻ انتهائي معتبر 2025 A' Design Award چاندي انعام جو فاتح آهي مهمان نوازي، تفريح، سفر ۽ سياحت ڊيزائن مقابلي جي درجي ۾.
چانديمهمان نوازي· 2025
Belmondo Suites رهڻ ۽ مزو وٺڻ
Hilal Ustun Caner طرفان
ڪلائنٽ: Hilal Ustun Caner
مهمان نوازي درجي ۾ A' Design Award چاندي انعام فاتح
تصديق ٿيل ايوارڊ فاتح
ڊزائين #171363 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريوڊزائن
Belmondo Suites رهڻ ۽ مزو وٺڻ بابت
هي ڊزائين بيحد طريقي سان ماضي ۽ حال کي ملائي ٿو، تاريخي عناصر کي محفوظ ڪندي جديد فعاليت متعارف ڪرائي ٿو. اهو اصل آرڪيٽيڪچر جو احترام ڪندي معاصر ضرورتن کي ضم ڪري ٿو. نفيس دستڪاري، سوچيل مواد، ۽ فطري ترتيب آرام ۽ جمالياتي هم آهنگي تي زور ڏئي ٿو. اندروني ڊزائين نيو-ڪلاسيڪي نفاست، جديد ڳوٺاڻي گرمجوشي، ۽ اسڪينڊينيوين سادگي کي ظاهر ڪري ٿو، هٿ سان ٺاهيل فرنيچر ۽ قدرتي مواد لمسي گهرائي کي وڌائين ٿا. هي طريقو هڪ دائمي، عملي، ۽ خوبصورت جاءِ ٺاهي ٿو جيڪو بهتر ڊزائين ذريعي ورثي جو احترام ڪري ٿو.
سڃاڻپ
A' Design Award چاندي انعام بابت
Belmondo Suites رهڻ ۽ مزو وٺڻ A' Design Award چاندي انعام جو کٽيندڙ آهي، غير معمولي حد تائين معزز اعتراف جيڪو اعليٰ ترين درجي جي، شاندار ۽ متاثر ڪندڙ ڊيزائنن کي ڏنو وڃي ٿو. چاندي جا کٽيندڙ تمام گهڻا روشن ۽ انتهائي تخليقي ڪم آهن، جيڪي پنهنجي ڊيزائنرن جي شاندار مهارت، صلاحيت ۽ ذڪاوت کي ظاهر ڪن ٿا. Belmondo Suites رهڻ ۽ مزو وٺڻ کان اميد ڪئي وڃي ٿي ته اهو هڪ شاندار نمائشي ڪم هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ ڳوڙهي جدت وارو. هي ڊيزائن جنهن A' Design Award چاندي انعام کٽيو آهي، هڪ انتهائي قابل ذڪر، ساراهيل ايجاد آهي جيڪا فائدو ڏئي ٿي ۽ فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي جون حدون وڌائي ٿي. Belmondo Suites رهڻ ۽ مزو وٺڻ هڪ اهڙي تخليق آهي جنهن تي گهڻا حسد ڪن ٿا، جيڪا خواهشون جاڳائي ٿي، مثبت جذبا آڻي ٿي ۽ حيرت ۽ تعجب جي چڻنگ ٻاري ٿي.
ڊزائن جي پسمنظر
پريس ڪِٽ
ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.
- منفرد خاصيتون
- This design seamlessly blends the past and present, preserving historical elements while introducing modern functionality.Its unique strength lies in its ability to respect the original architecture while integrating contemporary needs.Key features include meticulous craftsmanship, thoughtful material choices and an intuitive layout that emphasizes comfort and aesthetic harmony.This approach creates a timeless, elegant space that honors heritage, distinguishing it from conventional design.
- ماپ ۽ پيڪيجنگ
- The project encompasses four historic mansions, transformed into a boutique hotel with 30 uniquely designed rooms, two restaurants, a wine house, and a patisserie.The first phase, completed in October 2024, introduced 16 rooms within two mansions and the Belforno Italian Restaurant.This design harmoniously merges historical authenticity with contemporary luxury, preserving original architectural elements while integrating modern comforts.
- ٽيگ
- Adaptive reuse, Traditional Turkish house, Boutique hotel design, Heritage preservation, Contemporary reinterpretation, Spatial memory, Unique design and bold contrasts, Eclectic material palette, Cultural storytelling, Immersive spatial experience
- پيداواري ٽيڪنالاجي
- My design approach was rooted in a deep analysis of the historical layers, using a palimpsest methodology to preserve and reinterpret existing elements. I employed meticulous restoration techniques, retaining original wooden floors, slatted ceilings and stone walls while integrating handcrafted furniture and bespoke materials.The balance of traditional craftsmanship with modern production technologies, such as precision joinery and custom ceramic work, ensured authenticity and refinement.
- ڊزائين چيلينج
- The core challenge lay in merging historical preservation with modern functionality. Adapting the building's heritage for contemporary hospitality required thorough research and innovative solutions. Structural limitations, legal regulations, and the creation of unique materials and spatial layouts that reflected the character of each area were key. This approach honored the spirit of each space, seamlessly bridging historical heritage with modern functionality, connecting the past and present with precision.
- تحقيق
- We leveraged qualitative research methodology through site analysis,historical archives of traditional Turkish houses in Kaleici and interviews with past residents of the mansions.The objective is to strengthen cultural heritage,enriche hospitality experiences and set a model for sustainable,history-conscious design.Tools included sketches,3D modeling and material sampling.Insights revealed how layered histories shape spatial memory.
- الهام
- My inspiration stemmed from the multi-layered history of Kaleici, where diverse cultures have shaped its architectural fabric over centuries. Rather than imposing a singular design language, I embraced the palimpsest nature of these spaces, preserving their memory while seamlessly integrating contemporary elements.The balance of past and present guided my approach, creating an experiential dialogue between history, craftsmanship and modern elegance.
- منصوبي جو عرصو
- The project commenced in December 2022, with on-site construction work initiated in April 2023. The first phase, comprising 16 rooms within two historic mansions and an Italian restaurant, was completed in October 2024 and opened for operation in November 2024.
- عمل جو فلو
- The adaptive reuse of historical mansions in Kaleici into boutique hotel and restaurants creates a center of social life, serves as a shared space where guests can experience both hospitality and gastronomy in a setting reminiscent of the past.The continuity between open, semi-open and enclosed spaces allows visitors to engage with the historical structure in a warm atmosphere. All rooms is uniquely designed with handcrafted elements, respecting the original layout while ensuring modern comfort.
- تصوير ڪريڊٽ
- Main Image Credits : Semih Tiryaki Photography, 2024
Optional Image #1 / Credits : Osman Ozcan Photography, 2024
Optional Image #2 / Credits: Osman Ozcan Photography, 2024
Optional Image #3 / Credits : Osman Ozcan Photography, 2024
Optional Image #4 / Credits : Osman Ozcan Photography, 2024
Video Credits: Osman Ozcan, 2025
All images and videos presented in this project were created by Osman Ozcan and all publication rights belong to Hilal Ustun Caner.
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