Delo Guinguet Primarna funkcija: Postrežna mizica na nogi avtorja Patrick Sarran je izjemno cenjeni dobitnik prestižne nagrade 2021 Bronasta nagrada A' Design Award v tekmovalni kategoriji Oblikovanje pohištva.
BronastaPohištvo· 2021
Guinguet Primarna funkcija: Postrežna mizica na nogi
avtor/ica: Patrick Sarran
Naročnik: Quiso Sarl
Dobitnik nagrade Bronasta nagrada A' Design Award v kategoriji Pohištvo
Potrjeni dobitnik nagrade
Preverite status nagrade za #122879Dizajn
O dizajnu Guinguet Primarna funkcija: Postrežna mizica na nogi
Besedilo knjige: Guinguet je postrežna mizica na nogi, zasnovana za uporabo ob restavracijskih mizah za goste. Mizica omogoča pripravo in postrežbo jedi pred gosti. Ukrivljena sprednja noga omogoča, da plošča sega čez jedilno mizo, tako da med njima ne ostane vrzeli, tudi pri okroglih mizah. Plošča mizice sledi tej izboklini, nastala oblika pa spominja na žival. Višina je prilagojena delu stoje. Guinguet je izdelan iz hrastovega lesa s kombinacijo tradicionalnih tehnik in digitalnih orodij. Pod polico je nameščen predal, dodati pa je mogoče tudi bukov rezalni desni.
Priznanje
O nagradi Bronasta nagrada A' Design Award
Guinguet Primarna funkcija: Postrežna mizica na nogi je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Guinguet Primarna funkcija: Postrežna mizica na nogi se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Guinguet Primarna funkcija: Postrežna mizica na nogi sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.
V ozadju dizajna
Komplet za medije
Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.
- Edinstvene lastnosti
- Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue. - Dimenzije in embalaža
- Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick - Oznake
- Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
- Proizvodna tehnologija
- This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
- Oblikovalski izziv
- The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
- Raziskave
- The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show. - Inspiracija
- The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables. - Trajanje projekta
- This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
- Potek delovanja
- There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it. - Patenti
- Copyrights belong to Patrick Sarran
- Zasluge za slike
- Patrick Sarran
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