Kanizushi Kato Resitorendi yeSushi naTakahiro Todoroki

Dhizaini Kanizushi Kato Resitorendi yeSushi naTakahiro Todoroki ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2024 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2024

Kanizushi Kato Resitorendi yeSushi

na Takahiro Todoroki

Mutengi: Kitagunikaranookurimono Inc.

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#158705

Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Kanizushi Kato Resitorendi yeSushi

Kanizushi Kato inresitorendi yesushi iri muNiseko, Hokkaido, Japan. Resitorendi iyi inopa sushi, crab uye zvokudya zveJapan kuvashanyi vanobva kunyika dzakasiyana panzvimbo yekutandara yechando. Dhizaini yacho inotorwa pfungwa kubva mumipatani yeAinu, matemberi eJapan uye chimiro cheGomo reYotei. Matanda emuno anoshandiswa mese, ane chivakwa chedenga chakagadzirwa nemisidhari yemuno uye kaunda yakagadzirwa nemuti wakasimba weJapan cypress uchishandisa unyanzvi hwekare hwekugadzira matemberi. Nzira yakaputirwa neplasta inoyeuchidza kamakura, imba yechando, uye ndarama inofukidza denga rekamuri yakavanzika pamwe nemadhiraivha. Bhawa riri pamukova rinobvumira vashanyi kunakidzwa nezvinwiwa vachimirira.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Kanizushi Kato Resitorendi yeSushi, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Kanizushi Kato Resitorendi yeSushi inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Kanizushi Kato Resitorendi yeSushi inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: We were asked to design a restaurant in Niseko, Hokkaido, now a world-class snow resort, where international visitors could enjoy authentic sushi, crab, and Japanese cuisine during their stay. We knew that all of the dishes would be of great character, so we designed a restaurant that would allow visitors to enjoy a taste of Japan and Hokkaido, with stylistic design elements throughout the space.
Kukura & Kupakiwa: The walls of the BAR are painted with traditional Ainu tribal patterns. The wooden structure of the ceiling of the sushi counter is made of local cedar wood, and the counter is made of solid Japanese cypress. The walls are plastered. In the private room, gold leaf paper is used for the folded-up ceiling and partitions. The tables are also coated with Japanese paper with urethane.
Matagi: sushi,restaurant,Hokkaido
Tekinoroji Yekugadzira: We aimed for local production for local consumption by using all local lumber. The wood used for the counter tops is traditional Japanese woodworking used in shrines. The passageway tunnel, which resembles a kamakura, a traditional Japanese snow hut built to bivouac during snowstorms, is finished with Japanese plaster. The ceiling and partitions are covered with traditional gold leaf.
Changamire yeDhizaini: Unlike a typical Japanese sushi restaurant layout, the concept of this sushi restaurant at a snow resort was to have customers enjoy drinks such as Japanese sake and Japanese whiskey. Therefore, we designed a layout with a waiting bar at the entrance where customers can enjoy only drinks. It was also difficult to integrate the sushi counter, private rooms, and other spaces with their own unique characteristics.
Chikurudziro: Our design is inspired by the rich tapestry of Hokkaido's indigenous Ainu culture, the spiritual serenity of Japanese shrines and temples, and the majestic presence of Mount Yotei, known as Niseko's Mt FUJI. The aim of this fusion is to create a space where international visitors can immerse themselves in the essence of Japanese architecture, culture, and cuisine during their short stay.
Nguva yePurojekiti: The project period is from August 19, 2022 to November 30, 2022.Located in Niseko, Hokkaido, Japan
Zvikwereti zveMifananidzo: Photographer: Katsumi Hirabayashi