308a Muchina weKofi naNicola Zanetti and Federico Bosque

Dhizaini 308a Muchina weKofi naNicola Zanetti and Federico Bosque ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2026 Mubairo weSimbi we A' Design Award muChikwata cheKukwikwidza cheMidziyo yeMumba.

SimbiMudziyo weMumba· 2026

308a Muchina weKofi

na Nicola Zanetti and Federico Bosque

Mutengi: Segnoinverso

Mukundi weMubairo weSimbi we A' Design Award muChikwata cheMudziyo weMumba

5,262

Mukundi weMubairo Akasimbiswa

Simbisa Mamiriro eMubairo we#181434

Shanyira Saiti Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa 308a Muchina weKofi

308a muchina wekofi unoshandisa makapisuro akasiyana-siyana wakagadzirirwa kushandiswa kumba nekuhofisi. Muchina uyu unogamuchira makapisuro, mapodhi nekofi yakakuyiwa, uye unogadzira espresso, kofi refu, tii nezvinwiwa zvine mukaka. Pombi yekumanikidza nekupisa kunokurumidza zvinotsigira kubudisa kwakaenzana uye crema. Tembiricha nehuwandu zvinogona kugadziridzwa kuti zvienderane nekuravira kwakasiyana. Muviri wemuchina wakagadzirwa neABS yakaumbwa nekudira mumhangura ine nhandare dzinoenderera uye kuchinjika kwakapfava kunoderedza kuoneka kwakaomarara. Kapisuro rinoiswa mukati, mubato wepamusoro unovharwa uye chinwiwa chinosarudzwa kuburikidza nechiso chekubata.

Kuzivikanwa

Nezve Mubairo weSimbi we A' Design Award

Mubairo weSimbi we A' Design Award wakahwinwa ne 308a Muchina weKofi, rukudzo runokudzwa runopiwa kumadhizaini akanaka anozadzisa zvinodiwa zvehunyanzvi neyeindasitiri zvinotarisirwa kuzvigadzirwa zvakagadzirwa zvakanaka. Vakunda veSimbi vanoratidza unyanzvi hukuru, hunyanzvi hwakakwirira, kunzwisisa kwevakachenjera uye kugona kwekugadzira kwevagadziri vavo. 308a Muchina weKofi inotarisirwa kuva chigadzirwa chinokudzwa zvakanyanya, chinoremekedzwa uye chinodiwa, chinoshanda uye chine zvitsva. Dhizaini iyi yakahwina Mubairo weSimbi we A' Design Award inosanganisa maitiro akanakisa eindasitiri uye ine hunhu hwetekinoroji hwakakwana hwakabatana neruzivo nehunyanzvi. Nekushanda kwayo zvakanaka, 308a Muchina weKofi inoremekedzwa uye yakagadzirirwa kupa kuvandudzwa kwehupenyu kunobatsira kuita kuti nyika ive nzvimbo iri nani.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: This coffee machine stands out for its exceptional versatility, combining multiple brewing systems in one compact device. It is compatible with a wide range of capsules, ESE pods, and ground coffee, allowing users to prepare espresso, long coffee, tea, and milk-based drinks. A 19-bar pressure system and fast heating ensure rich extraction and consistent crema, while adjustable temperatures and volumes offer a highly personalized brewing experience for different tastes and beverages.
Kukura & Kupakiwa: 124x317x290h 1400 W 20bar pump
Matagi: multicapsule, capsule, pod, espresso, cappuccino, coffee, machine
Tekinoroji Yekugadzira: ABS injection molding
Changamire yeDhizaini: The creative challenge was to design a coffee machine that feels friendly and approachable while standing out in a crowded market of technical-looking products. The goal was to achieve a fluid, compact form with continuous surfaces that visually soften the object and reduce perceived complexity. The design avoids aggressive geometries, aiming instead for a balanced and timeless aesthetic that can naturally fit into different environments, from domestic kitchens to office spaces.
Tsvakurudzo: The design research began with a detailed benchmark analysis of existing single-serve coffee machines, identifying limits in compactness, visual coherence, and user perception. Early concepts were explored through sketches to define proportions and fluidity, followed by 3D models to refine volumes around internal components. Prototyping was used to validate ergonomics and visual balance. CMF studies finalized the design, enhancing surface continuity, tactile quality, and integration in different environments.
Chikurudziro: The design is inspired by the idea of fluidity and the expressive nature of liquid in motion. Soft, continuous surfaces flow seamlessly from one volume to another, creating a sense of natural continuity and visual calm. The form avoids sharp interruptions, favoring smooth transitions that recall the movement of water and coffee extraction itself. This fluid geometry conveys lightness, precision, and harmony, transforming a compact machine into an intuitive and elegant object.
Nguva yePurojekiti: Italy, 03/2022 to 06/2022
Mafambiro eBasa: The machine is designed for intuitive and seamless operation. The user inserts the preferred capsule or coffee pod, using the dedicated holder, close the top handle, selects the desired beverage setting through the touch interface, and starts brewing with a single action. Visual indicators guide each step, while automatic dosing and flow control simplify the interaction, creating a smooth and effortless coffee-making experience.
Nhengo dzeTimu: Nicola Zanetti and Federico Bosque