Barry Callebaut Primary Function: Mukati meBazi Guru reKambani naEvolution Design

Dhizaini Barry Callebaut Primary Function: Mukati meBazi Guru reKambani naEvolution Design ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2022 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

SirivhaMukati· 2022

Barry Callebaut Primary Function: Mukati meBazi Guru reKambani

na Evolution Design

Mutengi: Barry Callebaut

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheMukati

23,143

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#135272

Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Barry Callebaut Primary Function: Mukati meBazi Guru reKambani

Book Text: Barry Callebaut mukati mebazi guru rekambani riri muZurich, kuSwitzerland. Hofisi iyi ine zvidanho zvitatu zvechivako chebazi rekutengeserana uye ine hukuru hwe3800 square metres. Chikoro chechokoreti chine kicheni yakagadzirirwa nemazvo chiri pakati pehurongwa hushure kwemadziro egirazi, saka vashandi nevashanyi vanogona kutarisa vagadziri vechokoreti vachishanda. Nzvimbo nhatu padanho rega rega dzakabatanidzwa nezvitairo zvemukati uye dzinoshanda senzvimbo dzekofi dzekuzorora nemisangano isina hurongwa. Matanda, cork, moss uye safflower wallpaper zvinogadzira nzvimbo inogona kubatwa, uye zvirimwa zvinoburitsa oxygen zvinotsigira nzvimbo yekushanda ine hutano.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Barry Callebaut Primary Function: Mukati meBazi Guru reKambani, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Barry Callebaut Primary Function: Mukati meBazi Guru reKambani inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Barry Callebaut Primary Function: Mukati meBazi Guru reKambani chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: The office has its own integrated chocolate academy. This is where innovation and inspiration take place behind glazed walls, enabling staff and visitors to watch the chocolatiers creating new products. This professionally equipped kitchen is located in the centre of the office so that it is the first area both employees and visitors see on arrival. The sleek academy kitchen is set against earthy floor finish and organically shaped pendant lights in the reception, that add warmth to the design.
Kukura & Kupakiwa: Barry Callebaut occupies 3 floors of a new business centre building in downtown Zurich. The project floor area is 3800 square meters or 40900 square foot.
Matagi: Barry Callebaut, headquarters, Zurich, chocolate academy, sustainability, workplace design, Evolution Design
Tekinoroji Yekugadzira: In alignment with the sustainability strategy of Barry Callebaut, using environmentally friendly, certified, upcycled, and natural materials was another primary design consideration. Textures of wood, natural materials, like the safflower wallpaper, cork and moss, create sensory experiences in both the hubs and the workspaces. Specifically selected oxygen generating plants in combination with sensors deliver a healthy and productive work environment.
Changamire yeDhizaini: Besides planning a workplace that is fit for new work and employee needs post pandemic, the second major challenge was integrating the chocolate academy in a regular office building. The requirements for the room temperatures, ventilation capacity and placing of the equipment were very strict, so the planning team had to make quite a few interventions in the plan to respond to the needs of the client.
Tsvakurudzo: The project was planned in the early stages of global pandemic that posed many difficult questions and unknowns. The architects carried out a number of in-depth workshops and surveys with the client and users, in order to find out what would be the main attraction points for employees to return to the office post pandemic. The research resulted in a workplace concept that creates an agile and attractive place to live and work and focuses on stimulating the physical collaboration and team spirit.
Chikurudziro: The project brief was to create a strong connection to the culture of Barry Callebaut and its confectionary products. To respond to the brief, the architects conceived a tactile design concept that reflects the variety of flavours, aromas and textures of cocoa products. Different types of wood and fabrics, natural materials and a combination of earthy colours reflect the ethos of sustainability, innovation and sensory pleasure of Barry Callebaut.
Nguva yePurojekiti: The project started in April 2020 and was finished in August 2021 in Zurich.
Mafambiro eBasa: In order to encourage staff circulation between the three floors that Barry Callebaut occupies in a multi-storey building, the architects planned internal staircases that link three hubs on each floor. Each hub has its own distinctive interior design and colour palette according to the core beliefs of Barry Callebaut. Used primarily as coffee points for breaks, informal meetings and lunch, these hubs enable optimal circulation and create a sense of a journey through the various zones.
Mapetenzi: Copyrights belong to Evolution Design, 2022
Nhengo dzeTimu: Claudia Berkefeld
Nydia Godoy
Stuart Dickens
Marco Noch
Patrik Uihlein
Zvikwereti zveMifananidzo: Image #1: Photographer Peter Wuermli, 2022. Image #2: Photographer Peter Wuermli, 2022. Image #3: Photographer Peter Wuermli, 2022. Image #4: Photographer Peter Wuermli, 2022. Image #5: Photographer Peter Wuermli, 2022.