Ten Ten Hunan Bistro Basikoro Yekugadzira Mukati meResitorendi naHui Chu Huang

Dhizaini Ten Ten Hunan Bistro Basikoro Yekugadzira Mukati meResitorendi naHui Chu Huang ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2022 Mubairo weSimbi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SimbiMukati· 2022

Ten Ten Hunan Bistro Basikoro Yekugadzira Mukati meResitorendi

na Hui Chu Huang

Mutengi: JiJi Interior Design

Mukundi weMubairo weSimbi we A' Design Award muChikwata cheMukati

7,721

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#130920

Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Ten Ten Hunan Bistro Basikoro Yekugadzira Mukati meResitorendi

Ten Ten Hunan Bistro imukati meresitorendi wakagadzirirwa zvokudya zveHunan. Nzvimbo iyi ine zvigaro zve120 vanhu uye yakarongwa yakatenderedza bhawa, nzvimbo yekudyira, makamuri ari ega uye kaunta yekushandira. Makabhinati akacherwa mukati uye magirili akaiswa zvakasiyana-siyana anoita kuti muronzero usina kutwasuka uoneke wakavhurika uye wakatambanudzwa. Denga rakaiswa nezvinhu zvesimbi uye mapuranga ematanda zvinofananidzira denga rizere nenyeredzi. Mwenje yakatsvukuruka yakarerekera inoratidza kurwadza kwezvokudya zveHunan. Zvishandiswa zvinosanganisira teki, ibwe uye zvikamu zvesimbi zvakafukidzwa nependi yeAR21, izvo zvinopa simbi maonero anofanana nematanda.

Kuzivikanwa

Nezve Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne Ten Ten Hunan Bistro Basikoro Yekugadzira Mukati meResitorendi, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. Ten Ten Hunan Bistro Basikoro Yekugadzira Mukati meResitorendi inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, Ten Ten Hunan Bistro Basikoro Yekugadzira Mukati meResitorendi inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: To eliminate the original space's irregular layout, the designer creates the bar to conform to the space conditions and give the customers a transparent feeling. Makes a lot of effort to lighten the space, using hollowed-out cabinets and staggered grilles to realize the feeling of a transparent and extended space from the viewpoint. Uses star-like materials to embellish the layered ceilings to create an effect that extends the height of the space. The combination of rustic woodwork and the relaxing bar atmosphere creates a unique atmosphere, bringing each customer a different dining experience.
Kukura & Kupakiwa: The ceiling is paved with iron elements and layered wood panels to create a calm and low-key atmosphere, also build a starry sky-like feeling. Due to the irregularity of the space, the designers add some arrow designs in the bar section to create a sense of orientation, giving the customers a deeper impression of the space. The large steel frame structure of the original base is decorated with laminates and green plants to harmonize the whole space and create a dining space for 120 people.
Matagi: Commercial space, Shanghai, Iron elements, Teak, Bar, Composite space.
Tekinoroji Yekugadzira: Iron parts, AR21 paint, teak, stone, and iron frame.
The core of this space is calm and stable. The designer combines contemporary avant-garde and rural rustic elements to create a high-end dining space with a retro yet modern style. The most special material is the AR21 paint, which allows iron parts have a wood-like texture after being coated with it by a special process.
Changamire yeDhizaini: First, the structural columns and fire fighting system occupy the front facade, so the designer eliminates the visual oppression through ingenious space design. Second, the visual intersection effect is realized through the placement of the bar to improve the vectorial multi-faceted, and the hollowed-out design is used to create a unique impression of space. Last is about the bare volume and steel structure of the base. To beautify the space, the designer plans this area with a service counter decorated with plants.
Tsvakurudzo: There are abrupt structures and fire fighting pipes on the building facade, and the original base has irregular multi-faceted and exposed structures. Because of these spatial constraints, the designer reconstructs the space and turns the deformed areas into maximum utility. Also, consider the privacy of customers who will be sitting by the window. The designer carefully evaluates the angle of elevation and precisely defined the dimensions of the seating areas. Creates a composite space with a fusion of wood, iron, and bar to shape a new combination of tradition and modernity.
Chikurudziro: This project is located on the 3rd floor of the famous Lu One commercial building in Xujiahui, Shanghai. The designer plans 120 comfortable seats around a stunning view in this space. The concept of the starry sky, bar, and farmhouse are used to create a unique conception. The designer also uses red slanted lights to symbolize the spicy taste of Hunan cuisine. Besides, the design of this project is innovative for the brand, and this work will be reproduced and developed in a chain.
Nguva yePurojekiti: The project finished in August 2018 in Taiwan.
Mafambiro eBasa: The original base has problems such as abrupt structural columns, exposed volume, and vectorial multi-faceted. The designer eliminates the contradictory spatial conditions through hollowed-out design, bar placement, and service counter. On the other hand, In order to meet the requirements of the client, the bar, dining area, semi-penetrating latticework, private rooms, internal kitchen area, and 120 seating spaces are perfectly planned. By re-developing the space, the designer creates a smoother traffic flow and a more efficient space for the client.
Nhengo dzeTimu: Hui-Chu Huang, Chien-Tsung Yeh
Zvikwereti zveMifananidzo: JiJi Interior Design