In Between Octaves Imba Yeramen YeJapan naChe Yung Kung

Dhizaini In Between Octaves Imba Yeramen YeJapan naChe Yung Kung ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2025 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2025

In Between Octaves Imba Yeramen YeJapan

na Che Yung Kung

Mutengi: Synergy Collective Catering Ltd.

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

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Nezvekwa In Between Octaves Imba Yeramen YeJapan

Uyu ipurojekiti yekugadzira inosanganisa zvinhu zvemabvazuva muchivakidzani chekutengeserana chechiWest. Hurongwa hwemavara enzvimbo yese hunonyanya kushandisa chena nemuvara wemapuranga. Marambi akanyorwa neruoko anoshandiswa kukomba kicheni yekunze nenzvimbo yekudyira senge muziki wakanyorwa. Vabiki veramen vanobika nemweya weIsshokenmei. Kubva panguva yavamira mumutsetse kusvika pakupera kwekudya kwavo, vaenzi vese vanoratidza rudo rwavo rweramen neTsukemen, senge muimbo wakanaka unorira munzvimbo iyi. Manoti anoramba achiita nzvimbo yemazuva ano yechiJapan nenzira dzekurira pakati pezvinyorwa zvenzvimbo.

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Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne In Between Octaves Imba Yeramen YeJapan, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. In Between Octaves Imba Yeramen YeJapan inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. In Between Octaves Imba Yeramen YeJapan inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Kukura & Kupakiwa: Space area 74 square meters
Matagi: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Tekinoroji Yekugadzira: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Changamire yeDhizaini: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Tsvakurudzo: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Chikurudziro: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Nguva yePurojekiti: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Mafambiro eBasa: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.