Claude's Kitchen Basa Guru: Resitorendi Yekudya Zuva Rose naMika Kanayama

Dhizaini Claude's Kitchen Basa Guru: Resitorendi Yekudya Zuva Rose naMika Kanayama ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2025 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2025

Claude's Kitchen Basa Guru: Resitorendi Yekudya Zuva Rose

na Mika Kanayama

Mutengi: Muzo

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Nezvekwa Claude's Kitchen Basa Guru: Resitorendi Yekudya Zuva Rose

Mashoko eBhuku: Nzvimbo iyi yakagadzirirwa kuti ipe ruzivo rwekudya rwakavhurika uye rune simba rwune nzvimbo inogamuchira vanhu. Ine bhawa, nzvimbo nhatu dzekudya, uye makamuri maviri akavanzika. Dhizaini iyi inoratidza runako rwakangwara uye rwakasununguka, ine madenga ane ruvara rwenavy anonyaradza anobatanidza nzvimbo, akawedzerwa nezvinhu zvakaderera uye uswa hwakawanda hwakasvibira. Mawindo matatu epadenga anobvumira chiedza chechisikigo kuti chizadze nzvimbo, zvichiwedzera kuvhurika uye zvichisimbisa denga rakakosha munzvimbo imwe neimwe, zvichigadzira nzvimbo yakanyatsogadzirwa asi iri nyore kune vaenzi.

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Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne Claude's Kitchen Basa Guru: Resitorendi Yekudya Zuva Rose, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. Claude's Kitchen Basa Guru: Resitorendi Yekudya Zuva Rose inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. Claude's Kitchen Basa Guru: Resitorendi Yekudya Zuva Rose inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Kukura & Kupakiwa: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Matagi: Restaurant design, all day dining, Claudes kitchen, interior design
Tekinoroji Yekugadzira: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Changamire yeDhizaini: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Tsvakurudzo: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Chikurudziro: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Nguva yePurojekiti: 6 Months, Leicester Square, London UK
Mafambiro eBasa: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Mapetenzi: Copyrights belong to Muzo 2025
Zvikwereti zveMifananidzo: All images: Photographer Sara Hibbert