Firefly Chinwiwa naLadan Zadfar and Mohammad Farshad

Dhizaini Firefly Chinwiwa naLadan Zadfar and Mohammad Farshad ndiye mukundi anokudzwa zvikuru wemubairo unoremekedza we2017 Mubairo weSirivha we A' Design Award muChikwata cheKukwikwidza cheZvekudya, Zvekunwa neHunyanzvi hwekuBika.

SirivhaHunyanzvi hwekuBika· 2017

Firefly Chinwiwa

na Ladan Zadfar and Mohammad Farshad

Mutengi: Creator studio

Mukundi weMubairo weSirivha we A' Design Award muChikwata cheHunyanzvi hwekuBika

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Mukundi weMubairo Akasimbiswa

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Ona pa A' Design Award Mashoko Enhau Bheji reMubairo

Mavara

Dhizaini

Nezvekwa Firefly Chinwiwa

Dhizaini iyi ndeyekudhiza nyowani neChia, pfungwa hombe yaive yekugadzira jongwe ine huwandu hwekuvira zvinoverengeka .Kugadzira uku kunouyawo nemhando dzakasiyana dzaigona kuoneka pasi pechitema svinu izvo zvinoita kuti zvikwane kumapati nemakirabhu. Chia inogona kutora uye kuchengetedza chero chinwiwa uye ruvara kuitira kana munhu akaita jongwe neFlantfly anogona kuwana zvakasiyana flavour nhanho nedanho.Ukoshi hwehutano hwechigadzirwa ichi hwakanyanya uchienzaniswa nemamwe cocktails uye izvo zviri zvese nekuda kweChia yakakura yehutano hwehutano uye yakaderera macalories. . Iyi dhizaini chitsauko chitsva munhoroondo yezvinwiwa uye cocktails.

Kuzivikanwa

Nezve Mubairo weSirivha we A' Design Award

Mubairo weSirivha we A' Design Award wakahwinwa ne Firefly Chinwiwa, rukudzo rwakakwirira zvikuru runopiwa kumadhizaini epamusoro, anonaka uye anofadza. Vakunda veSirivha mabasa anopenya kwazvo uye ane kugadzira kwakasiyana anoratidza unyanzvi, hunyanzvi hwekusikwa nekungwara kwevagadziri vawo. Firefly Chinwiwa inotarisirwa kuva basa rinoshamisa, rinotangira vamwe, rine hunyanzvi hunoonekwa uye zvitsva zvakadzika. Dhizaini iyi yakahwina Mubairo weSirivha we A' Design Award chigadzirwa chinoshamisa, chinokudzwa chinobatsira uye chinosundira mberi miganhu yehunyanzvi, sayenzi, dhizaini netekinoroji. Firefly Chinwiwa chigadzirwa chinoshuvirwa nevazhinji, chinomutsa zvishuvo, chinouya nemanzwiro akanaka uye chinomutsa kushamisika.

Shure kweDhizaini

Bepa Renhau

Zvikwereti, nhengo dzetiimu nezvimwe zvakadzama zvakapihwa nemudhizaina.

Hunhu Hwakasiyana: Firefly cocktail is a whole new chapter to the history of drinks and cocktails.We designed a whole new cocktail with chia, we used chia to give different flavors and color which could be seen in black light, the flavors and colors are given to chia using its glace quality.When one use Firefly can experience the boundaries between flavors step by step and it's all because of its glace quality that can save other tastes.How cool is to have a drink in a club with black light and surprising tastes.
Kukura & Kupakiwa: This product's dimension completely depends on its packaging size because the main ingredient has sandy structure.
Matagi: Firefly, Cocktail, Drink, club, black light, chia, flavors
Tekinoroji Yekugadzira: The designers used chia seed in order to save different flavors and colors using its glace quality.The designers wanted to design a product that has several taste phases, they just had to choose the flavor and color and mixed it up with chia and give the chia seeds time to completely absorb the liquid and color.There is no limitations for flavors and colors.This design is not expensive and it is easy to produce.It is important to add that by using chia in this product the designers raised the nutrition value of the drink.
Changamire yeDhizaini: To design a new product and come up with an idea that suits world's lifestyle and take people's attention was the hardest part.
Tsvakurudzo: Today's world is attracted to new exciting experiences that suits well to different occasions. Experiencing a new drink that is glowing under black light , tastes differently and has a higher nutrition value comparing to other drinks could be exactly what one needs to party.
Chikurudziro: The main idea came up to designers' minds when they thought what if a cocktail could be like a perfume that has several phases with different scents.The designers wanted to design a new cocktail which has different flavors that one could taste step by step and that needed a new ingredient that could preserve different flavors so the designers chose chia seed because of its glace quality and also added eatable colors which has wonderful glow under black light for clubs.One can have a glowing shot
Nguva yePurojekiti: The project started in January 2017 in Tehran and finished in February 2017 in Tehran Iran.
Mafambiro eBasa: By using Firefly in a cocktail one can simply experience a different taste phase without the interference of flavors and that is because of the main ingredient's amazing exclusivity of preservation the flavors and colors.
Nhengo dzeTimu: Ladan Zadfar
Mohammad Farshad
Zvikwereti zveMifananidzo: Ladan Zadfar
Mohammad Farshad