La Espresso Muchina Wekugadzira Espresso naYun Yun Hung

Dhizaini La Espresso Muchina Wekugadzira Espresso naYun Yun Hung ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2022 Mubairo weGoridhe we A' Design Award muChikwata cheKukwikwidza cheMidziyo yeKubika, Tafura, Kunwa neKubikisa.

GoridheMidziyo yeMukicheni· 2022

La Espresso Muchina Wekugadzira Espresso

na Yun Yun Hung

Mutengi: Hung Yun

Mukundi weMubairo weGoridhe we A' Design Award muChikwata cheMidziyo yeMukicheni

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Dhizaini

Nezvekwa La Espresso Muchina Wekugadzira Espresso

La Espresso muchina wekugadzira espresso unotakurika wakagadzirirwa kufamba. La Espresso iseti yekofi isingashandisi magetsi inobatanidza kupisa, kugaya, kuburitsa uye kufurwa kwemukaka mune imwe sisitimu diki. Mubato wekubika, chiratidzo chinozivikanwa chekugadzirira espresso, unoshanda senzvimbo yesimba yekuburitsa. Seti iyi inosanganisira muchina wekugaya, silinda yekuburitsa, kapu yekufurisa mukaka uye chitofu chegasi chinotakurika. Simbi isingaori (stainless steel), simbi, aloyi yezinc uye rabha ndizvo zvakashandiswa. Bhegi rekufambisa rakanyatsogadzirirwa rinochengetedza chidimbu chega chega, saka kofi inogona kugadzirwa nekugoverwa kure nekumba.

Kuzivikanwa

Nezve Mubairo weGoridhe we A' Design Award

Mubairo weGoridhe we A' Design Award wakahwinwa ne La Espresso Muchina Wekugadzira Espresso, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini ekutanga, anoshamisa uye akanakisa. Vakunda veGoridhe mabasa ane zvitsva zvakawanda, ane chiratidzo uye anopenya, anoratidza njere, uchenjeri nehunyanzvi hwevagadziri vawo. La Espresso Muchina Wekugadzira Espresso inotarisirwa kuva chigadzirwa chinorumbidzwa kwazvo, chinoita mafambiro matsva uye chakakura, chinopa kukosha kusati kwamboonekwa. Dhizaini iyi yakahwina Mubairo weGoridhe we A' Design Award basa rinoshamisa, rinoremekedzwa, rinobatsira zvikuru uye rinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. La Espresso Muchina Wekugadzira Espresso inomutsa manzwiro akasimba ekuda, inomutsa mwoyo, inokurudzira kugadzira uye inotikwezva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Travel-style coffee set. The traditional La espresso machine is not portable. With the structure of a non-electric espresso machine, it integrates all the brewing coffee processes from heating, grinding beans, extracting, and frothing, so those coffee lovers can feel like drinking coffee at home.
Kukura & Kupakiwa: Grinde+handler:265X64x129(mm)

Espresso Maker+handle:212X64x180X(mm)

Milk froth cup:78x113x67(mm)

portable gas burner:212x64x69x(mm)
Matagi: coffee， Coffee machine，Espresso Maker
Tekinoroji Yekugadzira: stainless steel，metal，zinc alloy，rubber
Chikurudziro: The brewing handle as the symbol of espresso coffee is integrated into the coffee-making to maintain a familiar feel.Combined with the brewing hand, the shape of the handle gives users the feel of making coffee.People could have the feeling of undertaking falling powder at home.The browing handle becomes the point of o force for extraction, The exclusive coffee travel storage bag protects each coffee-making set. Whether you are traveling or making friends, you can easily share coffee.
Nguva yePurojekiti: The project started in November 2020 in Taipei and finished in February 2021 in TAIWAN Taipei.
Mafambiro eBasa: 1.Traveling with LA ESPRESSO
2.Take the coffee platform and place the coffee utensils.
3.Start heating hot water,preheat the cylinder and extract.
4.Grind the coffee beans quickly to spread the powder on the powder tray and compact it.
5.Combine the tray and extraction appliance based on the coffee powder disc.
The cylinder introduces hot water and waits for seconds, adds the piston and the force handle, stabilizes the pressure, and easily extracts for 20-35 seconds.
6.Heating milk + frothing milk.
7.Enjoy a cup of good coffee.
Nhengo dzeTimu: HUNG,YUN-YUN