Suggestions Primarna funkcija: Namizni pribor – avtor Gemma Bernal

Delo Suggestions Primarna funkcija: Namizni pribor avtorja Gemma Bernal je izjemno cenjeni dobitnik prestižne nagrade 2020 Srebrna nagrada A' Design Award v tekmovalni kategoriji Oblikovanje pekačev, namizne posode, kozarcev in kuhinjske posode.

SrebrnaKuhinjska posoda· 2020

Suggestions Primarna funkcija: Namizni pribor

avtor/ica: Gemma Bernal

Naročnik: RAK Porcelain

Dobitnik nagrade Srebrna nagrada A' Design Award v kategoriji Kuhinjska posoda

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Preverite status nagrade za #97860

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Dizajn

O dizajnu Suggestions Primarna funkcija: Namizni pribor

Suggestions je zbirka porcelanaste namizne posode, izdelane za profesionalne kuhinje. Vsak kos odgovarja na praktično potrebo pri postrežbi, ne pa na formalno zamisel. En pladenj drži led nad skritim zbiralnikom, tako da je stopljena voda ločena od hrane. Druga različica drži suhi led za hlajenje jedi, kot je suši, in sprošča rahlo paro. Naslednji izdelek ohranja kaviar na ledu, ne da bi se oba pomešala. Krožniki z nepravilno pikčasto teksturo ločujejo mesne sokove od hrane. Majhni porcelanasti pladnji omogočajo gostom, da udobno jedo med stanjem. Za zbirko so bile razvite reaktivne glazure.

Priznanje

O nagradi Srebrna nagrada A' Design Award

Suggestions Primarna funkcija: Namizni pribor je prejemnik Srebrne nagrade A' Design Award, izjemno prestižnega priznanja, ki se podeljuje čudovitim, impresivnim vrhunskim oblikovanjem. Prejemniki Srebrne nagrade so izjemno briljantna in zelo ustvarjalna dela, ki ponazarjajo izjemno strokovnost, talent in bistrost svojih oblikovalcev. Od Suggestions Primarna funkcija: Namizni pribor se pričakuje, da bo čudovito, zgledno delo, opazno profesionalno in globoko inovativno. To oblikovanje, nagrajeno s Srebrno nagrado A' Design Award, je zelo opazen, občudovan izum, ki koristi in premika meje umetnosti, znanosti, oblikovanja in tehnologije. Suggestions Primarna funkcija: Namizni pribor je stvaritev, ki ji mnogi zavidajo, ki prebuja želje, prinaša pozitivna čustva in vzbuja začudenje in občudovanje.

V ozadju dizajna

Komplet za medije

Zasluge, člani ekipe in tehnične podrobnosti, ki jih je posredoval oblikovalec.

Edinstvene lastnosti: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimenzije in embalaža: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Oznake: Tableware, porcelain, gastonomic, chefs
Proizvodna tehnologija: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Oblikovalski izziv: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Raziskave: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspiracija: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Trajanje projekta: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Potek delovanja: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Člani ekipe: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer