Dabpa-Shatin Chivako cheMukati meRestaurant naMinus Workshop

Dhizaini Dabpa-Shatin Chivako cheMukati meRestaurant naMinus Workshop ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2021 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2021

Dabpa-Shatin Chivako cheMukati meRestaurant

na Minus Workshop

Mutengi: Taste • Gourmet Group Limited

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

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Dhizaini

Nezvekwa Dabpa-Shatin Chivako cheMukati meRestaurant

Bhuku Rinoti: Dabpa-Shatin ndicho chivako chemukati chine restaurant chiri pasi peimba yekutengesera (shopping mall) muHong Kong. Purani yacho inotevedzera chimiro chakafanana nekamuri (cell), ine mafambiro anotenderera zvakakwana madhigirii mazana matatu nemakumi matanhatu (360), zvichiita kuti vashandi vasvike patafura imwe neimwe vachibva kukicheni nyore nyore. Nzvimbo yekudyira inoyera masikweya fiti anosvika 2233. Chigaro chimwe nechimwe che-banquette chinenge chakaiswa parutivi pehwindo hukuru rine chionioni chemuti wakasimwa muhari, izvo zvinopa vadyi kuvanzika uye chionioni chavo pachavo. Mapuranga emosi (moss) akaiswa akananga munzvimbo dzakasiyana-siyana pamusoro pematafura. Dhizaini iyi inobatanidza nzvimbo dziri mukati nedziri panze, zvokuti chivako ichi chinoita kunge bindu pane kuita kunge chitoro.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Dabpa-Shatin Chivako cheMukati meRestaurant, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Dabpa-Shatin Chivako cheMukati meRestaurant inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Dabpa-Shatin Chivako cheMukati meRestaurant inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: The shop is shaped like a cell form and it’s located at the ground floor, an unbright corner of the mall. However, owning the special characteristic that sited near the communal passage with a blast of daylight and garden decor. This makes Kevin Yiu – founder of Minus Workshop to brought up the concept story of “a surprise journey to the oriental garden”, targeted to create interconnectivity between the outdoor and indoor, style it to look like a garden from the outside rather than a shop from the inside. Approached to let the passersby to discover surprises under a sense of understated timelessness.
Kukura & Kupakiwa: The shop area is shaped like a cell form with a 360 traffic circulation and the area size is 2233sq.ft.
Matagi: minusworkshop, hkinteriordesigner, restaurantinterior, interiordesign, greenery, moss, botanicunion
Tekinoroji Yekugadzira: each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide extra privacy to customers. So people are able to enjoy their own piece of landscape while enjoying their dining. Additionally, each piece of the moss plate you found in the design were inlays and they were installed base on our design intuition, we first worked out certain modules of the mosses to create more than 100 foam plates and test fitted each of them on site for best visuality combination.
Changamire yeDhizaini: The project required to provide a welcoming restaurant design that is attractive to the passersby inside this busy mall. Client wanted it all age orientated to make the stereotyped Sichuan cuisine more hospitable. Privacy was one great concern too, client wanted an unconventional space that able to encourage private conversation, so small groups of customers from the hustle city can liberate there longer. Occasional private event was also another guideline.
Tsvakurudzo: The shop name "Dapab" is named after a beautiful scenic area in Chengdu, China. We studied the geographical character of the location first and begin to draw conceptual story out of it.
Chikurudziro: Dab-pa is named after a beautiful scenic area in Chengdu. this restaurant is missioned to land on the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza, intended to provide their unique recipe of Sichuan cuisine to its customer. Designed by Minus Workshop, their concept story leads this quiet corner of the mall to become a popular topic of the town.
Nguva yePurojekiti: The shop is located in the busiest (statistic-wise) shopping arcade in Hong Kong- New Town Plaza. The project started on June 2020 and ended on December, 2020
Mafambiro eBasa: Their signature hot dish serves in a large pot for this shop, that’s why the space is planned in a 360 circulation, staffs can access the traffic from the kitchen to all tables effortlessly. Each set of the banquette seater is designed next to a large window scene with a unique piece of potted landscape to provide unique dining experience to customers.
Nhengo dzeTimu: Dan Wong
Zvikwereti zveMifananidzo: #1-5: Photographer Edmon Leong Photography, Variations, 2021