Zaku Naguwashi Series Sake yeJapan naYasushi Uemura

Dhizaini Zaku Naguwashi Series Sake yeJapan naYasushi Uemura ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2025 Mubairo weGoridhe we A' Design Award muChikwata cheKukwikwidza cheDhizaini yePakejingi.

GoridhePakejingi· 2025

Zaku Naguwashi Series Sake yeJapan

na Yasushi Uemura

Mutengi: Shimizu Seizaburo Shoten Ltd.

Mukundi weMubairo weGoridhe we A' Design Award muChikwata chePakejingi

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Nezvekwa Zaku Naguwashi Series Sake yeJapan

Iyi isake yepamusoro yakagadzirirwa zvitoro zvekudya zvepamusoro zviri kunze kwenyika, nechinangwa chekuiswa mumarongero ewaini semumwe wesarudzo dzekuenderana nekudya. Dambudziko rekugadzira raive rekuratidza chimiro chakasarudzika chechiJapan. Dhizaini inotora zano kubva mumitapo yechinyakare yeJapan senge shide, zvipeya zvitsvene zvepepa zvinoshandiswa mumatemberi kuratidza miganhu yenzvimbo tsvene, uye origata, hunyanzvi hwemhemberero hwekupeta pepa. Zvinhu izvi zvinobudirira kuratidza kwete chete chimiro chacho chekubata asi zvakare mweya wakadzama nehunhu hwevanhu veJapan.

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Nezve Mubairo weGoridhe we A' Design Award

Mubairo weGoridhe we A' Design Award wakahwinwa ne Zaku Naguwashi Series Sake yeJapan, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini ekutanga, anoshamisa uye akanakisa. Vakunda veGoridhe mabasa ane zvitsva zvakawanda, ane chiratidzo uye anopenya, anoratidza njere, uchenjeri nehunyanzvi hwevagadziri vawo. Zaku Naguwashi Series Sake yeJapan inotarisirwa kuva chigadzirwa chinorumbidzwa kwazvo, chinoita mafambiro matsva uye chakakura, chinopa kukosha kusati kwamboonekwa. Dhizaini iyi yakahwina Mubairo weGoridhe we A' Design Award basa rinoshamisa, rinoremekedzwa, rinobatsira zvikuru uye rinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Zaku Naguwashi Series Sake yeJapan inomutsa manzwiro akasimba ekuda, inomutsa mwoyo, inokurudzira kugadzira uye inotikwezva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: A premium Japanese sake designed for luxury restaurants primarily in Europe and America. It was created with the goal of being featured on wine lists as one of the basic options for food pairing, alongside wines.
Kukura & Kupakiwa: Grass Bottle 750ml:
Height 335mm, Diameter 80mm
Matagi: Sake, Japanese sake, Zaku, Drink Package, Japan, UemuraDesign, Traditional
Tekinoroji Yekugadzira: In this label design, small cut-out holes were made to express the folded shapes of paper. Since the holes are extremely small, they are manually cut. As sake labels need to be durable when placed in coolers, synthetic paper was used to give the appearance of traditional paper while providing the necessary durability.
Changamire yeDhizaini: Sake in wine bottles can easily be mistaken for wine, making it challenging to create a design that immediately conveys 'Japan.' To express sake through traditional Japanese imagery, we drew inspiration from elements such as 'shide' (white paper streamers used in Shinto rituals) and 'origata' (envelopes folded to convey respect), incorporating these symbols into the design to represent Japanese spirituality.
Tsvakurudzo: In recent years, sake has become popular in the Western market. Usually, sake bottles are written in Japanese and are often difficult to understand. So, I expressed it using traditional Japanese imagery in a way that a sommelier at a Western restaurant could intuitively understand.
Chikurudziro: The design emphasizes Japanese spirituality to highlight the unique characteristics of sake. It draws inspiration from traditional motifs, such as "shide," the paper streamers used in Japanese shrines to mark sacred boundaries, and the art of "origata," the traditional method of folding paper in ceremonial practices.
Nguva yePurojekiti: This project started in Mie Prefecture, Japan, in 2020, and by April 2023, three varieties of the series were completed. Sales began in Tokyo and other parts of Japan, and the product is also available in Europe and the United States. The sales continue.
Mafambiro eBasa: It is mainly served in restaurants in Europe and the United States that serve sake.

By adding sake to the menu, which has previously offered a wide variety of wines, the restaurant can provide a broader selection. This gives guests the opportunity to explore new flavors and experience choices they haven't had before, while also sparking an interest in Japanese culture.