My Home Steak Primary Function: Resitorendi reBuffet naHui Hsin Cheng

Dhizaini My Home Steak Primary Function: Resitorendi reBuffet naHui Hsin Cheng ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2026 Mubairo weBronzi we A' Design Award muChikwata cheKukwikwidza cheNzvimbo yeMukati neMusangano.

BronziMukati· 2026

My Home Steak Primary Function: Resitorendi reBuffet

na Hui Hsin Cheng

Mutengi: Homeyoung interior decorating and design Ltd.

Mukundi weMubairo weBronzi we A' Design Award muChikwata cheMukati

7,560

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#180899

Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa My Home Steak Primary Function: Resitorendi reBuffet

Book Text: My Home Steak Far Eastern Store inopinza simba reechidiki mudhizaini inonyudza munhu zvachose, ichivandudza resitorendi yezvenyama yechinyakare kuita nzvimbo inoshanda yekusangana kwevanhu. Chiitiko chinotanga pasuo, apo tsamba inoti "O" muchiratidzo inoshanduka nenzira inonakidza kuita bhora rebasketball rezai rakakangwa. Chitsuwa chebuffet chinoshandawo senzira yekufamba yevechidiki, chichisimbiswa nedenga rine ruvara rweorenji rwakawedzera-wedzera uye matайya emosaic anoti "GO" anobata kufara kwenzira yemakwikwi. Ichitsigirwa nemapaneru matsvuku emafungu uye marambi ezvibhora zvemitambo, nzvimbo iyi inoshandisa nhamba dzechiedza dzinofamba kuratidza simba renhandare, ichiunza pfungwa yekuti "Fambisa Kuti Udye" kuupenyu.

Kuzivikanwa

Nezve Mubairo weBronzi we A' Design Award

Mubairo weBronzi we A' Design Award wakahwinwa ne My Home Steak Primary Function: Resitorendi reBuffet, rukudzo rwakakwirira kwazvo runopiwa kumadhizaini akasiyana anozivikanwa nekugadzira, njere nekungwara. Vakunda veBronzi mabasa ane unyanzvi hwakakwana uye kugadzira kunoshamisa kunosimbisa ruzivo rukuru, pfungwa nehunyanzvi hwevagadziri vawo. My Home Steak Primary Function: Resitorendi reBuffet inotarisirwa kuva chinhu chinokudzwa kwazvo, chinoremekedzwa uye chinodiwa, chine hunyanzvi hunoonekwa uye zvitsva. Dhizaini iyi yakahwina Mubairo weBronzi we A' Design Award inosanganisa maitiro akanakisa muhunyanzvi, sayenzi, dhizaini netekinoroji uye yakasiyana nekutarisisa zvidiki. My Home Steak Primary Function: Resitorendi reBuffet inogutsa zvinodiwa zvakanaka, inobata zvishuvo, inokwezva manzwiro uye inomutsa kuda kuziva.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: "My Home Steak" is a social arena where taste and connection converge. Guided by "sports and togetherness," it redefines dining as a cultural ritual. Here, food is an emotional medium for identity and joy. Breaking from traditional buffets, the design features a track-shaped island and stadium ceiling that turn sports energy into interaction. This elevates dining from simple consumption into a collective celebration of belonging and shared dialogue.
Kukura & Kupakiwa: Project area is 450 square meter.
Matagi: Interior Design, buffet, MyHomeSteak, Taiwan, Restaurant, Steak House
Tekinoroji Yekugadzira: My Home Steak Far Eastern Store blends youthful energy with thematic design. The space features a lit "MY HOME STEAK" sign, where the "O" creatively transforms into a fried-egg basketball, sparking appetite and vitality. The buffet island adopts a "youth runway" concept, highlighted by an orange gradient ceiling and mosaic "GO" tiles. Suspended sports-ball lamps and red wave-shaped panels further define the area while maintaining an open flow. Finally, dynamic light strips capture the rhythmic energy of a stadium, perfectly enhancing the "Move to Eat" spirit through visual motion.
Changamire yeDhizaini: Our ethnographic research reimagined budget dining as a social hub. By observing and interviewing Gen Z diners, we explored how nostalgia triggers connection. A key challenge was balancing high-energy "sports" themes with a comfortable dining vibe. We overcame this by using rhythmic lighting and warm palettes to soften industrial elements. Results show that weaving campus memories into space turns meals into shared rituals, shifting business focus from cost to social value and brand loyalty.
Tsvakurudzo: This project asks if a restaurant can be more than a place to eat and become a vessel for connection and memory. In a digital era of fragmented interaction, our goal is to use spatial design to revive the culture of gathering around a meal. The concept has three layers where sports energy turns the space into a stage for shared passion, youth nostalgia makes dining a reflection of personal stories, and social media immediacy brings digital behavior into physical space. My Home Steak becomes a social platform where people share emotions, express identity, and create lasting experiences.
Chikurudziro: This project explores if a restaurant can transcend dining to become a vessel for memory. Inspired by the need to revive the culture of gathering, the design integrates three layers: sports energy as a stage for passion, youth nostalgia for personal storytelling, and social media immediacy to bridge digital and physical worlds. "My Home Steak" thus evolves into a social platform where spatial design fosters identity, emotion, and shared experiences beyond the meal.
Nguva yePurojekiti: The project started in October 2021 and finished in April 2025 in Taiwan, Taipei City.
Mafambiro eBasa: In this project, function extends beyond circulation and efficiency to explore human behavior and interaction. The focus is not just on how people eat, but how space brings them closer. A racetrack buffet layout ensures smooth flow and visual connection, while social, individual, and shared seating zones address different needs. Lighting and music guide behavior where soft light encourages conversation and rhythmic sound energizes the mood. From ergonomics to layout, every detail aims to make interaction natural, turning dining into a social experience shaped by space.
Mapetenzi: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan
Nhengo dzeTimu: Design Director ：Cheng Hui Hsin
Designer ： Lin Wan Ju
Designer ：Liu Yi Tseng
Zvikwereti zveMifananidzo: All images: Chien Hsiang,Tai / Cheng Hui Hsin(Design director)/ My Home Steak attached to BENFENG Catering Group, Taoyuan City, Taiwan