Seasoning Series Design Basic Basa: Dhizaini Yekupfeka Zvinonaka naZhang Jian-Must, Jiachun Zhou and Yiting Liu

Dhizaini Seasoning Series Design Basic Basa: Dhizaini Yekupfeka Zvinonaka naZhang Jian-Must, Jiachun Zhou and Yiting Liu ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2020 Mubairo weSimbi we A' Design Award muChikwata cheKukwikwidza cheDhizaini yePakejingi.

SimbiPakejingi· 2020

Seasoning Series Design Basic Basa: Dhizaini Yekupfeka Zvinonaka

na Zhang Jian-Must, Jiachun Zhou and Yiting Liu

Mukundi weMubairo weSimbi we A' Design Award muChikwata chePakejingi

10,423

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#102280

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Seasoning Series Design Basic Basa: Dhizaini Yekupfeka Zvinonaka

Bhuku Rinoti: Dhizaini yeSeasoning Series ndeimba yekupfeka yesos yesoya, mhiripiri, uye mastadhi. Poto yesos yesoya yakagadzirwa nekaolin yakapiswa nezvine glaze inoonekera, uye chivharo nemuviri zvakabatanidzwa nemitsara inopinda uye kubuda. Nzvimbo yayo iri pamusoro ine kudzikira zvishoma inobvumira chigunwe chekutanga kuzorora zvakasununguka apo ichidururwa. Bhegi remhiripiri rakagadzirwa nepepa resulphate rinorema magiramu 135, riine nzvimbo yakawedzerwa yekubata inoshanda sechibato kuti kuzunungusa kuve nyore. Mhiripiri inounganidzwa pasi kuti kubvarura nekudurura zvive nyore. Bhegi rakareba remastadhi rakapakwa mune PE film neveyacuum kuti kudzvanya kudzorwe.

Kuzivikanwa

Nezve Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne Seasoning Series Design Basic Basa: Dhizaini Yekupfeka Zvinonaka, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. Seasoning Series Design Basic Basa: Dhizaini Yekupfeka Zvinonaka inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, Seasoning Series Design Basic Basa: Dhizaini Yekupfeka Zvinonaka inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: As for chess seasoning pot, picking up the soy sauce bottle under the guidance of the product form, users will feel the stable soy sauce bottle like picking up chess.
As for pepper seasoning bag, we set the pinch position as a handle to make the pepper bag shake more smoothly. The pepper will be concentrated on the bottom for easy tearing and pouring out.
For mustard bag, the amount of mustard squeezed more careful and easily controlled when shaping the slender.
Kukura & Kupakiwa: Chess seasoning pot70 x 70 x 40
Pepper seasoning bag45 x 45 x 2
Mustard bag7 x 4 x 125
Matagi: Seasoning, Soy sauce, Pepper, Mustard, Packaging
Tekinoroji Yekugadzira: Kaolin is selected as the base of the soy sauce bottle, which is fired with transparent glaze. The lid and body of the bottle are stuck with concave and convex marks.
The pepper batch is made of 135g sulphate paper.
The mustard bag is vacuum packed with PE film, its product name printed by ink becomes decorative pattern, and the composite curing with PE makes the mustard have a long shelf life and corrosion resistance, which is also soft and slender for tearing and have better control of extrusion.
Changamire yeDhizaini: The biggest challenge of the product is that the product must base on the user's behavior habit and perception psychology when using it, interact with the product through the guidance of the product form, so as to enlarge people's intuitive perception of it, and make the use of the behavior process more smoothly and pleasant.
Tsvakurudzo: Firstly, we using the condiment observe the user's behavior. Then, we design the product by continuously product testing and user feedback.
For the perspective of consumers, among the products of the same price, with the prompt and guidance of product form, this product strengthens the user's perception that will have a more pleasant product experience.
The production process of product has been very perfect for mass production in commercial business. The new product form will attract partners buying, improve the evaluation of the industry.
Chikurudziro: Use and enlarge people's intuitive perception of products to make the process of using behavior more pleasant and smoother.
Nguva yePurojekiti: The project began in Guangzhou in June 2019,completed in Guangzhou in December 2019.
Mafambiro eBasa: The top of the soy sauce bottle is designed to be slightly concave and curved, with the index finger pressing naturally on the top makes pouring soy sauce more comfortable.
For pepper seasoning bag, the translucent packaging makes user want to shake it;enlarge the position of the kneading and set up a handle to make the shaking of the salt and pepper package more smoothly. The salt and pepper are concentrated on the bottom for easy tearing and pouring.
For mustard bag, the elongated shape gives us more control over the amount of mustard that we squeeze out.
Nhengo dzeTimu: Jian Zhang
Jiachun Zhou
Yiting Liu
Zvikwereti zveMifananidzo: Image #1: Photographer Jiachun Zhou, 2019;
Optional Image #1, Photographer Jiachun Zhou, 2019;
Optional Image #2, Photographer Jiachun Zhou, 2019;
Optional Image #3, Photographer Jiachun Zhou, 2019;
Optional Image #4, Photographer Jiachun Zhou, 2019;