Hui Hsin Cheng طرفان My Home Steak بوفي ريسٽورنٽ انتهائي معتبر 2026 A' Design Award برونز انعام جو فاتح آهي اندروني جڳه ۽ نمائش ڊيزائن مقابلي جي درجي ۾.
برونزانٽيرئر· 2026
My Home Steak بوفي ريسٽورنٽ
Hui Hsin Cheng طرفان
ڪلائنٽ: Homeyoung interior decorating and design Ltd.
انٽيرئر درجي ۾ A' Design Award برونز انعام فاتح
تصديق ٿيل ايوارڊ فاتح
ڊزائين #180899 لاءِ ايوارڊ جي حيثيت جي تصديق ڪريوڊزائن
My Home Steak بوفي ريسٽورنٽ بابت
مائي هوم اسٽيڪ فار ايسٽرن اسٽور هڪ عميق ڊيزائن ۾ نوجوان توانائي شامل ڪري ٿو، روايتي اسٽيڪ هائوس کي هڪ متحرڪ سماجي مرڪز ۾ نئين سِر تشڪيل ڏئي ٿو. تجربو داخلي دروازي کان شروع ٿئي ٿو، جتي نشاني ۾ حرف "O" کِلندڙ انداز ۾ هڪ تريل انڊا واري باسڪيٽ بال ۾ تبديل ٿي وڃي ٿو. بوفي آئلينڊ نوجوانن لاءِ هڪ رَنويز جو ڪم پڻ ڪري ٿو، جيڪو نارنگي-گريڊيئنٽ ڇت ۽ "GO" موزيڪ ٽائلن سان نمايان ٿئي ٿو جيڪي هڪ ريس ٽريڪ جي سنسني کي پڪڙين ٿا. ڳاڙهين موج پينلن ۽ اسپورٽس-بال جي بتين سان گڏ، اِها جاءِ متحرڪ روشني جي پٽيون استعمال ڪري هڪ اسٽيڊيم جي توانائي کي عڪاسي ڪري ٿي، "کائڻ لاءِ حرڪت ڪريو" فلسفي کي جيئرو ڪري ٿي.
سڃاڻپ
A' Design Award برونز انعام بابت
My Home Steak بوفي ريسٽورنٽ A' Design Award برونز انعام جو کٽيندڙ آهي، تمام گهڻو معزز اعتراف جيڪو تخليقيت، اختراع ۽ ذڪاوت سان ممتاز بهترين ڊيزائنن کي ڏنو وڃي ٿو. برونز جا کٽيندڙ ڀرپور مهارت واريون ۽ نمايان طور تخليقي شاهڪار آهن، جيڪي پنهنجي ڊيزائنرن جي وسيع تجربي، تخيل ۽ ڏاهپ جي تصديق ڪن ٿيون. My Home Steak بوفي ريسٽورنٽ کان اميد ڪئي وڃي ٿي ته اهو هڪ تمام گهڻو قدر ڪيل، ساراهيل ۽ پيارو شيءِ هوندو، قابل ذڪر حد تائين پيشه ورانه ۽ جدت وارو. هي ڊيزائن جنهن A' Design Award برونز انعام کٽيو آهي، فن، سائنس، ڊيزائن ۽ ٽيڪنالاجي ۾ بهترين طريقا شامل ڪري ٿو ۽ ننڍين تفصيلن ڏانهن ڌيان ڏيڻ ڪري شاندار آهي. My Home Steak بوفي ريسٽورنٽ ضرورتون خوبصورتيءَ سان پوريون ڪري ٿو، خواهشن کي ڇهي ٿو، جذبن کي موهي ٿو ۽ تجسس ڇڪي ٿو.
ڊزائن جي پسمنظر
پريس ڪِٽ
ڊزائنر طرفان فراهم ڪيل ڪريڊٽس، ٽيم ميمبرز ۽ ٽيڪنيڪل تفصيلات.
- منفرد خاصيتون
- "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
- ماپ ۽ پيڪيجنگ
- Project area is 450 square meter.
- ٽيگ
- Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
- پيداواري ٽيڪنالاجي
- My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
- ڊزائين چيلينج
- Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
- تحقيق
- This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
- الهام
- This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
- منصوبي جو عرصو
- The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
- عمل جو فلو
- In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
- پيٽنٽ
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
- ٽيم ميمبر
- Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng - تصوير ڪريڊٽ
- All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
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