Chuan San Hao Chinamu cheHotpot Restaurant naYiming Zhu

Dhizaini Chuan San Hao Chinamu cheHotpot Restaurant naYiming Zhu ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2024 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2024

Chuan San Hao Chinamu cheHotpot Restaurant

na Yiming Zhu

Mutengi: Y Space

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

13,778

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#152832

Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Chuan San Hao Chinamu cheHotpot Restaurant

Chuan San Hao chinamu chehotpot chakavakwa nemagondorosi echitima chegirini chechokwadi. Magondorosi aya anomira pamitsetse yakaenzana yakarongwa mudunhu remvura, zvokuti mahwindo anoratidza zvinoonekwa zvenharaunda. Kunze kwepakutanga kwakapendwa uye kupendwazve kuti kuchengetedze chimiro chechokwadi. Kicheni iri pakati pegondorosi, ichibatanidza magondorosi evafambi nemagondorosi ekudyira ega ega kuchamhembe nekumaodzanyemba. Nzvimbo yepakati yakawedzerwa inoshanda seairlock, ichichengeta insulation, mhepo, uye kamuri yekuchengetera hembe. Magondorosi ekudyira ega ega anosanganisira zvikamu zveVIP nezvechipiri-ega-ega.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Chuan San Hao Chinamu cheHotpot Restaurant, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Chuan San Hao Chinamu cheHotpot Restaurant inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Chuan San Hao Chinamu cheHotpot Restaurant inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Opting for authenticity, our restaurant features genuine green-skinned train carriages, preserving their time-worn charm. Before their arrival, parallel train tracks are laid along the wetland shoreline, maximizing scenic views through windows and fostering a connection between nature, space, and human emotions. To maintain the uninterrupted beauty of the wetland, we strategically place the kitchen in the middle carriage, efficiently connecting individual passenger and compartment carriages to the north and south, ensuring a seamless dining experience without disturbance from service personnel.
Kukura & Kupakiwa: Two Hundred
Matagi: Interior Design, Restauran Train, Aranya, Space Design, Commercial Space
Tekinoroji Yekugadzira: Concealed within the mixed-oil wood veneer are insulation materials and dual exhaust systems. The original train exterior is polished and repainted, preserving the authentic green-skinned train structure. Interior adjustments accommodate base settlement, and concealed ventilation ensures comfort. The carriage is enhanced with an intermediate space for connectivity, integrating air conditioning, kitchen, and exhaust systems seamlessly.
Changamire yeDhizaini: Private dining carriages include VIP and semi-private sections. The VIP carriage accommodates ten guests with its own dining area, separate resting space, and an outdoor balcony. Semi-private sections, divided by wooden partitions, balance customer privacy with an open and airy ambiance.
Tsvakurudzo: The added space effectively addresses challenges in three dimensions:
Extreme Environmental & Climate Conditions: Situated on the northeastern coast of China with varying climates, the old train carriages lack insulation. The added space serves as an airlock to regulate internal temperatures and block mosquitoes.
Functionality & Circulation: Separating food preparation from the dining area avoids interference between customers and service personnel. Placing the kitchen in the middle carriage streamlines operational circulation.
Visitor Experience: To combat lingering odors from hotpot dining, especially in variable climates, a storage room within the added space prevents clothing absorption, enhancing the overall travel experience.
Chikurudziro: The iconic green-skinned train, a symbol of China's railway passenger transport for 50 years, holds a nostalgic place in the memories of two generations. Its slow pace allowed people to chat about simple daily life, accompanied by the comforting "clanging" sound, creating quiet and warm nights. As high-speed rail covers over half of China, there is a need for the tranquility from history to rekindle sincerity between people in our fast-paced lives. Inspired by Mr. Ma Yin, the founder of Anaya, we are on a journey to capture that enthusiasm through spatial design.
Nguva yePurojekiti: The project commenced in May 2021 at Anaya, Qinhuangdao, and was completed in May 2022 at Anaya, Qinhuangdao.
Mafambiro eBasa: Nothing
Nhengo dzeTimu: Yiming Zhu
Zvikwereti zveMifananidzo: Image #1,Mingjing Photography Agency;
Image #2,Mingjing Photography Agency;
Image #3,Mingjing Photography Agency;
Image #4,Mingjing Photography Agency;
Image #5,Mingjing Photography Agency.