Turandot Notranja oprema restavracije – avtor Assel Kalyk

Delo Turandot Notranja oprema restavracije avtorja Assel Kalyk je izjemno cenjeni dobitnik prestižne nagrade 2025 Bronasta nagrada A' Design Award v tekmovalni kategoriji Oblikovanje notranjega prostora in razstav.

BronastaInterier· 2025

Turandot Notranja oprema restavracije

avtor/ica: Assel Kalyk

Naročnik: Turandot

Dobitnik nagrade Bronasta nagrada A' Design Award v kategoriji Interier

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Preverite status nagrade za #172084

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Dizajn

O dizajnu Turandot Notranja oprema restavracije

Turandot je notranjost restavracije, ki združuje kitajsko in italijansko estetiko. Prostor obsega 850 kvadratnih metrov na dveh nadstropjih. Dve dvorani povezuje enotna oblikovalska rešitev: medenocevi, ki prikrivajo električno napeljavo. Kitajsko dvorano odlikujejo tradicionalni okraski in motivi zmajev. Italijanska dvorana predstavlja sodobno digitalno fresko, navdihnjeno po Michelangelovem Davidu. Uporabljeni materiali vključujejo marmor, granit, mavec, medenino in ahat. Skoraj vsi elementi so izdelani ročno, svetila pa so izdelana po meri. Notranjost izraža dialog med dvema kulturama.

Priznanje

O nagradi Bronasta nagrada A' Design Award

Turandot Notranja oprema restavracije je prejemnik Bronaste nagrade A' Design Award, zelo prestižnega priznanja, ki se podeljuje izjemnim oblikovanjem, ki se odlikujejo po ustvarjalnosti, iznajdljivosti in bistrosti. Prejemniki Bronaste nagrade so v celoti spretni in presenetljivo ustvarjalni artefakti, ki potrjujejo bogate izkušnje, domišljijo in zvitost svojih oblikovalcev. Od Turandot Notranja oprema restavracije se pričakuje, da bo visoko cenjen, občudovan in ljubljen predmet, opazno profesionalen in inovativen. To oblikovanje, nagrajeno z Bronasto nagrado A' Design Award, vključuje najboljše prakse v umetnosti, znanosti, oblikovanju in tehnologiji ter je odlično po pozornosti do podrobnosti. Turandot Notranja oprema restavracije sijajno zadovoljuje potrebe, se dotika želja, očara čustva in vzbuja radovednost.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: Turandot Restaurant is a conceptual project blending Chinese and Italian aesthetics. Two halls are unified by a single design solution: brass pipes (1,000m) that conceal electrical wiring. The Chinese Hall features traditional ornaments and dragons, while the Italian Hall showcases a modern digital fresco of Michelangelo’s “David”. Materials include marble, agate, and custom lighting. The project symbolizes cultural dialogue, merging art and innovation.
Dimenzije in embalaža: The space is 850 square meters and consists of two levels.
Oznake: turandot, astana, expo, turkestan
Proizvodna tehnologija: The restaurant’s design features natural materials such as marble, granite, gypsum, brass, and agates, adding elegance and luxury to the interior. Almost all elements are handcrafted, creating a unique atmosphere. Custom-designed lighting fixtures enhance the space, providing a refined ambiance. Every detail is carefully considered to ensure guests experience style, comfort, and a high level of design.
Inspiracija: Inspired by a dialogue between ancient Eastern traditions and modern Western elegance, Turandot Restaurant transforms dining into an immersive art experience. The fusion of intricate Chinese motifs with a contemporary interpretation of classical art inspires innovation and timeless beauty in every detail from brass piping to bespoke lighting fixtures.
Trajanje projekta: Project implementation began in 2015, and the opening took place in 2018 in Astana, the capital of Kazakhstan.
Potek delovanja: The restaurant in the capital of Kazakhstan has become popular due to its unique combination of Chinese and Italian cuisine, exclusive design, prestigious location, and high level of service. The use of fresh ingredients, original dish presentation, and stylish ambiance attract both business clients and food enthusiasts. Smart marketing, word of mouth, and social media activity ensure a steady flow of guests and a growing reputation.

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