Gin And Chuan Kugadzirwa Kwemukati meResitorendi naChen Zilong

Dhizaini Gin And Chuan Kugadzirwa Kwemukati meResitorendi naChen Zilong ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2023 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2023

Gin And Chuan Kugadzirwa Kwemukati meResitorendi

na Chen Zilong

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

11,557

Mukundi weMubairo Akasimbiswa

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Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Gin And Chuan Kugadzirwa Kwemukati meResitorendi

Gin and Chuan ndiyo dhizaini yemukati meresitorendi iri pakati peEast Hongqiao, Shanghai, China. Chirongwa ichi chinofukidza nzvimbo ine 2,000 square meters uye chine dzimba gumi dzekudyira dzakavanzika, dzine zvigaro zve vanhu vanosvika 200. Dhizaini inosanganisa maitiro emazuvano eSwiss epasi rose neunyanzvi hwehari dzevhu hweJingdezhen. Zvinhu zvehari dzevhu zvakagadzirwa nemaoko muJingdezhen uye zvakapiswa pamadhigirii 1400, saka chinhu chimwe nechimwe chakasiyana. Mukati meimba unotaura nezvetsika dzeBashu uye zvekudya zveSichuan, uye unosanganisa tsika iyi yekudya nedoro rewhisky. Dhizaini iyi yakapedzwa muna 2022.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Gin And Chuan Kugadzirwa Kwemukati meResitorendi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Gin And Chuan Kugadzirwa Kwemukati meResitorendi inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Gin And Chuan Kugadzirwa Kwemukati meResitorendi inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Kukura & Kupakiwa: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Matagi: Restaurant design, Sichuan, Ceramic culture, Interior design
Tekinoroji Yekugadzira: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Changamire yeDhizaini: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Tsvakurudzo: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Chikurudziro: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Nguva yePurojekiti: Completion of design in Shanghai, China in 2022.
Mafambiro eBasa: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Zvikwereti zveMifananidzo: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.